The Mount Vernon Inn Restaurant Menu

3200 Mount Vernon Memorial Highway, Mount Vernon, VA 22121
  • APPETIZERS

    • FRIED GREEN TOMATOES

      topped with red pepper coulis and feta cheese
      $10.00
      FRIED GREEN TOMATOES
    • HOECAKE

      topped with vanilla bean butter and honey
      $6.00
      HOECAKE
    • COLONIAL CORNBREAD

      topped with vanilla bean butter
      $6.00
      COLONIAL CORNBREAD
    • FRIED BRIE

      freshly breaded served with strawberry chutney and crackers
      $16.00
      FRIED BRIE
    • MORNAY POTATO WEDGES

      house-made seasoned fried potato wedges, mornay sauce, diced bacon, green onions, diced tomatoes, chipotle aioli
      $12.00
      MORNAY POTATO WEDGES
    • WILD MUSHROOM FLATBREAD

      béchamel, roasted mixed mushrooms and chopped spinach
      $12.00
      WILD MUSHROOM FLATBREAD
    • ROASTED OKRA

      Cajun lemon cream sauce
      $14.00
      ROASTED OKRA
    • CHARCUTERIE BOARD

      dry-aged meats, olives, Boursin cheese, toast points, dried fruits, dressed tomatoes and mozzarella
      $20.00
      CHARCUTERIE BOARD
    • CHICKEN POLPETTE

      meatballs mixed with herbs and mozzarella cheese topped with Dijon tarragon sauce
      $14.00
      CHICKEN POLPETTE
  • SALADS

    House-made dressings: Blue Cheese, Ranch, Caesar, Balsamic, Champagne Vinaigrette, Cherry Vinaigrette, Oil & Vinegar Add chicken (fried or grilled) $6, salmon $8, skirt steak $8, or shrimp $8
    • GARDEN SALAD

      (GF | NF | no croutons) mixed greens, diced egg, shredded carrots, cherry tomatoes and garlic Parmesan croutons
      SIDE
      $7
      ENTRÉE
      $12
      GARDEN SALAD
    • CAESAR SALAD

      (GF | NF | no croutons) crisp romaine, shaved Parmesan, garlic Parmesan croutons and homemade Caesar dressing
      SIDE
      $7
      ENTRÉE
      $12
      CAESAR SALAD
    • SOUTHWEST CHICKEN SALAD

      (NF) roasted corn, mixed greens, cherry tomatoes, chopped egg, feta cheese, sliced red onions served with buttermilk ranch dressing. (choice of grilled or fried chicken)
      $18.00
      SOUTHWEST CHICKEN SALAD
    • TAVERN COBB SALAD

      (GF | NF) chopped romaine lettuce tossed in champagne vinaigrette, topped with diced bacon, blue cheese crumbles, chopped hard boiled eggs, tomatoes, chives and roasted turkey
      $18.00
      TAVERN COBB SALAD
    • STEAK SALAD

      grilled marinated flank steak served on a bed of chopped Bibb lettuce with cherry tomatoes, cucumbers, bell peppers, goat cheese crumbles, fried onion straws, and chimichurri dressing
      $22.00
      STEAK SALAD
    • WARM GOAT CHEESE SALAD

      toasted crusted goat cheese, walnuts, over-tossed greens, grapes, red onions and champagne vinaigrette
      $16.00
      WARM GOAT CHEESE SALAD
    • BIBB SALAD

      diced tomatoes, radishes, feta cheese, crispy prosciutto and cherry vinaigrette
      $16.00
      BIBB SALAD
  • SOUPS

    • PEANUT SOUP

      with roasted peanuts and water chestnuts
      $6.00
      PEANUT SOUP
    • BUTTERNUT SQUASH SOUP

      with spice cream sauce
      $6.00
      BUTTERNUT SQUASH SOUP
    • MARYLAND CRAB SOUP

      Tomato and crab broth with mixed vegetables and crab meat
      $6.00
      MARYLAND CRAB SOUP
  • SANDWICHES

    All sandwiches are served with house-made chips and a pickle. Add French fries for $2
    • FRIED GREEN BLT

      fried green tomatoes, lettuce, bacon, tomato aioli
      $16.00
      FRIED GREEN BLT
    • TRIPLE DECKER CLUB SANDWICH

      smoked turkey, Virginia peppered ham, Muenster cheese, bacon, lettuce and tomato
      $17.00
      TRIPLE DECKER CLUB SANDWICH
    • SOUP & SANDWICH

      ½ triple decker served with choice of soup
      $17.00
      SOUP & SANDWICH
    • GRILLED CHICKEN SANDWICH

      marinated chicken breast, caramelized onions, Applewood smoked bacon, Gruyere cheese and avocado
      $17.00
      Add a gluten-free bun
      $1.00
      GRILLED CHICKEN SANDWICH
    • GW CHEDDAR BURGER

      8oz all-natural Black Angus beef patty
      $17.00
      Add bacon
      $2.00
      Add a gluten-free bun
      $1.00
      GW CHEDDAR BURGER
    • BACON JAM BURGER

      8oz all-natural Black Angus beef patty with a hefty portion of our house-made bacon jam, sliced gruyere cheese, and sliced apple bacon
      $20.00
      Add a gluten-free bun
      $1.00
      BACON JAM BURGER
    • CRAB CAKE SANDWICH

      house-made, served with lettuce, tomato and remoulade
      $22.00
      Gluten free bun
      $1.00
      CRAB CAKE SANDWICH
    • BBQ PORK SANDWICH

      pulled pork, tossed in house-made BBQ sauce, topped with fried onion straws on a brioche bun
      $15.00
      Add a gluten-free bun
      $1.00
      BBQ PORK SANDWICH
    • BLACKENED CATFISH PO’BOY

      pan seared, on a demi-baguette, remoulade, lettuce, tomatoes, and sliced pickles
      $19.00
      BLACKENED CATFISH PO’BOY
  • ENTREES

    • ROASTED TURKEY POT PIE

      fresh mixed vegetables, mushrooms, roasted turkey served with a fresh buttermilk biscuit
      $17.00
      ROASTED TURKEY POT PIE
    • BUTTERNUT SQUASH RISOTTO

      (NF/GF) Creamy rice mixed with sautéed vegetables, parmesan cheese and mixed herbs
      $22.00
      BUTTERNUT SQUASH RISOTTO
    • SHRIMP AND GRITS

      Jumbo shrimp sautéed in white wine, shallots, garlic, tomato, and basil served with George Washington’s Gristmill Grits
      $26.00
      SHRIMP AND GRITS
    • JAMBALAYA

      a spiced mixture of chicken and andouille sausage, vegetables and rice topped with Cajun seasoned shrimp
      $22.00
      JAMBALAYA
    • CHICKEN AND WAFFLES

      semi-boneless fried chicken over a freshly-made waffle topped with a garlic cream sauce, honey cayenne butter and bourbon maple syrup
      $26.00
      CHICKEN AND WAFFLES
    • SOUTHERN-STYLE FRIED CHICKEN

      with Yukon gold mashed potatoes and haricot verts
      $26.00
      FRIED CHICKEN
    • PAN SEARED PORK CHOP

      apple cider, garlic pan sauce with sweet mashed potatoes and sautéed garlic spinach
      $26.00
      PAN SEARED PORK CHOP
    • PAN-FRIED TROUT

      house-seasoned topped with lemon caper butter on succotash
      $28.00
      PAN-FRIED TROUT
    • CITRUS SALMON

      honey citrus glazed with vegetable rice pilaf
      $26.00
      CITRUS SALMON
    • BEEF FRICASSEE

      (GF|NF) stew of browned beef tenderloin and mixed vegetables, mushrooms and served on Yukon mashed potatoes
      $24.00
      BEEF FRICASSEE
    • CRAB CAKE DINNER

      house-made, two 4oz cakes served with avocado tartar, Yukon gold mashed potatoes and haricots verts
      $34.00
      CRAB CAKE DINNER
    • FILET MIGNON

      house-seasoned 8oz cut, topped with au poivre sauce, with Yukon gold mashed and haricots verts
      $34.00
      FILET MIGNON
    • SKILLET MAC & CHEESE

      a blend of Gouda, cheddar, Parmesan cheeses, and breadcrumbs served with haricots verts
      $16.00
      Add diced bacon
      $3.00
      Add steak
      $8.00
      Add crab
      $10.00
      Add shrimp
      $8.00
      Add fried or grilled chicken
      $6.00
      SKILLET MAC & CHEESE
    • STEAK FRITE

      marinated skirt steak served with house-made seasoned potato wedges and “hollandchurri” sauce
      26.00
      STEAK FRITE
    • ROASTED DUCKLING

      marinated ½ duck topped with Grand Marnier cherry sauce with sweet mashed potatoes and sautéed spinach
      38.00
      ROASTED DUCKLING
    • SCOTCH COLLOPS

      pan-seared veal scaloppini, cream mushroom sauce over Yukon mashed potatoes & haricots verts
      $34.00
      SCOTCH COLLOPS
  • SIDES

    • YUKON GOLD MASHED POTATOES

      (GF)
      $5.00
      YUKON GOLD MASHED POTATOES
    • HARICOTS VERTS

      $6.00
      HARICOTS VERTS
    • HOUSE-MADE CHIPS

      (GF| NF)
      $4.00
      HOUSE-MADE CHIPS
    • SWEET MASHED POTATOES

      (GF| NF)
      $5.00
      SWEET MASHED POTATOES
    • FRENCH FRIES

      (GF)
      $5.00
      FRENCH FRIES
    • SUCCOTASH

      (GF| NF)
      $6.00
      SUCCOTASH
    • VEGETABLE RICE PILAF

      Contains mushrooms
      6.00
      VEGETABLE RICE PILAF
    • SAUTEED SPINACH

      7.00
      SAUTEED SPINACH
  • KIDS

    served with chips, fries or a fruit medley
    • HAMBURGER

      $9.00
      HAMBURGER
    • CHEESEBURGER

      $10.00
      CHEESEBURGER
    • MAC & CHEESE

      (NF)
      $8.00
      MAC & CHEESE
    • CHICKEN TENDERS

      $10.00
      CHICKEN TENDERS
    • GRILLED CHICKEN BREAST

      $10.00
      GRILLED CHICKEN BREAST
    • GRILLED FLANK STEAK

      $14.00
      GRILLED FLANK STEAK
  • DESSERTS

    • NY Style Cheesecake

      $6.00
      NY Style Cheesecake
    • Colonial Bread Pudding

      tree nut free
      $6.00
      Colonial Bread Pudding
    • Apple Pie

      $6.00
      Apple Pie
    • Flourless Chocolate Cake

      gluten free
      $6.00
      Flourless Chocolate Cake
    • MOUNT VERNON CHERRY PIE

      $6.00
      MOUNT VERNON CHERRY PIE
  • BRUNCH

    • BELGIAN WAFFLE

      with apple topping, vanilla bean butter and bourbon syrup
      $12.00
      BELGIAN WAFFLE
    • EGGS BENEDICT

      English muffin, crispy bacon and poached eggs topped with hollandaise sauce served with hash browns
      $12.00
      EGGS BENEDICT
    • VEGGIE OMELET

      stuffed with mushrooms, onions, bell peppers, feta cheese served with hash browns
      $14.00
      VEGGIE OMELET
    • MT. VERNON BREAKFAST

      2 eggs, hash browns, toast, and 2 pieces of bacon or sausage
      $15.00
      MT. VERNON BREAKFAST
    • BACON CHEDDAR OMELET

      three-egg omelet with bacon and cheddar cheese served with hash browns
      $15.00
      BACON CHEDDAR OMELET
    • FRIED GREEN TOMATO BENEDICT

      fried green tomatoes with avocado tartar, slices of bacon, poached egg and hollandaise served with hash browns
      $15.00
      FRIED GREEN TOMATO BENEDICT
    • GRAND MARNIER FRENCH TOAST

      with bourbon syrup and powdered sugar served with hash browns
      $16.00
      GRAND MARNIER FRENCH TOAST
    • BISCUITS & COUNTRY SAUSAGE GRAVY

      $12.00
      BISCUITS & COUNTRY SAUSAGE GRAVY
    • HAM & GRUYERE OMELET

      three-egg omelet filled with diced ham and Gruyere cheese and served with hash browns
      $16.00
      HAM & GRUYERE OMELET
    • CRAB CAKE BENEDICT

      apple cider bacon on an English muffin topped with hollandaise with hash browns
      $20.00
      CRAB CAKE BENEDICT
    • KIDS OMELET

      (GF)
      $8.00
      KIDS OMELET
    • KIDS FRENCH TOAST

      $7.00
      KIDS FRENCH TOAST
    • KIDS WAFFLE

      $6.00
      KIDS WAFFLE
  • BRUNCH SIDES

    • White Toast

      $2.00
      White Toast
    • Bacon

      $5.00
      Bacon
    • 2 eggs any style

      $5.00
      2 eggs any style
    • Sausage Links

      $6.00
      Sausage Links
    • BISCUIT

      $3.00
      BISCUIT
    • HASH BROWNS

      4.00

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