The Monk's Menu

Soup momos, available in pan (small) or chi (large) sizes.

Fried chilli momos, available in vegetable, paneer, or chicken. Served with spicy dipping sauce.

Cilantro momos filled with your choice of vegetables, paneer, or chicken.

Stew made with chili peppers or powder.

Monk's spicy signature dish made with chili.

Curry seasoned dish.

Aromatic and flavorful fried rice made with green chili sauce with choice of veggies and meat.

Deep fried with s picy sauce.

Aromatic and flavorful noodles made with green chili sauce with choice of veggies and meat.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Hand-cut and deep-fried potatoes, typically seasoned lightly to cater to kids' preferences.

Small pieces of chicken, typically breaded, then deep-fried.

Freshly brewed, aromatic blend to kick-start your day.

Sapodilla blended with milk and a hint of sweetness, creating a smooth and creamy shake.

Custard apple blended with milk, creating a smooth and creamy shake.

Traditional Indian drink with mango and yogurt.

Badam milk is a sweetened milk beverage, traditionally made with ground almonds, milk, and often spiced with cardamom and saffron.

Refreshing, chilled milk infused with delicate rose syrup.

Vanilla sponge cake layered with butterscotch cream and topped with butterscotch pieces.

Layers of moist chocolate sponge cake with whipped cream and cherries, finished with chocolate shavings.

Layers of moist chocolate sponge with a rich chocolate cream filling, typically includes a topping of smooth chocolate ganache.

Vanilla sponge cake layered with mango cream, typically includes a topping of fresh mango slices.

A 2-pound cake typically includes layers of soft sponge and a rich cream filling. Flavors and specific ingredients vary, please inquire for today's selection.