The MOUTH Kitchen + Bar Menu

Fresh herbs. Vegetarian.

Urfa biber, good olive oil. Vegetarian.

Trout roe. Vegetarian.

Tomatoes and garlic confit. Vegetarian.

Mediterranean blend. Vegetarian.

Various. Vegetarian.

Hummus, romesco, smoked labne, smoked white fish salad, goat cheese and feta balls, mixed olives, honeyed nuts. Vegetarian.

Boquerones, prosciutto, white cheddar, olives, peppers. Gluten-free.

Roasted mushrooms, zchug, sourdough. Vegetarian.

Arctic char, avocado, kohlrabi, shallot, cilantro, leche de tigre. Gluten-free.

Burst tomatoes, roasted garlic, citrus, chili oil, herbs. Gluten-free.

Mixed greens, olives, kohlrabi, tomato, cucumber, za'atar vin. Gluten-free. Vegan.

Vermont cheddar, pickles, jalapeno, onion, sauces.

Green rice, spicy kohlrabi salad. Gluten-free.

Grass fed tri tip, truffle fries, zchug, calabrian chili aioli. Gluten-free.

Pecorino, asparagus, English pea, radiator pasta

Creme fresh, pomegranate molasses. Vegan.

Vegetarian.

Gluten-free.

Seasonal selection. Gluten-free. Vegan.

Mixed lettuce, seeds, za'atar vinaigrette. Gluten-free. Vegan.

Herbs, sesame, crispy shallots. Gluten-free. Vegan.