The Morris Restaurant Menu

4.9

(150+ Reviews)

$Restaurant

Salads Vegetables Protein Apps Steaks Entrees Sides Sauces Desserts

Salads
- Asparagus Salad
  Allergens/warnings: Soy oil, allium, raw mushroom, nuts, black pepper
  $15.00
Vegetables
- Polenta Cake
  Allergens/warnings: Soy oil, dairy, pine nuts, black pepper
  $14.00
- Vichysoisse
  $13.00
- Brussel Sprouts
  Allergens: \r\nTree nuts (almonds), allium, nightshade (red pepper, cayenne)
  $14.00
Protein Apps
- Welsh Rarebit
  Allergens/Warnings: gluten, pork, allium
  $13.00
- Shrimp Scampi
  Allergens/warnings: Shellfish, alliums, black pepper
  $16.00
- Shrimp Toast
  $14.00
- Pork Belly Confit
  $15.00
- Deviled Eggs
  Allergens/warning: allium
  $10.00
Steaks
- The Morris House Steak
  Allergens: nightshade (fries)
  $35.00
- NY Strip
  Offered at varying doneness from blue to Pittsburgh, including rare through well.
  $57.00
Entrees
- Rabbit Pot Pie
  Tender rabbit stew encased in a flaky, golden pastry, accompanied by fresh spinach leaves.
  $29.00
- Mushroom Pot Pie
  Allergens/Warnings: Gluten, Dairy, soy, alliums, black pepper
  $27.00
- 225 Burger
  Toasted brioche bun, two 4oz burger patties, LTO, bacon, sliced cheddar, caramelized onion aioli, house cut fries
  $24.00
- Pork Loin Roulade
  $28.00
- Salmon Filet
  $30.00
- Crispy Chicken
  $29.00
Sides
- House Cut Fries
  $10.50
- Grilled Asparagus
  $10.50
- Garlic Mashed Potatoes
  Allergens: allium, dairy, pepper
  $10.50
- Side Salad
  $7.50
Sauces
- RW Shallot
  $6.50
- Cognac Peppercorn
  $6.50
- Chimmi
  $6.50
- Bearnaise
  $6.50
Desserts
- Apple Bread Pudding
  $10.00
- Chocolate Bouchon
  $12.00