Please note these are sample menus subject to change
- Small PrintPlease inform your waiter of any allergies or intolerance before placing your order. Not all the ingredients are listed on the menu and we cannot guarantee the total absence of allergies. Detailed information of the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. An optional 12.5% service charge will be added to your bill.
- Crispy RosetteFish & chips squid ink, sour cream, chives , trout roe£4.00
- Bubble & Squeak BitesDeep-fried with Coleman’s mustard mayo & crisp kale£3.00
- Manzanilla,Green olives, brine cured£5.00
- Signature Rosemary SourdoughWhipped pumpkin seed butter£5.00
- Cobble Lane Cured CharcuterieCoppa, Bresaola, fennel garlic salami & bread sticks£14.00
- Farmhouse British CheesesChutney, crackers£16.00
- Traditional Hummusseeds & sumac, mint and crackers£12.00
Starter
- Red Lentil SoupCrouton & lemon£13.00
- Seasonal Soup"Changes like the English weather" Following product seasonality£13.00
- 6 Rock Oyste3 classic with shallot vinegar 3 Montagu special with "Kentish Tabasco"£30.00
- Orkney ScallopPan fried, Iron bark pumpkin, hazelnut & samphire£19.00
- Grilled Heritage CarrotsLeek, salsify & crispy onion£15.00
- Balik Smoked SalmonBeetroot, horseradish cream, watercress£16.00
- Steak Tartare Of Age SirloinTruffle, cured egg yolk, sourdough crouton & Parmesan£17.00
- English BurrataHeirloom tomato, minus 8 vinegar & Sardinian crackers£16.00
- Terrine Of Organic ChickenConfit vegetables, duck liver, Shitake mushroom & frisse salad£15.00
- Endive SaladWalnut dressing, parsley, apple & blue cheese£14.00
THE UNAVOIDABLE 11 AM TO 10.30 PM
- The Winston Burger170gr beef patty, Winston sauce, cheddar, caramelized onion, pretzel bun, served with fries£23.00
- The Club SandwichChicken fillet, free-range egg, tomato, iceberg lettuce, mayonnaise, bacon crumb£18.00
- Montagu Flat BreadSautéed wild mushroom, mozzarella, Parmesan Add on: Chicken 6£19.00
MAIN COURSE
- Roast Norfolk TurkeyTraditional roast with all the trimmings. Stuffing, red cabbage, chestnut gravy£32.00
- Celeriac & Mushroom WellingtonSpinach & Autumn truffle£24.00
- Whole Dover SoleBrown butter, capers, cucumber£47.00
- Artichoke & Parsley TortelloniGrilled Artichoke & Parmesan£21.00
- Wild Cornish Sea BassPan-fried, sauteed girolles, shallot puree & chicken broth£32.00
- Marinated Grilled King PrawnsMassala sauce, coconut & basmati rice£35.00
- Topinambur RisottoSamphire & 24-months aged Parmesan£23.00
- Braised Sussex Wagyu Short RibParsnip, kale braising jus£28.00
THE CLASSIC 11 AM TO 10.30 PM
- Caesar SaladBaby gem, soft-boiled free range egg, crouton, Parmesan, traditional Caesar dressing£14.00
- Fish & ChipsCornish Haddock, tartar sauce, charred lemon, skin on fries£25.00
THE GRILL
- Corn-Fed Free-Range Halal Baby ChickenGem lettuce, coriander, chili, garlic, citrus£34.00
- Dedham Vale Beef Rib-Eye 270gr21-days aged beef, watercress, herb butter£38.00
- Sussex Wagyu Rib Of Beef 950grAnna potato, side salad & redwine jus£95.00
- Halal Fillet Of Beef 200grWatercress, shallot, mushroom sauce£52.00
SIDE
- Fries Skin On£8.00
- Sweet Potato FriesBacon, sriracha mayo, crispy shallot£7.00
- Tenderstem BroccoliOlive oil, Maldon sea salt£8.00
- Sauteed Brussel SproutsBacon & parsley£7.00
- Mashed PotatoYukon potatoes
- Market LeavesHerbs, House dressing£6.00
DESSERT
- Traditional Christmas PuddingBrandy Sauce£10.00
- Chocolate & Hazelnut SphereCoffee Anglaise£10.00
- Crème Brulée£10.00
- Vegan Chocolate Tart£10.00
- Baked Vanilla CheesecakeBerries compote, brandy snap£10.00
FESTIVE SET MENU 3-COURSES
- Festive Set MenuBalik salmon Beetroot, horseradish cream, watercress ********* Roast Norfolk turkey Traditional roast with all the trimmings Stuffing, red cabbage, chestnut gravy ********* Traditional Christmas pudding Brandy sauce£50.00
