The Moon@ Blowing Rock Menu

Krab cream cheese and onion wrapped in wonton skin served with sweet & sour sauce ― (4 pcs)

Duck, cream cheese, sweet corn, red pepper, green onion and basil served with sweet & sour sauce ― (4 pcs)

Steamed soybeans dusted with sea salt

Lightly battered and fried served with sweet & sour sauce

panko fried oyster ― (8pcs)

Panko fried avocado

Chef’s choice of Nigiri (5pcs).

Chef’s choice of Sashimi (9pcs).

Thinly sliced seared tuna served with ponzu sauce and scallions.

Soy marinated tuna with red onions, atop wakame.

Thinly sliced hamachi with jalapeño, red onion, scallions and ponzu sauce.

Baked dynamite over half shell mussel ― (4 pcs)

(Octopus) Thinly sliced tako on top with spicy sauce, cucumber and scallions.

Green leaf, carrot, cucumber and basil wrapped in rice paper served with hoisin sauce & crushed peanut ―― ADD $2 for Shrimp or Fresh Tuna. ― (2 pcs)

Aburi thinly sliced salmon topped with shredded radish, onion, scallions, sesame oil, w/ ponzu sauce & sriracha.

Tuna, Salmon, white fish, cucumber, orange and radish mixed with Kimchee vinegar dressing

(Seaweed Salad)

Ground chicken seasoned with lime juice, herbs, red onion, ground toasted rice and spices

Kani, Avocado, Masago, Scallions and tempura flake mixed with QP Mayo and Sesame Oil

4 pcs california roll, 2 pcs kani nigiri and 2 pcs tamago sashimi