The Mousam Spice House Menu

Options: Steamed, fried, chili, jhool, or pan-fried. Tender chicken filling wrapped in delicate dough, offering juicy and flavorful bites. Perfectly prepared for a satisfying dining experience.

Satisfy cravings with savory fried rice. Options include Vegetable, Paneer, Chicken, Lamb, Shrimp, Double Eggs, Seafood, or Goat. Customize spice level to Extra Hot, HOT, DESI HOT, or MEDIUM.

Satisfy your cravings with our Vegetable Mo:Mo. Choose from Steamed, Fried, Chili, Jhool, or Pan Fried preparation for a delightful and flavorful experience.

Creamy tomato curry with heavy cream and spice blend. Choose from paneer, chicken, lamb, bone-in goat, or shrimp. Spice levels range from extra hot to medium.

This delicious option is a food that even those new to Indian cooking may have tried. As a fried dough pocket filled with delectable ingredients such as potato, onion, spices, and peas, samosas are often eaten as snacks in India. They are especially delicious when topped with sauces or chutneys.

Fiery kathi rolls with your choice of paneer, chicken, lamb, or goat. Choose your spice level - extra hot, hot, Desi hot, or medium. Bold, flavorful, and sure to satisfy.

Tender protein choices layered with fragrant basmati rice. Customize your spice level – from extra hot to medium. Savor a flavorful and aromatic dish that's sure to delight your taste buds.

Whole wheat flatbread stuffed with a spiced potato filling, seasoned with herbs.

Pakora, also known as bhaji among other names, are spiced vegetable fritters deep-fried and eaten as a snack, street food or appetizer. These crispy fritters are often accompanied by tamarind sauce, chutney or raita and are a popular food at Indian weddings.

French fries available in three variations: Regular, Desi styled with spices, or Creamy topped with rich sauce.

Although its origins remain awash with myths, the renowned Chicken 65 is well established as the invention of A.M. Buhari, named for the year of its creation in 1965. The spicy, deep-fried chicken dish appeared on the menu of the Buhari Hotel in the state of Tamil Nadu. The menu later added versions of the dish called Chicken 78, Chicken 82 and Chicken 90, some of which are still served at the historic hotel today.

Crispy fried rolls filled with mixed vegetables, served with a tangy dipping sauce.

Tender, breaded chicken pieces served with a tangy dipping sauce.

Pakora, also known as bhaji among other names, are spiced vegetable fritters deep-fried and eaten as a snack, street food or appetizer. These crispy fritters are often accompanied by tamarind sauce, chutney or raita and are a popular food at Indian weddings.

Samosa chaat is a popular Indian street food that combines crumbled samosas with spiced chickpeas, yogurt, and chutneys.

Chana chatpate is a popular Nepali street food. It's a combination of chickpeas, peanuts, crackers, green chili pepper, onion, coriander, and spices. The taste is sour and spicy, and it's often eaten in the summer and winter

Limited time, Combo of Paneer: Spinach Paneer, (Rice on the side), Paneer Chilly and Paneer Chow Mein Noodles

Limited time, Combo of: Chicken Mo:Mo Fried, Fried Rice Chicken and Chow Mein Noodles Chicken

Limited time, combo of Lamb: Lamb Tikka masala, Rice on the side, Lamb Chow Mein Noodles, Lamb Spinach (Rice on the side)

Limited Time, Combo of Goat: Goat curry, (Rice on the side), Goat Chow Mein Noodles and Goat Tikka Masala (Rice on the side)

Choose your heat level: Extra Hot, HOT, DESI HOT, MEDIUM. Aromatic green peas simmered in masala sauce.

Fiery mushroom dish bursting with robust flavors. Choose from Extra Hot, HOT, DESI HOT, or MEDIUM spice levels. Aromatic and tantalizing blend of spices that will leave your taste buds tingling.

Soft paneer cubes, green peas in rich tomato gravy. Choose spice level: extra hot, hot, desi hot, or medium. Served with rice.

Yellow lentils curry served with rice. Choose your spice level: extra hot, hot, desi hot, or medium.

Punjabi chole (Channa Masala): Chickpeas simmered in a spicy tomato gravy, served with rice. Choose your spice level: extra hot, hot, desi hot, medium.

Dal Makhani with Rice: Creamy, buttery lentils. Spice levels include desi hot, medium, and extra hot options.

Choose your level of spice: Extra Hot, HOT, DESI HOT, MEDIUM. Aromatic eggs simmered in a flavorful masala sauce.

Creamy tomato curry with heavy cream and spice blend. Choose from paneer, chicken, lamb, bone-in goat, or shrimp. Spice levels range from extra hot to medium.

Marinated chicken cooked in tandoor, served in rich, spiced tomato and butter sauce. Choose from Extra Hot, HOT, DESI HOT, MEDIUM spice levels. Vegetarian option available with paneer.

Fiery and rich butter paneer masala with succulent paneer in a creamy, spicy gravy. Choose from extra hot, hot, desi hot, or medium spice levels.

Shrimp cooked in masala curry sauce, served with rice. Choose spice level: extra hot, hot, desi hot, medium.

Tender chicken, lamb, goat, or paneer in Vindaloo sauce with options for extra spicy, medium spicy, Desi spicy, or mild.

Choose protein.

Curry with choice of chicken, lamb, or goat served with rice. Spice levels from medium to extra hot.

Deep green spinach curry with options of meat, fish, or paneer, enhanced by leafy greens like fenugreek and mustard greens. Choose from extra spicy, medium spicy, desi spicy, or mild.

Satisfy cravings with savory fried rice. Options include Vegetable, Paneer, Chicken, Lamb, Shrimp, Double Eggs, Seafood, or Goat. Customize spice level to Extra Hot, HOT, DESI HOT, or MEDIUM.

Unleash the flavor with your choice of juicy protein marinated in fragrant spices and cooked to perfection. Choose from Extra Hot, HOT, DESI HOT, or MEDIUM to suit your taste.

Spicy Indo-Chinese dish with your choice of juicy chicken or Gobi, tossed in flavorful Manchurian sauce. Options range from extra hot to medium spice levels.

Succulent chicken infused with garlic, peppery, and ginger flavors. Aromatic, flavorful, and perfect for those who enjoy a hint of spice and fragrant herbs in their dish.

Options: Steamed, fried, chili, jhool, or pan-fried. Tender chicken filling wrapped in delicate dough, offering juicy and flavorful bites. Perfectly prepared for a satisfying dining experience.

Creamy pasta tossed with chunks of chicken, garnished with fresh parsley and bell peppers.

Al dente pasta tossed with a rich and herby pesto sauce, garnished with grated cheese.

Succulent lamb and chicken gyro wrap with a choice of spice level: Extra Hot, HOT, DESI HOT, or MEDIUM. Aromatic and flavorful.

Hearty burrito filled with juicy grilled chicken, savory black beans, tangy salsa, creamy guacamole, and melted cheese, all wrapped in a warm flour tortilla. Delightfully flavorful and satisfying.

Tender shredded lamb with savory spices, wrapped in a warm tortilla, topped with tangy salsa. Hearty and flavorful.

Soft taco shells filled with marinated paneer, accompanied by a mix of fresh vegetables and special Indian sauces.

Grilled chicken strips flavored with smoky spices on warm corn tortillas, topped with crunchy lettuce and tangy sour cream. Served with a side of salsa. Twin the flavor with our Chicken Taco 2X.

Two soft tacos filled with spiced lamb, garnished with fresh cilantro, green onions, and a drizzle of creamy sauce.

Tender goat meat marinated in savory spices, topped with fresh salsa and wrapped in warm, fluffy tortillas. Perfect for those looking for a flavorful and satisfying meal.

Layered Indian flatbread with a flaky texture, made from whole wheat flour, cooked on a flat griddle.

Leavened Indian bread infused with fresh garlic and cilantro, baked in a tandoor.

Leavened Indian bread brushed with butter, with a soft texture and slightly charred spots.

Creamy 8 oz yogurt with a mildly tangy taste, perfect as a cooling side.

Creamy yogurt dip with cucumber, tomato, and spices. Refreshing side dish.

Crisp, zesty onions paired with tangy lime and fresh cilantro. Ideal side to accentuate Indian flavors.

A tangy and spicy soup with a mix of vegetables and a hint of vinegar.

Chicken soup with customizable spice level, ranging from medium to desi and extra hot.

Light and fragrant broth with a medley of succulent seafood and fresh herbs.

Tender salmon pieces in a creamy broth, garnished with fresh cilantro and green onions.

12 oz lassi, available in mango, sweet, or salty flavors.

Mango drink with a sweet and refreshing flavor, made from real mango pulp.

A refreshing Indian soda with a zesty lime and lemon twist.

A carbonated Indian soda with a distinct taste, offering a refreshing fizz with every sip.

A 16 oz bottle of still water, ideal for quenching thirst.

Like so many Indian foods, halwa draws inspiration from the nation’s history and neighboring cuisines, with several varieties found across the country. Gajar ka halwa is a simple dessert made from grated carrots simmered in milk and cardamom before being fried in ghee and sugar and garnished with dried fruit. This colorful dessert is often enjoyed during both Hindu and Muslim festivals throughout India.

When it comes to dessert, Indian food is well known for its variety of sweetened milk puddings, with kheer being perhaps the most beloved among them. Kheer is made by boiling rice with milk and sugar. It is then garnished with coconut, saffron, cardamom, dried fruits and nuts.

Ras Malai is a famous Indian food from West Bengal often attributed to the renowned Bengali confectioner, Krishna Chandra Das from Kolkata. This dessert consists of creamy flattened dough balls made of Indian cottage cheese soaked in a thick, sweetened condensed milk. The dish is typically flavored with cardamom or rose water and finished with saffron, almonds or pistachios.

Gulab jamun is a classic Indian dessert made from deep-fried milk solids, or khoya, which is milk that has been reduced to the consistency of a soft dough. The fried balls are soaked in a sweet syrup flavored with cardamom and rose water and sometimes garnished with almonds or cashews. This syrupy sweet Indian food is a popular dessert for festivals, birthdays and major celebrations.