The Moon Coffee and Tea House Menu

Double espresso with a layer of frothy foam.

Espresso, cinnamon, honey, vanilla, and milk.

Drip coffee with a shot of espresso.

Espresso & lightly whipped cream with sugar & salt.Topped with cocoa.

Chocolate, cinnamon, cayenne, espresso, milk.

Rich & strong iced coffee served over condensed milk. Recommended iced.

A blend of our Vietnamese Coffee and Cafe Miel.

Salted maple cinnamon whipped cream topped with espresso & steamed milk. Dusted with cinnamon & pure maple sugar.

Espresso, peppermint, chocolate, milk.

Honey, vanilla, espresso, & milk made over a base of cardamom whipped cream.

Cinnamon, nutmeg, brown sugar, espresso, milk.

The Moon's take on the Eggnog latte.

Espresso, organic cardamom syrup, honey, sea salt, & milk.

White chocolate, cinnamon, espresso, milk, & cinnamon whipped cream.

Energizing blend of ginger, lemongrass, and ginseng.

Ceremonial grade matcha, white chocolate, milk.

House chai recipe made with whole, organic ingredients. Recommended hot!

Tulsi, cinnamon, ginger, star anise, cardamom, clove, honey, milk. Add nutmeg for a holiday twist!

Stay healthy with this ancient indian tea made from tulsi, turmeric, honey, and cardamom.

Classic indian tea latte made from turmeric, black pepper, cinnamon, ginger, honey, and milk. Garnished with candied ginger. Great for the immune system!

Black tea, hibiscus, cloves, cinnamon, star anise, orange peel, & brown sugar. Reminiscent of English plum pudding!

South Africa's famous red tea cappuccino! Rooibos, honey, cinnamon, milk.

A refreshing iced tea with fresh honeybush leaves and hibiscus blooms.

Earl Grey Latte with vanilla and honey. Served iced or hot.

A very healthy and delicious blend of marshmallow root, licorice root, cinnamon, clove, orange peel, and black tea.

Ancient Chinese roasted tea with a smoky aroma and rich flavor.

Wonderfully bold, copper colored, and full-bodied tea from Assam, India.

Classic delicate Indian tea grown in the foothills of the Himalayas with hints of fruit and a slight nuttiness with a floral aroma.

Ancient Chinese tea from the Phoenix Mountains with aromas and flavors of flowers, and honey, & of caramel.

The Moon's personal favorite! Whole leaf dark green tea rolled in ginseng powder. Medium-bodied with complex flavors. Great for energy!

Classic Chinese whole leaves scented with jasmine flowers. Slightly sweet, subtle floral flavors.

The ultimate Japanese green tea powder. Grassy flavor with slightly bitter and nutty notes.

Non-fermented South African "bush tea" with mild herbal and earthy flavors. Full of antioxidants!

Whole chamomile blooms with a honey-like sweetness. Floral notes with a hint of apple. A traditional medicinal tea.

Beautiful and vibrant flower petals. Sweet and tart with cranberry and citrus fruit flavors.

The famous North African green tea mixed with mint. Gentle, refreshing, and aromatic.

Refreshing and strong menthol flavor of the natural hybrid of watermint and spearmint.

Lemon, ginger, and rooibos. Naturally tart with a ginger finish. Soothing for the throat.