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The Mughal Palace Menu

Barrs Court, Stephens Dr, Bristol, BS30 7AA

  • Starters

    • Samosa

      Fried pastry filled with spiced fillings

  • Tandoori Specialties

    • Shashlik Main

      Pieces of chicken or lamb marinated in spices grilled over charcoal with tomatoes, green pepper, mushrooms & onions

    • Tikka Main

      Diced boneless pieces of chicken or lamb, marinated & mildly seasoned, barbecued in tandoori

  • Sundries

    • Poppadom (DF)

  • Mains

    • Tikka Masala

      Chicken tikka or Lamb tikka cooked in a special prepared sauce. A British National dish

    • Ramo Dhakna

      Cooked in Nepali spices & herbs giving the dish an exotic flavour Hot

    • Sirloin Steak

      Served with chips, peas, tomatoes & fried mushrooms

    • Naga

      Tender pieces of lamb or chicken cooked in fresh herbs & spices in a hot sauce with naga pickle

  • Curry Specialties

    • Tikka Rojoti

      A Nepali style dish cooked with the chefs own blend of herbs & spices with a topping of spring onion & mushroom Medium

    • Rogan Josh

      Cooked with ground spices, onions, tomatoes, ginger, herbs in a thick sauce. A favourite dish

    • Chilli Garlic

      Spiced tasty chunks cooked with rare herbs & green chillies. Chefs own recipe

    • Bhuna

      Cooked with tomato, peppers & chefs selected spices in thick sauce

    • Dhansak

      Cooked with lentils Hot, sweet & sour

    • Jalfrezi

      Cooked with onion, green peppers in tomato gravy & flavoured with green chillies & herbs

    • Chasni Masala

      A sweet & sour dish delicately cooked with rare herbs & lime

    • Saag

      Cooked in spicy gravy browned onions, tomatoes & selected spices, finished with chopped baby spinach leaves

    • Korma

      Delicately cooked in a coconut sauce, a favourite dish Mild

    • Pasanda

      Thin fillet marinated in yoghurt & spices with browned onions, ground cashew nuts & aromatic spices. A mild dish Mild

    • Madras

      Tender pieces of lamb or chicken, cooked in sauce & spices from Madras Fairly hot

    • Honey

      Tender pieces of chicken or lamb marinated and grilled in the clay oven, cooked in light spices and in our special honey sauce.

    • Pathia

      Cooked with tomato, peppers and chef's selected spices in thick hot, sweet and sour sauce

    • Balti

      Medium spiced with onions, peppers and the chefs special balti sauce

  • Biryani Specials

    • Tikka Biryani

      Marinated chunks of chicken or lamb stir fried with basmati rice served with a vegetable sauce

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