The Monk's Menu

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Samosa, served with chickpeas, chutney and yogurt, making it the perfect blend of sweet and savory flavors.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

A traditional tea brewed slowly with a blend of spices and milk, often sweetened to enhance its rich and comforting flavor.

Pastry pockets filled with a spiced onion mixture, deep-fried until crispy.

3 Eggs, Mushrooms and Onions

3 Eggs, Tomatoes, Onions, Jalapenos and Pepper Jack Cheese

3 Eggs, Avocado, Tomatoes and Spinach

3 Eggs, Onions, Tomatoes, Green Chillies and Indian Spices

A citrus delight

Mini cocktail samosas come with four pieces, each filled with a spiced mixture of potatoes and peas, encased in a crispy pastry shell.

Deep-fried pastry filled with a spiced onion mixture, typically including herbs and spices.

Brewed with finely ground coffee powder and hot milk, often sweetened to taste.

Traditionally brewed with a blend of spices such as cardamom, ginger, and cinnamon, mixed with milk and sweetened with sugar.

minced vegetables and rice, choice of mild, medium, or spicy.

Chicken Raju Gari Kodi Pulav - Basmati rice, herbs, mixed with chicken. Spice options: mild, medium, spicy.

Aromatic basmati rice with succulent shrimp, choice of mild, medium, or spicy.

Tender goat pieces with aromatic rice, options of mild, medium, or spicy.

Tender lamb mixed with basmati rice and aromatic spices. Choose from mild, medium, or spicy.

Basmati rice cooked with minced vegetables and traditionally blended spices, serving as a vegetarian alternative to classic kheema.

Basmati rice cooked with a special blend of spices and marinated chicken, inspired by Andhra Pradesh's traditional flavors.

Raju Gari shrimp pulav - family pack typically consists of succulent shrimp and aromatic spices cooked with basmati rice, inspired by traditional Indian flavors.

Raju Gari Goat Pulav - Family Pack typically includes tender goat meat, cooked with a special blend of aromatic spices and basmati rice, inspired by Andhra Pradesh culinary traditions.

Tender lamb marinated in a special blend of spices, then cooked with aromatic basmati rice, typically includes herbs and a hint of saffron.

Steamed cottage cheese dumplings flavored with aromatic house special spice blend

Steamed chicken dumplings flavored with aromatic house special spice blend

Steamed vegetable dumplings flavored with aromatic house special spice blend

Steamed cottage cheese dumplings flavored with aromatic house special spice blend

Steamed chicken dumplings flavored with aromatic house special spice blend

Steamed vegetable dumplings flavored with aromatic house special spice blend

Steamed cottage cheese dumplings flavored with aromatic house special spice blend

Steamed chicken dumplings flavored with aromatic house special spice blend

Mild, medium, or spicy. Select protein: vegetables, paneer cheese, chicken, or shrimp.

Mild, medium, or spicy. Protein options include vegetables, paneer (Indian cheese), chicken, and shrimp.

Soft tortillas filled with a choice of paneer or chicken. Available in mild, medium, or spicy.

Paneer or chicken tacos with your choice of mild, medium, or spicy seasoning.

Paneer or chicken taco with choice of mild, medium, or spicy levels.

Universally popular chicken soup with soft sweet corn in a steaming broth

Hot & Sour would be the best way to describe this soup

Hot & Sour would be the best way to describe this soup

A popular soup with aromas of fresh chilli, cilantro, garlic and a bit of crunch

A popular soup with aromas of fresh chilli, cilantro, garlic and a bit of crunch

Silky aromatic lemon flavored soup with Cilantro

Silky aromatic lemon flavored soup with Cilantro

Fried potatoes.

Deboned chicken pieces, seasoned with Indian spices, breaded, and deep-fried.

Served with fried rice or noodles and a spring roll

Served with fried rice or noodles and a spring roll

Served with fried rice or noodles and a veg spring roll

Served with Fried Rice or Noodles and a veg spring roll

Served with fried rice or noodles and a veg spring roll

Served with white rice or butter naan and a veg samosa

Served with white rice or butter naan and a veg samosa

Fluffy, Butter-Infused Traditional Indian Bread

Freshly baked, traditional flatbread from the tandoor oven.

Whole wheat flatbread brushed with butter and baked in a traditional tandoori oven.

White flour bread stuffed with fresh garlic, cilantro and seasoning.

Soft, tandoori-baked bread, generously filled with melting cheese.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Naan with raisins and nuts.

Naan stuffed with paneer tikka, a marinated and seasoned Indian cheese, typically includes herbs and spices, baked in a tandoor.

Naan bread filled with seasoned chicken tikka, typically including onions and herbs, baked in a tandoor oven.

Leavened naan bread, traditionally baked in a tandoor, filled with spiced ground lamb and herbs.

Paneer cubes marinated in a blend of Cajun spices and yogurt, skewered with vegetables and grilled in a tandoor oven.

Tender chicken marinated in creamy garlic, cooked in clay oven

The favorite chicken tikka spiced with special bedgi chillies

Bone in chicken marinated in yogurt and special herbs and spices (2 Leg quarters)

Minced chicken meat, seasoned with warm spices, aromatics, herbs and shaped into cylinders

Boneless chicken marinated in a blend of mint, cilantro, and spices, traditionally cooked in a tandoor oven.

Shrimp marinated in our house special sauces and cooked in the clay oven

Minced lamb meat, seasoned with warm spices, aromatics, herbs and shaped into cylinders

Lamb chops marinated in tandoor masala and house special spices and cooked in the clay oven

Whole pomfret marinated with a blend of yogurt and tandoori spices, then traditionally cooked in a clay oven.

Salmon marinated with ginger, garlic, yogurt, and Indian spices, grilled in a tandoor oven.

A platter with a mix of chicken and shrimp kebabs

Fried pastry with a savory potato filling

Fried vegetable fritters

Crispy potatoes tossed with monk's special sauce

Crispy rolls stuffed with divine desi special masala maggi noodles

Fresh chilli and pepper adds a bite to natural sweetness of corn

Crispy noodles tossed with fresh veggies

Chicken Lollipops marinated in spices and served crispy fried

Marinated chicken wings tossed in fiery spicy mix

Most admired Indian ginger garlic brown sauce

Tossed with chopped onions, chillies in our rich flavorful sichuan sauce

Hot and Spicy dish made with our in-house Chilli sauce

Perfect combination of hot and spicy dish made with our in-house chilli sauce

Marinated and cooked in a robust masala

Monk's spicy signature dish made with fresh green chillies, cilantro and onion

Made with robust sweet sauce with a wisp of ginger and garlic

House special dish tossed in green chillies & yogurt sauce

Street style dish cooked in special imported spices

AKA 65 - Our version of most popular indian starter

Smoky dish made with kadai spices

Rich & creamy curry made with spices, onions, tomatoes, cashews & butter

Chef special signature dish cooked in spicy tangy gravy with potatoes

Popular telugu dish made with blend of fresh gongura leaves and house special sauce

Fiery curry made with authentic traditional spices from south India

Cooked with onion, bell pepper and with a touch of onion tomato gravy

Hot & spicy south Indian dish made with ground black pepper

Classic Indian dish made with blend of fresh Spinach and house special sauce

A dry indian dish made with potatoes, cauliflower and spices

Spiced lentils are finished with a temporary made of ghee/oil and spices

Whole black lentils & red kidney beans are slow cooked with spices, butter & cream

Lamb Shank cooked with chilli, yogurt and some special spices.

Monk's signature dish made with fresh green chillies, cilantro and onions

Most admired Desi chinese dish made with our ginger brown sauce

Made in aromatic home style sichuan chilli paste with garlic and ginger

Made in robust sweet sauce with a dash of ginger and garlic

Yellow curry with choice of veg, tofu, or chicken. Available in mild, medium, or spicy.

Green curry with choice of veg, tofu, or chicken. Available in mild, medium, or spicy.

Pan cooked veg noodles with bit of crunch

Most popular Desi noodles with a touch of chefs magic

Traditional hakka style stir fired noodles with choice of meat or veggies

Loaded with crunchy veggies and slathered in Indo Chinese spices

Pan cooked veg noodles with bit of crunch

Most popular Desi noodles with a touch of chefs magic

Traditional hakka style stir fired noodles with choice of meat or veggies

Loaded with crunchy veggies and slathered in Indo Chinese spices

Traditional hakka style stir fried basmati rice with choice of meat or veggies

Manchurian style fried rice with ginger, garlic, green onions and cilantro

Our signature dish made of chinese and desi elements

Spicy fried rice tossed in traditional work with choice of meat and veggies

Traditional hakka style stir fried basmati rice with choice of meat or veggies

Manchurian style fried rice with ginger, garlic, green onions and cilantro

Our signature dish made of chinese and desi elements

Spicy fried rice tossed in traditional work with choice of meat and veggies

tender lamb shank, long-grain rice, aromatic spices. Options for mild, medium, or spicy.

Basmati rice and paneer cubes cooked with aromatic spices, suitable for a family meal.

Basmati rice cooked with minced vegetables and traditional spices, typically includes peas and garnished with fresh herbs.

Basmati rice cooked with boiled eggs and infused with traditional Indian spices and a hint of saffron.

Basmati rice and chicken cooked with Vijayawada's special spices, designed to serve a family.

Basmati rice and chicken 65, a dish featuring chicken marinated in 65 spices, cooked together in a traditional biryani style to serve a family.

Fried chicken pieces mixed with basmati rice and aromatic spices, prepared to serve a family.

Marinated chicken lollipops cooked with basmati rice and traditional biryani spices, designed to serve a family.

Marinated chicken tikka pieces layered with basmati rice and cooked with aromatic spices, tailored for family enjoyment.

Fried shrimp and basmati rice, cooked with a blend of aromatic spices, served in a portion suitable for a family.

Tender goat pieces fried and layered with aromatic basmati rice and traditional Indian spices, served in a family pack.

Basmati rice and tender lamb pieces, fried and cooked with aromatic spices, typically includes onions and herbs.

Slow-cooked lamb shank with basmati rice, traditionally prepared with aromatic spices, typically includes garnishments of fried onions and herbs.

Cottage cheese dumplings immersed in sweetened milk, typically includes cardamom and saffron, garnished with pistachios.

Gulab jamun, soft milk-solid balls, soaked in a sweet syrup, served alongside creamy, thickened milk (rabdi) flavored with cardamom and garnished with nuts.

Gulab jamun filled with a sweet rose petal compote, combining the classic dessert with a fragrant twist.

Bread fried in ghee, soaked in sweetened milk flavored with cardamom, and garnished with nuts.

A light and airy soufflé prepared with tender coconut, typically including eggs and sugar, offering a unique and delicate coconut flavor.

Gluten free. creamy pudding made with rice and rich milk, served cold, and perfectly accented with nuts and raisins.

Basmati rice gently sautéed with cumin seeds, offering a subtle, aromatic accompaniment to a variety of dishes.

Basmati rice prepared with traditional biryani spices, typically includes herbs and a hint of saffron for a distinct aroma.

Whipped yogurt combined with cucumber, carrots, and fresh mint, subtly seasoned to complement Indian dishes.