The Mughal Restaurant Menu

Plain flour bread topped with fresh garlic and cilantro.

Two pieces. Deep fried pastry filled with seasoned peas and potatoes.

Chunks of roasted marinated chicken in a creamy spiced orange colored curry sauce.

Basmati rice cooked with fresh mixed vegetables panner, herbs, Indian masala garnished with cilantro.

Chicken cooked over high heat with onions, tomatoes, garam masala, and other spices.

Soft, tandoori-baked bread, generously filled with melting cheese.

A mango flavored refreshing yoghurt drink.

Milk-solid-based sweet balls, deep-fried and soaked in a sugar syrup typically flavored with cardamom and rose water.

Marinated cottage cheese, paneer served in a spiced tikka gravy.

Boneless chicken marinated in yogurt and spices, then cooked in a tandoor oven.

Tender pieces of marinated chicken, grilled to perfection, garnished with fresh cilantro, onions, and a slice of lime.

Minced chicken mixed with spices and herbs, molded onto skewers, and grilled in a tandoor oven.

Ground beef seasoned with a blend of spices and herbs, then formed around skewers and grilled to create a savory kabab.

Assortment of tandoori chicken, lamb seekh kabab, chicken tikka, and malai kebab, marinated in a blend of spices and herbs.

Tender beef strips marinated in spices, grilled to perfection, garnished with fresh onions, cilantro, and lime slices. Served with a side of chutney.

Goat leg cooked and simmered in various spices and herb.

Goat with bone cooked with onions, tomato, Indian spices, and garam masala.

Goat with bone cooked in a mild creamy sauce and blended with cashew nut sauce.

Beef slowly cooked in various types of lentils, barley, wheat, and special spices.

Beef with bone cooked in a mild creamy sauce and blended with cashew nut sauce.

Spicy, Bangladeshi style. Beef cooked over high heat with onions, tomatoes, garam masala, and other spices.

Spicy chicken curry prepared in karahi - wok.

Chunks of roasted marinated chicken in a creamy spiced orange colored curry sauce.

Chicken cooked over high heat with onions, tomatoes, garam masala, and other spices.

Basmati rice cooked with fresh mixed vegetables panner, herbs, Indian masala garnished with cilantro.

Basmati rice cooked with goat bone in herbs, Indian masala garnished with cilantro.

Tender beef cooked with fragrant basmati rice and aromatic spices.

Spicy. basmati rice cooked with lamb or goat and herbs.

Basmati rice stir-fried with green peas, typically includes a hint of cumin and garnished with fresh cilantro.

Basmati rice sautéed with cumin seeds, typically includes a blend of aromatic spices.

Cooked egg is shredded and mixed with a stir fry of chicken, rice, and onion in soy sauce in this fundamental Chinese dish.

With fresh shrimp, rice, green onions, peas. carrots, and sesame oil.

Spicy. Stir-fried cubes of cottage cheese, onions, and peppers in a spicy soy chili sauce, thick rice noodles stir-fried.

Non-vegetarian options like chicken, eggs, and prawn along with other vegetarian options like mushroom, onion, and tomato.

Boiled noodles tossed with boiled and shredded chicken and vegetables in Chinese sauces.

Lo mein noodles with bok choy, bell peppers, and mushrooms.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Cottage cheese in a thick paste made from pureed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Marinated cottage cheese, paneer served in a spiced tikka gravy.

Chickpeas cooked in spicy brown gravy.

Spinach and fresh cheese cooked with aromatic spices, garnished with cilantro.

Okra with tomato and spice.

Mashed eggplant mixed with spices, onions, and chili pepper.

Potatoes, cauliflower, and spices.

Yellow lentil cooked with onions, garlic, curry leaf, and mustard seeds.

Potato, carrots, and cauliflowers cooked with spices.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Spicy.

Fried crisp puri filled with chickpeas, onion, chaat masala, tamarind chutney topped. Served with plain yogurt.

Chaat combined with papadi, onions, tomato, tamarind, and cilantro. Topped with bhel.

Chickpeas topped with yogurt, tamarind chutney, chaat masala, and fried papadi.

Fried pastry and chickpeas topped with plain yogurt and tamarind chutney.

Fried lentil dumplings dipped in spiced yogurt and tamarind sauce.

Ten pieces. Vegetable fritters deep fried in the special Indian batter mix.

Diced chicken deep fried in the special Indian batter mix.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Traditional naked wings with the choice of hot, mango habanero and bbq sauce.

Combination of chana masala and bhatura, a fried bread made from maida flour.

Slow cooked meat stew mainly shank meat of beef with various spices.

Beaten eggs cooked with onions, tomatoes, and a blend of traditional Indian spices, typically served as a hearty breakfast dish.

White flour bread, baked in a tandoor oven and topped with sesame seeds.

Plain flour buttered bread fresh baked in the tandoori oven.

Plain flour bread topped with fresh garlic and cilantro.

Whole wheat bread baked in a tandoor.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Soft, tandoori-baked bread, generously filled with melting cheese.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Refreshing Traditional Yogurt Drink with a Hint of Salt

A mango flavored refreshing yoghurt drink.

A canned, carbonated drink available in various flavors such as coke, diet coke, sprite, and ginger ale.

Clear, refreshing bottled water.