The Montana Club Restaurant Menu

Tender calamari flour dusted and golden fried. Served with citrus Sriracha aioli.

Lightly battered White Cheddar cheese curds drizzled with caramel and chopped bacon.

Golden fried gooey White Cheddar cheese curds, served with ranch.

Seasoned shredded chicken, Cheddar, Mozzarella, bacon, and avocado.

Tortilla chips and Casa Pablos salsa.

Sweet snow and King Crab blended with a creamy Parmesan cheese blend topped with a panko baked crust, served with fried wonton chips.

Steamed with herbs and served with cocktail sauce.

Sliced red onions, tomatoes, cucumbers, tzatziki, Feta cheese and gyro meat.

A huge platter of our Secretly Spiced, World Famous Indulgence.

Tender Prime Rib Strips sautéed with Peppers and Onions, glazed with our Jack Daniels Brown Sugar Sauce and topped with crisp Skinny Onion Rings and sesame seeds.

3 juicy Burgers topped with American cheese, served on a Tuscan Mini Bun.

In Garlic Butter served with our Signature Garlic Parmesan Roll.

Handcrafted Nacho Cheese Sauce and Homemade Tortilla Chips.

Creamy Four-Cheese Dip loaded with Artichoke Hearts and fresh Spinach served with grilled Pita Bread.

Served with our smoky BBQ ranch.

Traditional Chicken Wings\nChoose your sauce:\nBuffalo, BBQ, Garlic Parmesan or Sweet & Spicy Teriyaki

Button mushrooms sautéed in our Creamy Garlic Butter Sauce and served with our tender Sirloin and signature Parmesan roll.

Our tender Filet is the perfect canvas for our Montana Huckleberry Red Wine Sauce.

Our tender 8 oz center-cut Top Sirloin topped with chopped Bacon, Sautéed Mushrooms, Onions, and Garlic, simmered in Jack Daniels Glaze, topped with Bleu Cheese Crumbles.

Prepared with our custom rub and charbroiled to your liking.

12-14oz Quickly seared then specially spiced and slow roasted for hours.

Our tender Sirloin topped with fresh Crab Meat, luscious housemade Béarnaise and Asparagus Spears.

Our 14 oz New York Strip charbroiled, topped with Caramelized Onions, sautéed Mushrooms, and melted Bleu Cheese Crumbles.

Super lean and tender Club Angus.

12 oz tender, lean, naturally raised, Turner Castle Rock Bison Ribeye charbroiled to your liking seasoned with our custom rub.

Our ultra tender center cut Top Sirloin is aged 45 days and is served with our custom Cowboy Butter, Peppers, Onions, and crisp Skinny Rings on a grilled Tortilla.

Our classic Club Angus New York Strip.

Two skewers of grilled Shrimp Charbroiled with Garlic Butter and fresh Lemon.

Charbroiled served with our scratch-made Huckleberry Red Wine Sauce.

Crisp, Fried Halibut Fillets, housemade Tartar and Cocktail Sauce.

Parmesan crusted Halibut baked golden, topped with Dungeness crab then topped with our Creamy Parmesan.

Seven golden Battered Gulf Shrimp are hand dipped and fried to perfection.

One pound of Red King Crab Legs steamed to perfection served with melted Butter.

Charbroiled and topped with a savory Herb Blend, Lemon Herb Cream Sauce and a squeeze of Lemon.

Charbroiled and topped with a savory Herb Blend, Lemon Herb Cream Sauce and a squeeze of Lemon.

Gulf Shrimp coated in Coconut and fried golden. Served with Sweet Chili Soy Dipping Sauce.

Baked and coated with our Garlic Parmesan Sauce then broiled to perfection.

Charbroiled and topped with Crab, Asparagus, and Béarnaise Sauce.

The perfect combination of Parmesan Wild Alaskan Halibut, grilled Wild Alaskan Salmon with Garlic Butter, and a BBQ Shrimp Skewer.

A Garlic, Mushroom, Bacon, Creamy Parmesan Sauce tossed with Linguine topped with Grilled Chicken garnished with fresh Tomato, and shaved Parmesan.

Hand-breaded Chicken Breast deep fried topped with Melted Mozzarella, Parmesan and fresh Basil served with handcrafted Marinara over Linguine.

Real Cream and Parmesan Cheese combined with Herbs and tossed with tender Fettuccine

A creamy 4-Cheese blend tossed with Cavatappi Pasta.

Large Scratch-made Meatballs on Linguine topped with our chunky Marinara Sauce, served with Parmesan Cheese and Garlic Toast.

Salmon, Shrimp, Halibut, Bell Peppers, Onions, Mushrooms, Asparagus, Garlic, and Shallots simmered in a Lemon White Wine Cream Sauce tossed with Cavatappi Pasta and topped with fresh Basil and Tomato.

Tender and Juicy thick-cut Pork Chops seasoned and charbroiled to seal in the flavor.

Breaded Chicken Breast, fried golden.

Crafted with Southern Style Breading and homestyle Bacon Gravy.

Pan-seared, flour dusted Chicken sautéed with Mushrooms, simmered in a Honey-Chile Cream Sauce topped with Candied Pecans.

Tender charbroiled Pork Chops topped with Caramelized Onions, Sautéed Mushrooms, and Bleu Cheese Crumbles.

Breaded Pork Tenderloin fried crisp topped with housemade Lemon Cream Sauce served with Herb Buttered Noodles.

Crispy Chicken Strips tossed in our zesty Buffalo Hot Sauce served with Tomato, Cucumber, Red Onion, Croutons, Crumbled Bleu Cheese and Celery.

Charbroiled Chicken Breast, Avocado, Olives, Cucumbers, Egg, Smoked Bacon, Tomatoes, Crumbled Bleu Cheese and Croutons.

Shredded Cabbage, fresh Greens, and Carrots tossed with Sesame Vinaigrette topped with toasted Almonds, Wonton Strips, and Mandarins.

Fresh Romaine, Parmesan, housemade Croutons and Creamy Caesar Dressing.

Roast Turkey, Virginia Ham, Cheddar, Mozzarella, Tomato, Egg, Cucumber, Olives, a slice of Green Pepper and Croutons.

Charbroiled Chicken Breast, fresh Greens sliced with Strawberries, Cucumber, Dried Cranberries, Candied Pecans and Feta.

Fresh Greens, Gyro Meat, sliced Red Onion, Tomatoes, and Cucumbers topped with Feta served with grilled Pita and Tzatziki.

Charbroiled Chicken Breast, fresh Greens, walnuts, Dried Cranberries, Green Apples, Bleu Cheese Crumbles, Avocado, Shredded Carrots, and Montana Huckleberries.

Served with crisp Greens, Avocado, Cheddar topped with Fiesta Pico de Gallo served on a grilled tortilla topped with Cilantro.

Our Crab and Shrimp Salad, Avocado, Tomato Slices, Cucumbers and Egg on fresh Greens.

Fresh Greens, Tomato, Cucumber and Red Onion topped with charbroiled medium Angus Sirloin, grilled Portabellas and Bleu Cheese Crumbles.

American Cheese melted over two slices of thick, Hickory Smoked Bacon served with Lettuce, Tomato, and Onion.

Cajun seasoned, topped with Bleu Cheese and crisp Bacon.

Topped with Bacon, Melted Mozzarella, and battered Cheese Curds.

Fresh Ground Beef Glazed with our housemade BBQ, two strips of Hickory-Smoked Bacon and Smoked Cheddar Cheese topped with Club Skinny Rings.

Fresh Ground Beef and your choice of Pepper Jack, Cheddar or American Cheeses served with Lettuce, Tomato, and Onion.

Caramelized Onions, Sautéed Mushrooms, Hickory Smoked Bacon, Cheddar and Swiss Cheeses.

Served with Cheddar, Bacon, Caramelized Onions and Jack Daniels Glaze on thick Sourdough with melted Smoke Cheddar and Mozzarella.

Served with Lettuce, Tomato, Pickles, fried Egg, three slices of Bacon, Onion and Mayo in grilled Cheese Sourdough.

Sautéed Mushrooms, Swiss Cheese and fresh Ground Beef.

Fresh Ground Beef, Real Swiss Cheese and Caramelized Onions. Served on Toasted Rye.

Our Bison Burger is protein-packed and regionally sourced served with your choice of Pepper Jack, Cheddar or American Cheeses on our custom bun with Lettuce, Tomato, Onion and Pickle.

Turkey, Bacon, Ham, Cheddar, Swiss Cheese, Lettuce, Tomato and Mayo on toasted Multigrain.

Our seasoned grilled Prime Rib Strips topped with Queso Cheese and Mozzarella on a toasted Steak Roll.

Thinly-sliced Roast Beef on our Butter-Grilled Steak Roll served with Beef Au Jus.

Served with our tangy house-made Tarter Sauce.

Served charbroiled with Lettuce and Tomato on Multigrain with Ginger Lime Aioli.

Grilled Turkey, Avocado, Spinach, Tomato, Daily's Bacon, and melted Pepper Jack Cheese on toasted Multigrain Bread.

With Tomatoes, Mayo and Lettuce on toasted Multigrain Bread.

On our custom Ciabatta Bun with grilled Chicken, Bacon, Tomato, and Melted Mozzarella with a drizzle of Balsamic Glaze.

Hand-battered and golden fried served with Lettuce, Onion, and Pickles.

Cooked to your specifications and served on our custom Steak Roll.

Charbroiled Chicken Breast, Hickory Smoked Bacon, Cheddar and Avocado on Ciabatta.

Braised Brisket, Sauerkraut, Club 1000 Island and Swiss on toasted Rye.

Oven-Roasted Top Round topped with Whiskey Braised Onions, Hickory Bacon, BBQ Sauce and melted Mozzarella served with Beef Au ju.

Thin shaved Prime Rib layered on a custom French roll with melted Swiss served with Beef Au Jus.

Breaded Chicken Breast Strips with our Spicy Buffalo Sauce, Red Onion, Bleu Cheese Crumbles, and shredded Cabbage in a Flour Tortilla.

We start our chopping and seasoning early so that our housemade soups have time to simmer to their ultimate goodness!

Half a Turkey or Ham Sandwich on hearty 9-Grain Bread with Mayo, Lettuce, Tomato and Cheddar and a side Caesar Salad.

Half a Turkey or Ham Sandwich on hearty 9-Grain Bread with Mayo, Lettuce, Tomato and Cheddar and a cup of soup.

Sautéed fresh Garlic, Shallots, and Shrimp deglazed with White Wine finished with fresh Lemon Juice.

Charbroiled tender chicken breast, finished with fresh Basil, Salt, Pepper, and Lemon Juice.

Made with Turkey, Ham, Cheddar, Mozzarella, Tomato, Egg, Cucumber, Olives, Green Pepper and Croutons.

Sliced Chicken Breast tossed in our scratch-made Fettucine Alfredo.

Scratch made meatballs on linguine topped with our chunky marinara sauce, served with parmesan cheese and garlic bread.

Made with scratch-made Crab and Shrimp Salad, Avocado, Tomato Slices, Cucumbers and Egg on fresh Spring Greens.

Our succulent, tender charbroiled Pork Chop seasoned with our custom Mesquite Rub.

Tender, baked Cod topped with our Parmesan Garlic Spread finished in the oven for a golden Parmesan Crust.

6 oz super lean and tender.

Charbroiled 6oz chicken breast.

Choose one topping

Potato Chip Crusted Chicken Strips

A mouthwatering two-layer Chocolate Cake filled with peanut Butter Mousse, frosted with a Dark Chocolate Ganache and topped with Peanut Butter Cup Pieces and Chocolate Cake Crumbles.