The Mortimer Menu

tomato, cucumber, lemon vinaigrette

romaine, focaccia croutons, housemade dressing

with citrus aioli & arugula salad

with tabasco & parmesan sourdough

goat cheese, arugula & extra virgin olive oil prosciutto, ricotta & basil balsamic tapenade, feta & pine nuts

nicasio reserve, mt. tam & point reyes blue cheese with honeycomb, roasted pistachios, spiced almonds, quince paste & sourdough crustini

with mediterranean olive blend & grilled pita

soppressata, coppa, prosciutto, grain mustard, cornichons, house olive mix & grilled sourdough

mango, papaya, nuoc cham sweet soy drizzle

pickled bok choy and ponzu caramel glaze

with sweet slaw & mango ketchup

carrots, celery, bleu cheese & hawaiian bun with fries

grilled chicken or braised short ribs with pico de gallo, guacamole & chipotle crema

with red pepper aioli & microgreen salad

sprinkled with parmigianoreggiano & fresh herbs

wild mushrooms, ricotta, goat cheese, arugula, truffle oil, fresh oregano

prosciutto, soppressata, coppa, pepperoncini

shrimp, garlic, shallots, tomato, arugula, basil, parmigiano-reggiano

goat cheese, arugula &extra virgin olive oil prosciutto, ricotta & basil balsamic tapenade, feta &pine nuts

wisconsin cheddar, applewood bacon with fries

grilled chicken breast, applewood bacon, gruyer, avocado, lettuce, tomato, mayonnaise, sourdough bread with fries

lemon-scented olive oil, sun-dried tomato relish, warm vinaigrette with potato cake & seasonal vegetables

pinot noir reduction with potato cake & seasonal vegetables

with potato cake & seasonal vegetables

with vanilla bean ice cream & a ghirardelli chocolate drizzle

flavor of the day

ketel one vodka, pomegranate molasses, cranberry juice, sprig of rosemary

hangar 1 spiced pear vodka, sparkling wine, lemon juice, pineapple gomme

espolon reposado tequila, sambra mezcal, agave nectar, grapefruit juice, blackberry puree, squeeze of lime

bulleit rye, averna amaro, tesouro port, angostura bitters

breaking & entering bourbon, cherry heering, almond orgeat, lemon squeeze, egg white

rusty blade gin, carpano antica sweet vermouth, angostura bitters, orange bitters

fernet-branca, kraken spiced rum, apricot brandy, raspberry framboise, coconut juice, angostura bitters, muddled mint, all spice

st. george terroir gin, orange marmalade, lime juice, absinthe rinse, muddled sage

monkey shoulder scotch, benedictine, falernum, campari, lemon juice

bulleit bourbon, cointreau, strawberry rhubarb jam, lemon squeeze, chocolate bitters

russian standard vodka, fever-tree ginger beer, fresh lime