The Montauket Menu

Served with marinara sauce

Baked in a homemade jerk sauce with fried plantains and mango chutney

Served with homemade tartar sauce and a wedge of lemon

5 pieces

Served with marinara dipping sauce

In white wine and garlic or marinara sauce

Served with sausage in a broth of diced tomato, herbs and a touch of cream

Grilled chicken, bacon, greens, egg, avocado, tomato, artichoke and crumbled bleu cheese

Served over greens with cucumber, tomato, avocado and pickled ginger

With slaw, cilantro cream sauce and pico de gallo

Served on a toasted brioche roll with tartar sauce and lemon

Deep fried flounder on a bun with lettuce and tomato

Served with homemade tartar sauce

Fried shrimp, chicken tenders and mozzarella sticks

Spinach, romaine, avocado, tomato, carrot, red peppers and hummus on a sundried tomato tortilla

Served with melted cheddar, bacon and chipotle mayo

With roasted red pepper, bacon and melted mozzarella on a roll

8 oz. angus chuck burger served on a brioche roll with lettuce, tomato and onion

Served with cole slaw

Breaded shrimp, scallops and flounder, served with coleslaw and french fries

Local little neck clams in a white wine and garlic butter sauce

Broiled, topped with breadcrumbs and served with horseradish sauce, mashed potatoes and seasonal vegetables

16 oz. black angus strip steak topped with glazed onions and served with mashed potatoes and seasonal vegetables

Slow cooked until tender in a mango BBQ sauce and served with cole slaw