The Moon Coffee and Tea House Menu

Double espresso with a layer of frothy foam.

Espresso, cinnamon, honey, vanilla, and milk.

Drip coffee with a shot of espresso.

Espresso & lightly whipped cream with sugar & salt.Topped with cocoa.

Chocolate, cinnamon, cayenne, espresso, milk.

Honey, vanilla, espresso, & milk made over a base of cardamom whipped cream.

Homemade vanilla whipped cream, steamed milk & espresso. Topped with cocoa powder.

Organic lavender flowers, vanilla, honey, espresso, and milk. Topped with organic bee pollen.

White pepper, vanilla, honey, espresso, milk.

Rich & strong iced coffee served over condensed milk. Recommended iced.

A blend of our Vietnamese Coffee and Cafe Miel. Recommended iced.

Iced version of the classic Viennese coffee. Organic espresso and homemade whipped cream poured over coffee ice cubes.

Cinnamon, nutmeg, brown sugar, espresso, milk.

Espresso, organic cardamom syrup, honey, sea salt, & milk.

White chocolate, cinnamon, espresso, milk, & cinnamon whipped cream.

Energizing blend of ginger, lemongrass, and ginseng.

Ceremonial grade matcha, organic cardamom syrup, honey, & milk.

Masala chai made to order with whole, organic ingredients.

Organic tulsi, cardamom, turmeric, and brown sugar steeped to order and then iced. Great for stress relief and boosting the immune system.

Stay healthy with this ancient indian tea made from tulsi, turmeric, honey, and cardamom.

Classic indian tea latte made from turmeric, black pepper, cinnamon, ginger, honey, and milk. Great for the immune system!

South Africa's famous red tea cappuccino! Rooibos, honey, cinnamon, milk.

Ti Quan Yin Oolong rolled in ginseng powder and licorice root. Great for energy!

Lemon peel, lemongrass, ginger, and rooibos. Soothing for the throat.

A refreshing iced tea with fresh honeybush leaves and hibiscus blooms.

Earl Grey Latte with vanilla and honey. Served iced or hot.

A very healthy and delicious blend of marshmallow root, licorice root, cinnamon, clove, orange peel, and black tea.

Ancient Chinese roasted tea with a smoky aroma and rich flavor.

Wonderfully bold, copper colored, and full-bodied tea from Assam, India.

Classic delicate Indian tea grown in the foothills of the Himalayas with hints of fruit and a slight nuttiness with a floral aroma.

Ancient Chinese tea from the Phoenix Mountains with aromas and flavors of flowers, and honey, & of caramel.

Classic Chinese whole leaves scented with jasmine flowers. Slightly sweet, subtle floral flavors.

The ultimate Japanese green tea powder. Grassy flavor with slightly bitter and nutty notes.

Non-fermented South African "bush tea" with mild herbal and earthy flavors. Full of antioxidants!

Whole chamomile blooms with a honey-like sweetness. Floral notes with a hint of apple. A traditional medicinal tea.

Beautiful and vibrant flower petals. Sweet and tart with cranberry and citrus fruit flavors.

The famous North African green tea mixed with mint. Gentle, refreshing, and aromatic.

Refreshing and strong menthol flavor of the natural hybrid of watermint and spearmint.

Ham, havarti, & stone ground mustard on a toasted croissant. Served with cornichon pickles.

Brie, havarti, sliced apple, arugula, salt & pepper on a toasted croissant. Served with fruit of the day.