The Mughal Restaurant Menu

Goat with bone, cooked in a wok with light onion, tomato gravy, ginger garlic, garam masala, and Indian spices.

Spicy chicken curry prepared in karahi - wok.

Basmati rice cooked with fresh mixed vegetables, panner, herbs, Indian masala, garnished with cilantro.

The dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.

Peas and paneer in a tomato based sauce and spiced with garam masala.

Fried crisp puri filled with a mixture of flavored water, tamarind, mint chutney, chili, chaat masala, potato, and onion or chickpeas.

Two pieces. Deep fried pastry filled with seasoned peas and potatoes.

Combination of chana masala and bhatura, a fried bread made from maida flour.