The Morris Menu

HOLIDAY DUCKS! PLEASE READ THROUGH FOR PICKUP INSTRUCTIONS. 1/2 duck (feeds 2) or whole (feeds 4), smoked and prepped for roasting-at-home. * *PICKUP TUESDAY NOV 26th or WEDNESDAY NOV 27h from 12:00 - 4:30pm ONLY*.) This is for the duck and jus only, with roasting instructions included. You can choose your pickup time when putting in your order. ***Please disregard the default pickup time on the receipt. You schedule your pickup when you choose the item and corresponding time. Add ons from regular curbside menu cannot be combined with this order. HAPPY HOLIDAYS!! WE ARE GRATEFUL FOR YOU!.

HOLIDAY DUCKS! PLEASE READ THROUGH FOR PICKUP INSTRUCTIONS. 1/2 duck (feeds 2) or whole (feeds 4), smoked and prepped for roasting-at-home. *PICKUP SATURDAY DEC 23rd or SUNDAY DEC 24th (from 12:00 - 4:30pm ONLY*.) This is for the duck and jus only, with roasting instructions included. You can choose your pickup time when putting in your order. ***Please disregard the default pickup time on the receipt. You schedule your pickup when you choose the item and corresponding time. Add ons from regular curbside menu cannot be combined with this order. HAPPY HOLIDAYS!! WE ARE GRATEFUL FOR YOU!.

Don't know what to do with your leftover Holiday Duck? This kit includes Duck Bone Broth, noodles, marinated egg and veggies to turn your leftovers into a comforting Duck Noodle Soup! You can choose your pickup time when putting in your duck order. ***Please disregard the default pickup time on receipt. You only schedule your pickup when you choose the item. *This is for pickup on FRIDAY DECEMBER 23rd or SATURDAY DECEMBER 24th from 12:00 - 4:30pm only* Add ons from regular curbside menu cannot be combined with this order.

PLEASE READ THROUGH FOR PICKUP INSTRUCTIONS. Chef Gavin is sharing five of his favorite charcuterie items for your Holiday meal! This is a Chef's Choice platter of five selections of our house-made charcuterie, accompanied with stone ground mustard, pickled vegetables and crostini. Please be advised that selected charcuterie may include pork, beef, duck and trace amount of dairy. Gluten in the bread. You can choose your pickup time when putting in your duck order.

Did someone say dessert? Polish off your Holiday dinner with Chef Gavin's decadent Chocolate Puddin'! (Feeds 2) PLEASE READ THROUGH FOR PICKUP INSTRUCTIONS. You can choose your pickup time when putting in your order. ***Please disregard the default pickup time on the receipt. You schedule your pickup when you choose the item and corresponding time. *PICKUP SATURDAY DEC 23rd or SUNDAY DEC 24th (from 12:00 - 4:30pm ONLY*.)

- MV Savart L'Ouverture Eceuil Champagne - Always a huge favorite of ours, Frederic makes some of the world's best Champagne, full of fruit, minerality, and tension. These are hard to find! - 2018 PYCM Pernand Vergelesses 1er Cru Sous Fretille - This high-toned, flinty powerhouse shows incredible concentration from the vintage. The vineyard sits next to Grand Cru Corton Charlemagne! - 2022 Pelican 'Trois Cepages' Arbois Jura - This blend of Pinot Noir, Poulard, and Trousseau, the three most important red grapes on the Jura, shows the region's spicy, savory soul paired with the cut and elegance one would expect from this Burgundian master. - 2020 Chatagnier 'Zelee' Saint Joseph - Aurelian Chatagnier trained with some of the greatest producers in the Rhone like Jamet and Vaillard. His wines are always lifted with blackberries, pepper, and fresh violets.

- 2019 Pierre Peters l'Esprit Grand Cru - Pierre Peters is one of the greatest houses for Blanc de Blancs on the planet. Fresh cut citrus, a touch of cream, and oyster shells, all from Grand Cru vineyards! 2018 Maison Thiriet Vezelay Champ Cervin Camille is a young visionary in the southern Cote d'Or who's making impeccable wines in tiny quantities. This is ripe orchard fruits, clotted cream, and sea spray. - 2017 Charlopin Tissier Vosne Romanee - One of our insider picks from Burgundy! Trained by Jean-Marie Fourrier, Yann crafts wines that show a lushness of fruit reminiscent of the new world framed by the unmistakable minerality, spice. and elegance of Vosne. - 2018 Rostaing Ampodium Cote Rotie - One of the most classic and age-worthy bottles of Cote Rotie you can find! Bold blackberries, dark plums, smoked meats, olives and lavender from one of the region's greatest producers. The Morris Wine Tote *Pickup WED NOV 27th or THURS NOV 28th

Choice of five charcuterie served with pickled vegetables, stone ground mustard and grilled Rize Up Morris bread.

Cucumber spears served with a spicy muhammara sauce. *Contains Walnut*

Charred broccoli and grilled squid with spicy chili lime. Spicy, salty, and highly craveable!

Half Smoked Duck . Root Vegetables 1/2 Peking duck from Sonoma County Poultry farms It is served on a bed of seasonal roasted vegetables and smashed banana fingerling potatoes. Served with an espresso and honey duck jus.

Chocolate pudding served with a chocolate ginger cookie

"Even I thought it was spicy" -Chef Gavin

• The first book about Chartreuse published by Chartreuse Diffusion. • A complete investigation of over 400 years of production bound in a beautiful book format. • An essential read for the Chartreuse lover and novice alike. • Hardcover, 348 pages. Packed with stunning photography.

The No.10 is often used as a steak knife that easily folds and stashes into your kitchen drawer, and can be found in many camping kits. Lightweight for its size, it has a wonderful blend of strength and portability. This size features the Virobloc® safety ring and is inscribed with The Morris logo.

4 Bottle Jute Burlap wine bag with webbed handles. This bag accommodates four bottles and has a compartment separator inside to protect the bottles. These bags are durable, eco-friendly, sustainable and reusable. Compartment separator is collapsible and can be used to carry other items besides wines. (Size: 8"W x 14"H x 8"Gusset)