The Morrie Birmingham Menu

Sauce, Mushrooms, Green Olives, Red Onions, Spinach, Red Peppers, Fresh Basil (V)

Burnt Ends, B&B Pickles, Pickled Red Onions, BBQ Sauce, Brick Cheese, Slaw Dressing

Sliced Tomatoes, Fresh Mozzarella, Pesto, Balsamic Glaze (V)

Crispy Nashville Chicken, House Blend Cheese, Red Onion, Diced Pickles, Garlic Aioli, Blue Cheese Dressing

Bacon, Red Onions, Pineapple, Cilantro, BBQ Sauce

Fried Cauliflower Florets, Szechuan Sauce, Scallion, Sesame Seed, Sriracha Peanuts

Celery, Bleu Cheese

House-blend cheese, black beans, Chili-Lime Ranch (V)

Smoked Shrimp, Charred Corn, Red Onion, Grapefruit, Lime-Mezcal Vinaigrette, Cilantro (GF)

Napa Cabbage, Oranges, Carrots, Bell Peppers, Radish, Crunchy Noodles, Almond, Sesame Seeds, Edamame, Cilantro-Lime Vinaigrette (V,DF)

Kale, Rye Crouton, Shaved Parmesan, Caesar Dressing , Fresh Lemon

Romaine, Cucumber, Tomato, Garbanzo Beans, Celery, Red Onion, Fresh Mozzarella, Salami, House Dressing (GF)

Crisped Salmon Filet, Black Lentil Medley, Sweet Potato Puree, Swiss Chard (GF)

Crispy Chicken, B&B Pickles, Garlic Aioli, Blue Cheese Sauce, Tricolored Slaw, Sesame Bun

Braised Pork, Corn Tortillas, Smoked Gouda, Spanish Onions, Cilantro, Dipping Sauce (GF)

Vegetarian.