The Moth Coffeehouse Menu

Romaine, carrots, red cabbage, cucumbers, tomatoes, cheddar cheese, almonds, craisins, house-made croutons, house-made balsamic dressing on the side.

Shredded beets, brown rice, lentils, topped with a vegan tartar sauce on naan bread.

Chickpeas, wheat gluten, Italian herbs, and spices, paired with fried peppers and onions.

American cheese, stoneground mustard, ciabatta bread.