The Moo Restaurant -Garden Grove Menu

Beef organs with instant noodle or fresh bread.

Succulent braised pork belly and a savory boiled egg, served with steamed rice, accompanied by broccoli, cauliflower, and carrots.

With thigh for an additional charge.

Tender frog pieces simmered with red chili, green onions, and aromatic spices, served with a side of plain rice porridge.

Spring rolls (2 rolls) with pork shrimp & vegetables or choice of: tôm / with only shrimp for additional price, heo / with only pork.

Fresh coconut juice, naturally sweet and hydrating.

Tender poached chicken slices with fragrant rice, garnished with fresh cilantro, served with sliced tomatoes, carrots, and a side dipping sauce.

Sticky rice combined with a blend of meats, possibly including chicken, sausage, and Vietnamese ham, garnished with fried onions and peanuts.

Add thousand years egg for an additional charge.

Spring rolls (2 rolls) with pork shrimp & vegetables or choice of: tôm / with only shrimp for additional price, heo / with only pork.

Chicken wings in buttered sauce or sweet fish sauce.

Crispy rolls filled with a mix of seafood, wrapped in a golden, crunchy exterior. Served in a portion of four.

Crispy shrimp wrapped in wonton skin, served with fresh lettuce, cilantro, and a tangy dipping sauce.

Vietnamese-style calamari, typically includes battered and deep-fried squid, served with a side of sauce.

Deep-fried wontons filled with a blend of pork and shrimp, typically seasoned with pepper and encased in a crispy wrapper. Served in a portion of six pieces.

Grilled pork, vermicelli, and assorted vegetables wrapped in rice paper, typically accompanied by a dipping sauce.

Crispy fried pork cheek served with a side of traditional dipping sauce.

Tender beef short ribs with rice noodles, fresh herbs, and onions in a savory broth. Served with lime, bean sprouts, basil, and jalapeños.

Best seller.

Rice noodles and shrimp in a seasoned beef broth, typically garnished with onions, cilantro, and herbs.

Tender oxtail pieces in a fragrant broth with rice noodles, garnished with fresh herbs and green onions.

Rice noodles in a rich vegetable broth, typically includes tofu, assorted vegetables like carrots and broccoli, and aromatic herbs.

Rice noodles served in a savory beef broth, often accompanied by fresh herbs.

Golden, crispy Vietnamese donuts, light and airy, served in pairs.

Tender chicken slices, clear vermicelli noodles, quail eggs, fresh herbs, and crispy fried shallots in a savory broth.

Dried chicken noodle with special sauce.

Tender goat meat simmered in a rich broth with bamboo shoots and fresh herbs.

Macaroni with pork and shrimp served in a savory pork broth, a comforting blend of textures and flavors.

Tender black chicken pieces simmered in a rich herbal broth, accompanied by fresh greens, noodles, and vibrant herbs.

Tender chicken pieces simmered with fresh greens, herbs, and vegetables in a sweet and sour broth.

Tom Yum seafood hotpot typically includes a spicy and sour broth filled with shrimp, squid, and various other seafood, accompanied by vegetables and herbs.

Tender beef slices, meatballs, tofu, fresh greens, and egg noodles, accompanied by aromatic herbs and chili peppers.

Crispy deep-fried chicken thigh topped with a fried egg, served with fragrant yellow rice, pickled vegetables, and fresh cucumber slices.

Cubed filet mignon, sautéed and served with steamed rice, typically includes lettuce, tomatoes, cucumbers, and pickled carrots/diakon, accompanied by in-house fish sauce.

Grilled marinated pork slices paired with a fried sunny-side-up egg, served atop steamed rice, garnished with fresh herbs.

Succulent braised pork belly and a savory boiled egg, served with steamed rice, accompanied by broccoli, cauliflower, and carrots.

Served with steamed rice.

Steamed rice served with braised mackerel, typically includes pickled vegetables.

Chicken Rice with Chicken salad along with Vegetable and Ginger Fish Sauce

Braised catfish with steamed rice typically includes catfish cooked in a savory sauce, accompanied by pickled vegetables.

Seasoned rice stir-fried with succulent shrimp, garnished with fresh herbs and green onions.

Marinated beef intestines stir-fried with rice, eggs, and green onions, served with a side of pickled lime and chili.

Stir-fried rice with egg, typically includes peas and carrots.

Stir-fried rice with egg, Chinese sausage, shrimp, and a mix of vegetables such as carrots and peas.

Beef Fried Rice with pickle veggie

Salmon Fried Rice

Crispy deep-fried chicken thigh glazed with a savory sauce, served alongside sticky rice and fresh cucumber slices.

Sticky rice served with stewed pork and typically includes a boiled egg.

Steamed sticky rice served with Northern-style boiled chicken, following traditional Vietnamese preparation methods.

Grilled pork and crispy egg rolls atop vermicelli noodles, garnished with fresh herbs, cucumber, crushed peanuts, and a drizzle of tangy sauce.

Hanoi style crab egg roll over vermicelli noodles, accompanied by lettuce, cucumber, pickled carrots, fresh herbs, fried shallots, and crushed peanuts, served with a homemade fish sauce dressing.

Grilled pork paired with vermicelli, fresh herbs, crisp lettuce, and sliced carrots, garnished with vibrant red chili and garlic.

Grilled fish topped with roasted peanuts, served over vermicelli noodles, fresh herbs, and greens.

Thai Style broth with Squid, Shrimp, and Mussel, along with vermicelli and vegetable

Vermicelli with Bamboo Shoot

Vermicelli with bamboo shoot and salad

Tender chicken feet marinated with fragrant lemongrass, fresh kumquats, and a hint of chili.

Shredded chicken mixed with fresh herbs, crisp vegetables, and a tangy sweet and sour dressing, garnished with vibrant red chili slices.

Sliced beef and beef stripe mixed with rau răm (Vietnamese coriander), typically includes a sweet and sour dressing, garnished with herbs and peanuts.

Ốc len xào dừa features snails sautéed with coconut, typically accompanied by lemongrass and chili, creating a rich and aromatic dish.

Tender sautéed filet mignon beef cubes with bell peppers, onions, and crinkle-cut fries, garnished with fresh cilantro, served alongside a sunny-side-up egg.

Pate, phô Mai, xíu mại trứng muối, trứng ốp la, bánh mì / Pate, cheese, salted egg meatball, opla egg, fresh bread.

Beef organs with instant noodle or fresh bread.

Sizzling beef (filet mignon) with egg, fresh bread cheese and salad. Add French fries for an additional charge.

Add thin noodle for an additional charge.

Sautéed filet mignon and macaroni, typically including onions and a special sauce, based on a popular Vietnamese preparation.

Noodles tossed with grilled shrimp, typically garnished with cilantro. Common ingredients may include a variety of vegetables.

Spicy Noodle with Kimchi Stew Soup

With Bread

With Bread

Add thousand years egg for an additional charge.

With thigh for an additional charge.

Shredded chicken mixed with cabbage, carrots, and herbs, topped with peanuts and fried shallots, dressed in a traditional Vietnamese vinaigrette.

Tender frog pieces simmered with red chili, green onions, and aromatic spices, served with a side of plain rice porridge.

Add salted egg for an additional charge.

Hột vịt muối, tép rang thịt, cà pháo chua ngọt / Saigon style porridge.

Hành gừng / Plain porridge with ginger & green onion.

choose chicken or duck

Creamy and smooth Vietnamese yogurt with a mildly tangy flavor.

400 gram.

House special. 12 OZ

Layers of creamy yoghurt topped with sweet black sticky rice.

Rich Vietnamese coffee blended with sweetened condensed milk and served over ice.

Green tea infused with lychee flavor, garnished with whole lychee fruit.

Refreshing green tea infused with peach slices.

Rich, creamy Thai iced tea with a blend of black tea, sweetened condensed milk, and crushed ice.

Vibrant passion fruit juice with visible seeds, offering a refreshing and tangy tropical flavor.

Fresh coconut juice, naturally sweet and hydrating.

A blend of seven herbs, featuring ginseng, chrysanthemum, and licorice root, creating a balanced herbal tea.

Freshly squeezed orange juice, offering a pure and refreshing taste.

Freshly squeezed lemon juice, typically includes sugar, served over ice.

Soda with sweet and salty preserved plum, typically mixed with sugar and club soda.

Freshly squeezed lime juice mixed with sugar and carbonated water.

Club soda mixed with egg yolk and sweetened condensed milk, typically served over ice.

A refreshing jasmine tea with delicate floral notes, served over ice.

Steeped in tradition, this hot green tea offers a soothing and aromatic experience, typically enjoyed for its subtle flavors and calming qualities.

Coca-Cola, Diet Coke, Pepsi, 7-Up, Sprite, Root Beer, or Sunkist.

Kumquat honey tea typically includes a soothing blend of kumquat juice with honey, offering a sweet citrus-infused beverage.