The Mount Vernon Inn Restaurant Menu

$$American, Bar, Southern

3200 Mount Vernon Memorial Highway, Mount Vernon, VA 22121

Order Online

APPETIZERS SALADS SOUPS SANDWICHES ENTREES SIDES KIDS DESSERTS BRUNCH BRUNCH SIDES

APPETIZERS
- FRIED GREEN TOMATOES
  topped with red pepper coulis and feta cheese
  $10.00
- HOECAKE
  topped with vanilla bean butter and honey
  $6.00
- COLONIAL CORNBREAD
  topped with vanilla bean butter
  $6.00
- FRIED BRIE
  freshly breaded served with strawberry chutney and crackers
  $16.00
- MORNAY POTATO WEDGES
  house-made seasoned fried potato wedges, mornay sauce, diced bacon, green onions, diced tomatoes, chipotle aioli
  $12.00
- WILD MUSHROOM FLATBREAD
  béchamel, roasted mixed mushrooms and chopped spinach
  $12.00
- ROASTED OKRA
  Cajun lemon cream sauce
  $14.00
- CHARCUTERIE BOARD
  dry-aged meats, olives, Boursin cheese, toast points, dried fruits, dressed tomatoes and mozzarella
  $20.00
- CHICKEN POLPETTE
  meatballs mixed with herbs and mozzarella cheese topped with Dijon tarragon sauce
  $14.00
SALADS
House-made dressings: Blue Cheese, Ranch, Caesar, Balsamic, Champagne Vinaigrette, Cherry Vinaigrette, Oil & Vinegar Add chicken (fried or grilled) $6, salmon $8, skirt steak $8, or shrimp $8
- GARDEN SALAD
  (GF | NF | no croutons) mixed greens, diced egg, shredded carrots, cherry tomatoes and garlic Parmesan croutons
  SIDE
  $7
  ENTRÉE
  $12
- CAESAR SALAD
  (GF | NF | no croutons) crisp romaine, shaved Parmesan, garlic Parmesan croutons and homemade Caesar dressing
  SIDE
  $7
  ENTRÉE
  $12
- SOUTHWEST CHICKEN SALAD
  (NF) roasted corn, mixed greens, cherry tomatoes, chopped egg, feta cheese, sliced red onions served with buttermilk ranch dressing. (choice of grilled or fried chicken)
  $18.00
- TAVERN COBB SALAD
  (GF | NF) chopped romaine lettuce tossed in champagne vinaigrette, topped with diced bacon, blue cheese crumbles, chopped hard boiled eggs, tomatoes, chives and roasted turkey
  $18.00
- STEAK SALAD
  grilled marinated flank steak served on a bed of chopped Bibb lettuce with cherry tomatoes, cucumbers, bell peppers, goat cheese crumbles, fried onion straws, and chimichurri dressing
  $22.00
- WARM GOAT CHEESE SALAD
  toasted crusted goat cheese, walnuts, over-tossed greens, grapes, red onions and champagne vinaigrette
  $16.00
- BIBB SALAD
  diced tomatoes, radishes, feta cheese, crispy prosciutto and cherry vinaigrette
  $16.00
SOUPS
- PEANUT SOUP
  with roasted peanuts and water chestnuts
  $6.00
- BUTTERNUT SQUASH SOUP
  with spice cream sauce
  $6.00
- MARYLAND CRAB SOUP
  Tomato and crab broth with mixed vegetables and crab meat
  $6.00
SANDWICHES
All sandwiches are served with house-made chips and a pickle. Add French fries for $2
- FRIED GREEN BLT
  fried green tomatoes, lettuce, bacon, tomato aioli
  $16.00
- TRIPLE DECKER CLUB SANDWICH
  smoked turkey, Virginia peppered ham, Muenster cheese, bacon, lettuce and tomato
  $17.00
- SOUP & SANDWICH
  ½ triple decker served with choice of soup
  $17.00
- GRILLED CHICKEN SANDWICH
  marinated chicken breast, caramelized onions, Applewood smoked bacon, Gruyere cheese and avocado
  $17.00
  Add a gluten-free bun
  $1.00
- GW CHEDDAR BURGER
  8oz all-natural Black Angus beef patty
  $17.00
  Add bacon
  $2.00
  Add a gluten-free bun
  $1.00
- BACON JAM BURGER
  8oz all-natural Black Angus beef patty with a hefty portion of our house-made bacon jam, sliced gruyere cheese, and sliced apple bacon
  $20.00
  Add a gluten-free bun
  $1.00
- CRAB CAKE SANDWICH
  house-made, served with lettuce, tomato and remoulade
  $22.00
  Gluten free bun
  $1.00
- BBQ PORK SANDWICH
  pulled pork, tossed in house-made BBQ sauce, topped with fried onion straws on a brioche bun
  $15.00
  Add a gluten-free bun
  $1.00
- BLACKENED CATFISH PO’BOY
  pan seared, on a demi-baguette, remoulade, lettuce, tomatoes, and sliced pickles
  $19.00
ENTREES
- ROASTED TURKEY POT PIE
  fresh mixed vegetables, mushrooms, roasted turkey served with a fresh buttermilk biscuit
  $17.00
- BUTTERNUT SQUASH RISOTTO
  (NF/GF) Creamy rice mixed with sautéed vegetables, parmesan cheese and mixed herbs
  $22.00
- SHRIMP AND GRITS
  Jumbo shrimp sautéed in white wine, shallots, garlic, tomato, and basil served with George Washington’s Gristmill Grits
  $26.00
- JAMBALAYA
  a spiced mixture of chicken and andouille sausage, vegetables and rice topped with Cajun seasoned shrimp
  $22.00
- CHICKEN AND WAFFLES
  semi-boneless fried chicken over a freshly-made waffle topped with a garlic cream sauce, honey cayenne butter and bourbon maple syrup
  $26.00
- SOUTHERN-STYLE FRIED CHICKEN
  with Yukon gold mashed potatoes and haricot verts
  $26.00
- PAN SEARED PORK CHOP
  apple cider, garlic pan sauce with sweet mashed potatoes and sautéed garlic spinach
  $26.00
- PAN-FRIED TROUT
  house-seasoned topped with lemon caper butter on succotash
  $28.00
- CITRUS SALMON
  honey citrus glazed with vegetable rice pilaf
  $26.00
- BEEF FRICASSEE
  (GF|NF) stew of browned beef tenderloin and mixed vegetables, mushrooms and served on Yukon mashed potatoes
  $24.00
- CRAB CAKE DINNER
  house-made, two 4oz cakes served with avocado tartar, Yukon gold mashed potatoes and haricots verts
  $34.00
- FILET MIGNON
  house-seasoned 8oz cut, topped with au poivre sauce, with Yukon gold mashed and haricots verts
  $34.00
- SKILLET MAC & CHEESE
  a blend of Gouda, cheddar, Parmesan cheeses, and breadcrumbs served with haricots verts
  $16.00
  Add diced bacon
  $3.00
  Add steak
  $8.00
  Add crab
  $10.00
  Add shrimp
  $8.00
  Add fried or grilled chicken
  $6.00
- STEAK FRITE
  marinated skirt steak served with house-made seasoned potato wedges and “hollandchurri” sauce
  26.00
- ROASTED DUCKLING
  marinated ½ duck topped with Grand Marnier cherry sauce with sweet mashed potatoes and sautéed spinach
  38.00
- SCOTCH COLLOPS
  pan-seared veal scaloppini, cream mushroom sauce over Yukon mashed potatoes & haricots verts
  $34.00
SIDES
- YUKON GOLD MASHED POTATOES
  (GF)
  $5.00
- HARICOTS VERTS
  $6.00
- HOUSE-MADE CHIPS
  (GF| NF)
  $4.00
- SWEET MASHED POTATOES
  (GF| NF)
  $5.00
- FRENCH FRIES
  (GF)
  $5.00
- SUCCOTASH
  (GF| NF)
  $6.00
- VEGETABLE RICE PILAF
  Contains mushrooms
  6.00
- SAUTEED SPINACH
  7.00
KIDS
served with chips, fries or a fruit medley
- HAMBURGER
  $9.00
- CHEESEBURGER
  $10.00
- MAC & CHEESE
  (NF)
  $8.00
- CHICKEN TENDERS
  $10.00
- GRILLED CHICKEN BREAST
  $10.00
- GRILLED FLANK STEAK
  $14.00
DESSERTS
- NY Style Cheesecake
  $6.00
- Colonial Bread Pudding
  tree nut free
  $6.00
- Apple Pie
  $6.00
- Flourless Chocolate Cake
  gluten free
  $6.00
- MOUNT VERNON CHERRY PIE
  $6.00
BRUNCH
- BELGIAN WAFFLE
  with apple topping, vanilla bean butter and bourbon syrup
  $12.00
- EGGS BENEDICT
  English muffin, crispy bacon and poached eggs topped with hollandaise sauce served with hash browns
  $12.00
- VEGGIE OMELET
  stuffed with mushrooms, onions, bell peppers, feta cheese served with hash browns
  $14.00
- MT. VERNON BREAKFAST
  2 eggs, hash browns, toast, and 2 pieces of bacon or sausage
  $15.00
- BACON CHEDDAR OMELET
  three-egg omelet with bacon and cheddar cheese served with hash browns
  $15.00
- FRIED GREEN TOMATO BENEDICT
  fried green tomatoes with avocado tartar, slices of bacon, poached egg and hollandaise served with hash browns
  $15.00
- GRAND MARNIER FRENCH TOAST
  with bourbon syrup and powdered sugar served with hash browns
  $16.00
- BISCUITS & COUNTRY SAUSAGE GRAVY
  $12.00
- HAM & GRUYERE OMELET
  three-egg omelet filled with diced ham and Gruyere cheese and served with hash browns
  $16.00
- CRAB CAKE BENEDICT
  apple cider bacon on an English muffin topped with hollandaise with hash browns
  $20.00
- KIDS OMELET
  (GF)
  $8.00
- KIDS FRENCH TOAST
  $7.00
- KIDS WAFFLE
  $6.00
BRUNCH SIDES
- White Toast
  $2.00
- Bacon
  $5.00
- 2 eggs any style
  $5.00
- Sausage Links
  $6.00
- BISCUIT
  $3.00
- HASH BROWNS
  4.00