The Monocle Restaurant Menu

CAB, 8oz. red wine sauce

CAB, 10oz. cognac mushroom sauce

16oz. with spicy chili butter

CAB, 14 oz.

chipotle mayo, peppers, onions, melted mozzarella

apple wood smoked bacon, caramelized onions and potatoes

capers, pine nuts, white wine sauce, market vegetables and potatoes

6oz. blue crab-jumbo lump, julienne zucchini, peppers & fries

leek and fennel sauce, broccolini

garlic, white wine butter sauce

with red pepper aioli

arugula, roasted peppers, goat cheese and pesto

field greens tossed with balsamic and olive oil

hearts of palm, avocado, tomatoes and button mushrooms, romaine, house vinaigrette

bacon, butter lettuce, tomatoes, cucumbers, radish, blue cheese dressing

olive oil, capers and herbs, Santorini Fava

with two dipping sauces, Napa cabbage slaw

tomato, fennel and tarragon, vegetables

8oz. Certified Angus Beef, red wine sauce, chef potatoes

6oz. Certified Angus Beef, caramelized onions and peppers, chef potatoes

10oz. Certified Angus Beef, spicy butter, crispy fries

applewood smoked bacon and onions, chef potatoes

arugula, roasted tomatoes, lemon olive oil dressing, shaved Parmesan

chef potatoes and vegetables

Linguine with wilted spinach, mushrooms, roasted red pepper cream sauce

shrimp, butter lettuce, asparagus, avocado, tomatoes, radish, hardboiled eggs, Louis Dressing on side (tossed in lemon olive oil on request)

grilled chicken, avocado, hearts of palm, mushrooms, over romaine, house vinaigrette

medallions of char-grilled Certified Angus Tenderloin over field greens, roasted peppers and blue cheese served with a balsamic vinaigrette

Jumbo lump, Napa cabbage slaw

Chipotle mayo, peppers, wilted onions, melted mozzarella and fries (simply grilled hamburger and cheeseburger also available)

Grilled chicken, fresh mozzarella, roasted peppers, pesto mayo, baguette, mixed greens

w/lemon, spicy olive oil

EACH

EACH

EACH

EACH