The Morgan Dining Room Menu

225 Madison Ave, New York, NY 10016
  • Restaurant Week 2020

    • The Pierpont Salad

      Arugula, Parmesan, Pine Nuts & Lemon Confit
    • Hamachi Crudo

      Sea Urchin & Cilantro. Add $6
    • Celeriac Soup

      Black Truffles, Crème Fraîche &Parmesan
    • Ricotta Gnocchi

      Honeynut Squash, Brown Butter & Sage. Add Truffles Add $8
    • Chatham Cod

      Brussel Sprouts, Honeycrisp Apple & Bacon
    • Hanger Steak

      Swiss Chard, Fingerling Potatoes, Bone Marrow, White Anchovies & Salsa Verde
    • Molten Chocolate Cake

      Bourbon-Brown Sugar Ice Cream
    • Ice Cream

      Vanilla, Chocolate, Bourbon-Brown Sugar
    • Sorbet

      Strawberry, Mango, Coconut
    • Astica Sauvignon Blanc

      $11.00
    • Donini Cabernet Sauvignon

      $11.00
    • Miguel De Cervantes Cocktail

      Gin, Rosé Wine, Chamomile Lemon, Grapefruit
      $11.00
    • Francesca Alexander

      Bluecoat Dry Gin, Lillet Blanc, Contratto Vermouth, Celery & Orange Bitters. American Author Known for her Collections of Tuscan Folk Songs & Lore
    • Victor Hugo

      Bigallet Thyme, Cynar Amaro, Contratto Vermouth Bianco, Sparkling Wine. French Author of Les Miserables and the Hunchback Of Notre Dame
    • Tennessee Williams

      Maker's Mark, Averna Amaro, Aperol, OJ, Black Walnut Bitters. The Quintessential Southern American Playwright
    • Emily Dickinson

      Ketel One Vodka, Lemon, Cucumber, Basil. Author & Poet Known for Infusing Love of Gardening into her Poems
    • Cosmé Mcmoon

      Milagros Silver Tequila, Mezcal, Cocchi Americano, Lime Grenadine, Habanero Bitters. Mexican-American Composer and Pianist
    • Miguel De Cervantes

      Tanqueray Gin, Rosé, Chamomile, Lemon, Grapefruit. Author of Don Quixote
    • Theodor Geisel

      Pomegranate, Lemon, Mint. American Children's Author Best Known as Dr. Seuss
    • Beatrix Potter

      Lime, Basil, Ginger Beer. Beloved Writer & Creator of Peter Rabbit
    • Sancerre, Domaine Delaporte, 2018, Loire, France

      $18.00
    • Chardonnay Private Selection, Mondavi, 2017, California

      $13.00
    • Sauvignon Blanc, Camarey, 2017, France

      $15.00
    • Riesling, Nik Weis, 2017, Mosel, Germany

      $14.00
    • Soave, Bertani, 2015, Veneto, Italy

      $16.00
    • Sauvignon Blanc, Astica, 2018, Argentina

      $12.00
    • Polarity Blend, Hearts & Hands, 2016, Finger Lakes, NY

      $14.00
    • Bianco, Planeta La Segreta, 2017, Sicily, Italy

      $12.00
    • Rosé, Camarey, 2017, France

      $13.00
    • Chateau Lynch-Bages Bordeaux Blanc, 2008, Pauillac, France

      $150.00
    • Pinot Noir, A To Z, 2016, Oregon

      $15.00
    • Syrah, Alexander Valley, 2017, Sonoma, California

      $17.00
    • Cabernet Sauvignon, Astica, 2018, Argentina

      $13.00
    • Pinot Noir, Camarey, 2017, France

      $16.00
    • Grenache, Shatter, 2016, France

      $20.00
    • Rioja, Campo Viejo, 2017, Spain

      $14.00
    • Pinot Noir, Calera, 2016, Central Coast, California

      $18.00
    • Meritage Symmetry, Rodney Strong, 2014, Sonoma, California

      $160.00
    • Valdo Prosecco, NV, Italy

      $11.00
    • Veuve Clicquot Brut, NV, France

      $100.00
    • Alfonso Oloroso Sherry, Jerez, Spain

      $12.00
    • Macallan Single, 12 Year, Scotland

      $18.00
    • Lagavulin Single Malt, 16 Year, Scotland

      $16.00
    • Widow Jane Bourbon, 10 Year, Brooklyn

      $15.00
    • Brooklyn Lager

      $7.00
    • Amstel Light

      $6.00
    • Samuel Smith Organic Cider

      $11.00
  • Cafe Lunch

    • Marinated Olives

      Spiced Marcona Almonds
      $10.00
    • Caramelized Onion Dip

      Chips, Crispy Shallots
      $10.00
    • Pecorino Arancini

      Spicy Tomato Sauce
      $12.00
    • Cheese Plate

      Saint-Maure (FR), Quicke's Vintage Cheddar (UK), Brebirousse D'Argental (FR), Herve Mons 1924 Bleu (FR), Annelies (CH)
      $22.00
    • Charcuterie

      Bresaola, Prosciutto di Parma, Salami, Marinated Olives, Country Bread
      $21.00
    • Little Gem Lettuces

      Fried Soft-Boiled Egg, Buttermilk Dressing
      $15.00
    • The Pierpont Salad

      Hanger Steak, Arugula, Parmesan, Toasted Pine Nuts, Lemon Confit
      $26.00
    • Chicken Paillard

      Delicata Squash, Pomegranate, Hen of the Woods Mushrooms
      $22.00
    • Steamed PEI Mussels

      Leeks, Fennel, Turmeric, Toasted Bread
      $24.00
    • Sautéed Salmon

      Heirloom Grains, Beets, Tarragon, Orange Vinaigrette
      $24.00
    • Grilled Portobello Sandwich

      Eggplant, Zucchini, Red Peppers, Taleggio, Arugula
      $21.00
    • TC Wagyu Burger

      Truffled Pecorino, Balsamic Onions, Crispy Fingerling Potatoes
      $22.00
    • Roasted Turkey Sandwich

      Avocado, Berkshire Bacon, Balsamic Onions, French Fries
      $21.00
    • French Fries

      Sir Kensington Ketchup
      $8.00
    • Crispy Fingerling Potatoes

      Garlic & Rosemary
      $8.00
    • Sautéed Greens

      Olive Oil & Garlic
      $8.00
    • Shishito Peppers

      Sea Salt, Lemon
      $8.00
  • DR Lunch

    • The Pierpont Salad

      Arugula, Parmesan, Pine Nuts & Lemon Confit
      $10.00
    • Hamachi Crudo

      Sea Urchin & Cilantro
      $17.00
    • Celeriac Soup

      Black Truffles, Crème Fraîche & Parmesan
      $10.00
    • Grilled Quail

      Leeks, Kale, Golden Raisins & Balsamic
      $15.00
    • Ricotta Gnocchi

      Honeynut Squash, Brown Butter & Sage
      $25.00
    • Maine Lobster

      Chanterelles & Tarragon, Choice of Shishito Peppers, Sautéed Greens, Fingerling Potatoes
      $30.00
    • Chatham Cod

      Brussel Sprouts, Honeycrisp Apple & Bacon
      $29.00
    • Braised Chicken Thighs

      Soppressata, Cured Olives, Tomatoes, Rosemary & Potato Purée
      $26.00
    • Hanger Steak

      Swiss Chard, Fingerling Potatoes, Bone Marrow, White Anchovies & Salsa Verde
      $28.00
    • Buttermilk Panna Cotta

      Berries, Mint
      $11.00
    • Apple Tart Tatin

      Vanilla Ice Cream
      $11.00
    • Molten Chocolate Cake

      Bourbon-Brown Sugar Ice Cream
      $11.00
    • Ice Cream

      Vanilla, Chocolate, Bourbon-Brown Sugar
      $9.00
    • Sorbet

      Strawberry, Mango, Coconut
      $9.00
    • Francesca Alexander

      Bluecoat Dry Gin, Lillet Blanc, Contratto Vermouth, Celery & Orange Bitters. American Author Known for her Collections of Tuscan Folk Songs & Lore
    • Victor Hugo

      Bigallet Thyme, Cynar Amaro, Contratto Vermouth Bianco, Sparkling Wine. French Author of Les Miserables and the Hunchback Of Notre Dame
    • Tennessee Williams

      Maker's Mark, Averna Amaro, Aperol, OJ, Black Walnut Bitters. The Quintessential Southern American Playwright
    • Emily Dickinson

      Ketel One Vodka, Lemon, Cucumber, Basil. Author & Poet Known for Infusing Love of Gardening into her Poems
    • Cosmé Mcmoon

      Milagros Silver Tequila, Mezcal, Cocchi Americano, Lime Grenadine, Habanero Bitters. Mexican-American Composer and Pianist
    • Miguel De Cervantes

      Tanqueray Gin, Rosé, Chamomile, Lemon, Grapefruit. Author of Don Quixote
    • Theodor Geisel

      Pomegranate, Lemon, Mint
    • Beatrix Potter

      Lime, Basil, Ginger Beer
    • Sancerre, Domaine Delaporte, 2018, Loire, France

      $18.00
    • Chardonnay Private Selection, Mondavi, 2017, California

      $13.00
    • Sauvignon Blanc, Camarey, 2017, France

      $15.00
    • Riesling, Nik Weis, 2017, Mosel, Germany

      $14.00
    • Soave, Bertani, 2015, Veneto, Italy

      $16.00
    • Sauvignon Blanc, Astica, 2018, Argentina

      $12.00
    • Polarity Blend, Hearts & Hands, 2016, Finger Lakes, NY

      $16.00
    • Bianco, Planeta La Segreta, 2017, Sicily, Italy

      $12.00
    • Rosé, Camarey, 2017, France

      $13.00
    • Chateau Lynch-Bages Bordeaux Blanc, 2008, Pauillac, France

      $150.00
    • Pinot Noir, A To Z, 2016, Oregon

      $15.00
    • Syrah, Alexander Valley, 2017, Sonoma, California

      $17.00
    • Cabernet Sauvignon, Astica, 2018, Argentina

      $13.00
    • Pinot Noir, Camarey, 2017, France

      $16.00
    • Grenache, Shatter, 2016, France

      $20.00
    • Rioja, Campo Viejo, 2017, Spain

      $14.00
    • Pinot Noir, Calera, 2016, Central Coast, California

      $18.00
    • Meritage Symmetry, Rodney Strong, 2014, Sonoma, California

      $160.00
    • Valdo Prosecco, NV, Italy

      $11.00
    • Veuve Clicquot Brut, NV, France

      $100.00
    • Alfonso Oloroso Sherry, Jerez, Spain

      $12.00
    • Macallan Single, 12 Year, Scotland

      $18.00
    • Lagavulin Single Malt, 16 Year, Scotland

      $16.00
    • Widow Jane Bourbon, 10 Year, Brooklyn

      $15.00
    • Brooklyn Lager

      $7.00
    • Amstel Light

      $6.00
    • Samuel Smith Organic Cider

      $8.00

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