The Mystic Kitchen & Tasting Room Menu

smoked brisket, mashed potatoes, pickled yellow peppers & spicy Dr. Pepper BBQ Sauce

With IPA beer cheese & spicy house mustard

Gluten-Free. Carnitas, chipotle crema, house salsa, avocado, pico de gallo & corn salsa.

rainbow carrots roasted in herbs & spices served with hot honey yogurt, pistachio crumble & fresh cilantro

our house favorite trio dips with warm jalapeno-artichoke, chilled cheddar crab & chilled southwest corn, Served with tortilla chips & fresh cucumbers for dippin!

tender filet medallions with tangy bourbon glaze. GF

with spicy artichoke-jalapeno cheese, garlic butter, balsamic reduction & toasted baguette

Fig jam, duck, goat cheese, roasted red peppers & arugula tossed in champagne vinaigrette.

Chefs red pepper-pesto sauce with artichokes, yellow peppers, sauteed onions, roasted Italian tomatoes, mozzarella & shaved parmesan.

ginger soy marinated Ahi tartare, wasabi crema, shaved carrots, crispy fried onions, avocado & spicy mayo

House marinara, mozzarella, cheddar, parmesan & garlic

house marinara, smoked brisket, mozzarella, cheddar, yellow peppers, roasted red peppers, sauteed onions & spicy mayo

Gluten-free. Pan-seared filet mignon topped with our signature shrimp scampi butter sauce with roasted tomatoes, mashed potatoes & asparagus.

with lemon butter cream, roasted asparagus & mashed potatoes

Chilled balsamic marinated portobello mushroom with Mediterranean couscous salad, crumbled goat cheese, avocado & fresh basil

seared Atlantic Salmon with cashew crust, parmesan-lemon cream sauce & roasted asparagus

Cinnamon & sugar baked apples with crisp oat crumble. Served warm with vanilla bean ice cream