The Naked Fish Menu

Hakutsuro nad "excellent"

Hakushika niroshima junma i ginjo - reserved layered & classy

Kikusui niigata "chrysanthemum water" junmai ginjo- delicate, dainty & smooth

Hakutsuro sho-une nada "soaring cloud"

In soy paper

Tempura fried white fish. Served w/ rice, veggies and sweet soy dipping sauce

Ask your server

Ahi seared spicy tuna

Shrimp (cooked)

Fresh white tuna

Seared white tuna w/ garlic

Yellowtail

Scallops (hokkaido)

Snow crab

Tuna

Salmon (fresh)

Mackerel

Salmon (smoked)

Octopus (cooked)

Snapper

Fresh water eel

Escolar

Salmon roe

Flying fish roe

Wasabi flavored tobiko

Lightly wilted w/sesame & sweetsoy

Premium variety of seaweed lightly dressed

Cucumber, sushi vinegar, sesame

Spring mix, cucumber, avocado, daikon, carrot & 6 pieces of chef choice sashimi

Choose soba noodles, mix of fresh veggies & shiso dressing

Choose

Tofu and green onions, wakame

Mushrooms, green onion, wakame

(20 pieces)

(25 pieces)

Sweet potato threads, jalapeno ponzu & wasabi miero - greens

Pickled red onion, cucumber, capers, micro-greens truffle aioli & ponzu

(House favorite) flash grilled (very rare) with spicy miso sauce

Steamed or crispy dumplings w/ ponzu sauce

Flashfried tofu in soy dashi broth

Scallops on the half shell with a shiso garlic butter

Crunchy panko lemon, jumbo shrimp, citrus aioli & red pepper coulis

Crunchy rice squares, spicy tuna, tiger & sweet soy sauce

Fried shrimp & fresh vegetables

Flash fried tentacles & tubes w/roasted red pepper coulis la spicy shiso dressing

Pork belly served w/ honeydew melon slices, blackberry miso apple butter

Pepper seared tuna w/ spirach hearts of palm, avocado and seaweed salad

House favorite) flash grilled albacore with spicy miso sauce on a bed of spring mix tomato, asparagus, cucumber, avocado and sesame dressing

Tuna and wasabi

Yellowtail and scallions

Snow crab mix and avocado

Shredded snow crab and cucumber

Spicy tuna and cucumber

Salmon, cucumber, avocado and tobiko

Smoked salmon, cream cheese, avocado, and cucumber

Variety of fresh fish on a california roll

Fresh water eel, snow crab, topped with avocado

Soft shell crab, cucumber, avocado and sprouts

Shrimp tempura, cucumber, avocado and sprouts

Salmon skin, avocado, sprouts, gobo

Fresh water eel & avocado 8

Avocado, cucumber, gobo, sprouts, inari, kanpyo with a side of wasabi aioli

Sweet potato, onion, carrot, bok choy with a side of sweet soy glaze

Chef's choice seasonal

(No rice) tempura shrimp, salmon, avocado, spinach, tobiko, in cucumber wrap with ponzu sauce

Avocado roll topped with seared scallop & spicy shiso dressing

Chopped hamachi & asparagus topped with albacore, wasabi aioli & wasabi tobiko

Tempura shrimp, cucumber, avocado. Topped with tuna, hamachi, tobiko. Yuzu aioli & sweet soy glaze

Fried eel, spicy crab. Topped with avocado. Tiger & sweet soy glaze

Tempura soft shell crab & avocado topped with salmon & unagi, jalapeno tiger & sweet soy sauces

Salmon, mango, sweet potato. Topped with salmon, caramelized limes & curry glaze

Chopped hamachi topped with salmon, albacore and green onion

Tempura shrimp & cucumber. Top: spicy tuna & walu w/tiger & sriracha sauces

Snow crab, fried asparagus topped with seared ribeye, maitake mushrooms, truffle aioli, black lava salt

Cali roll topped with fresh salmon, baked tiger & unagi sauces

(No rice) snow crab, avocado, wrapped up in fresh tuna, salmon with fried asparagus and tobiko

(House favorite) tempura softshell crab and avocado, top w/ tuna, snow crab, sweet soy and citrus aioli

Snow crab, avocado roll 5 select fish & 5 select condiments

Spicy tuna, avocado, cream cheese, sweet soy & chili sauce - deep fried

Pork belly, honeydew melon. Topped with walu and finished with sweet miso glaze & macadamia nuts

Garlic albacore, cream cheese, avocado, macadamia nuts, sweet soy & pesto sauce-tempura fried

Chopped tako, avocado, habanero masago. Topped with cajun ahi, hamachi & com chips. Finished with roasted red pepper aioli

Eel, avocado. Top w/spicy tuna, micro-greens and sweet soy sauce

Shrimp tempura, cucumber, spicy tina, avocado, tiger & sweet soy sauce

Tempura shrimp, avocado. Topped with seared albacore, cream cheese. Topped w/caramelized lemon, yuzu aioli & black lava salt

Shrimp tempura, cucumber. Top w/avocado and shrimp

(No rice) snow crab, avocado, wrapped up in fresh tuna, hamachi with fried asparagus and tobiko

Spicy tuna, cucumber. Topped with seared tuna and avocado & citrus soy glaze