The Monkey King Menu

bbq berkshire pork, local honey, pickled vegetable, ginger-scallion sauce

shrimp & long hot pepper stuffing, butter bread, coconut curry sauce (3)

halal option available* 'three-yellow' organic chicken, cinnamon red oil-infused soy sauce (3)

scallion, dumpling sauce (6)

VEGAN assorted mushrooms (marinated shitake, wood ear & button), smoked tofu, & cabbage w/ house dumpling sauce (3)

jumbo lump crab, coconut curry sauce (3)

GLUTEN-FREE steamed crystal clear shrimp dumplings, house dumpling sauce (3)

jasmine tea, hoisin, jaggery honey glaze (4)

baby lamb ribs (halal), xian spice, bird's eye chili, scallion, mike's hot honey

ribeye, seasonal vegetable assortments

smoked tofu, salt-cured Chinese olives

garlic

Sichuan-spiced wok salt gluten-free*

egg yolk-coated rice, jumbo lump crab, XO condiment (dried scallop/shrimp), cilantro

VEGAN OPTION AVAILABLE* roasted asparagus, red bell pepper, shiitake, egg, garlic, scallion

steamed 'three elephant' white rice

*GLUTEN-FREE & VEGAN OPTION AVAILABLE* wok-fried fresh rice noodles, USDA ribeye, seasonal greens, bean sprouts, red onions, scallion

shrimp & long hot pepper stuffing, butter bread, coconut curry sauce (3)

halal option available* 'three-yellow' organic chicken, cinnamon red oil-infused soy sauce (3)

bbq berkshire pork, local honey, pickled vegetable, ginger-scallion sauce

VEGAN assorted mushrooms (marinated shitake, wood ear & button), smoked tofu, & cabbage w/ house dumpling sauce (3)

scallion, dumpling sauce (6)

jumbo lump crab, coconut curry sauce (3)

GLUTEN-FREE steamed crystal clear shrimp dumplings, house dumpling sauce (3)

jasmine tea, hoisin, jaggery honey glaze (4)

baby lamb ribs (halal), xian spice, bird's eye chili, scallion, mike's hot honey

ribeye, seasonal vegetable assortments

smoked tofu, salt-cured Chinese olives

garlic

roasted duck, shiitake, jicama, duck-fat, scallion, egg, cured duck yolk

egg yolk-coated rice, jumbo lump crab, XO condiment (dried scallop/shrimp), cilantro

VEGAN OPTION AVAILABLE* roasted asparagus, red bell pepper, shiitake, egg, garlic, scallion

steamed 'three elephant' white rice

freshly steamed boo buns (plain, 4 pc)

silken tofu and ground pork simmered in a bold Sichuan peppercorn and fermented chili sauce, finished with scallions and sesame oil served with side of marinated Sichuan cucumbers & white rice

silken tofu and shiitake mushrooms simmered in a bold Sichuan peppercorn and fermented chili sauce, finished with scallions and sesame oil served with side of marinated Sichuan cucumbers & white rice

slow roasted Niman Ranch pork, caramelized and glazed with a rich soy-hoisin lacquer served with side of marinated Sichuan cucumbers & white rice

slow-cooked pork ribs, smoked with a blend of oolong tea and hickory wood for a deep, aromatic flavor. glazed with a sweet and tangy hoisin-barbecue sauce, finished with a sprinkle of toasted sesame seeds and fresh scallions served with side of marinated Sichuan cucumbers & white rice

Niman Ranch beef, stir-fried over high heat to perfection, tossed with fragrant black pepper sauce, Shaoxing wine, and sweet soy. Accompanied by wok-seared seasonal vegetables. served with side of marinated Sichuan cucumbers & white rice

crisp string beans, wok-tossed with house-smoked tofu, fragrant garlic, and fermented black beans. served with side of marinated Sichuan cucumbers & white rice

tender Chinese eggplant, wok-tossed with scallions and bell peppers in a rich house-made garlic sauce served with side of marinated Sichuan cucumbers & white rice

bbq berkshire pork, local honey, pickled vegetable, ginger-scallion sauce

shrimp & long hot pepper stuffing, butter bread, coconut curry sauce (3)

halal option available* 'three-yellow' organic chicken, cinnamon red oil-infused soy sauce (3)

scallion, dumpling sauce (6)

VEGAN assorted mushrooms (marinated shitake, wood ear & button), smoked tofu, & cabbage w/ house dumpling sauce (3)

jumbo lump crab, coconut curry sauce (3)

GLUTEN-FREE steamed crystal clear shrimp dumplings, house dumpling sauce (3)

Sichuan-spiced wok salt gluten-free*

baby lamb ribs (halal), xian spice, bird's eye chili, scallion, mike's hot honey

ribeye, seasonal vegetable assortments

smoked tofu, salt-cured Chinese olives

garlic

egg yolk-coated rice, jumbo lump crab, XO condiment (dried scallop/shrimp), cilantro

VEGAN OPTION AVAILABLE* roasted asparagus, red bell pepper, shiitake, egg, garlic, scallion

steamed 'three elephant' white rice

*GLUTEN-FREE & VEGAN OPTION AVAILABLE* wok-fried fresh rice noodles, USDA ribeye, seasonal greens, bean sprouts, red onions, scallion

slow roasted Niman Ranch pork, caramelized and glazed with a rich soy-hoisin lacquer served with side of marinated Sichuan cucumbers & white rice

slow-cooked pork ribs, smoked with a blend of oolong tea and hickory wood for a deep, aromatic flavor. glazed with a sweet and tangy hoisin-barbecue sauce, finished with a sprinkle of toasted sesame seeds and fresh scallions served with side of marinated Sichuan cucumbers & white rice

silken tofu and ground pork simmered in a bold Sichuan peppercorn and fermented chili sauce, finished with scallions and sesame oil served with side of marinated Sichuan cucumbers & white rice

Niman Ranch beef, stir-fried over high heat to perfection, tossed with fragrant black pepper sauce, Shaoxing wine, and sweet soy. Accompanied by wok-seared seasonal vegetables. served with side of marinated Sichuan cucumbers & white rice

crisp string beans, wok-tossed with house-smoked tofu, fragrant garlic, and fermented black beans. served with side of marinated Sichuan cucumbers & white rice

tender Chinese eggplant, wok-tossed with scallions and bell peppers in a rich house-made garlic sauce served with side of marinated Sichuan cucumbers & white rice

silken tofu and shiitake mushrooms simmered in a bold Sichuan peppercorn and fermented chili sauce, finished with scallions and sesame oil served with side of marinated Sichuan cucumbers & white rice

shrimp & long hot pepper stuffing, butter bread, coconut curry sauce (3)

halal option available* 'three-yellow' organic chicken, cinnamon red oil-infused soy sauce (3)

bbq berkshire pork, local honey, pickled vegetable, ginger-scallion sauce

VEGAN assorted mushrooms (marinated shitake, wood ear & button), smoked tofu, & cabbage w/ house dumpling sauce (3)

scallion, dumpling sauce (6)

GLUTEN-FREE steamed crystal clear shrimp dumplings, house dumpling sauce (3)

Sichuan-spiced wok salt gluten-free*

baby lamb ribs (halal), xian spice, bird's eye chili, scallion, mike's hot honey

ribeye, seasonal vegetable assortments

smoked tofu, salt-cured Chinese olives

garlic

roasted duck, shiitake, jicama, duck-fat, scallion, egg, cured duck yolk

egg yolk-coated rice, jumbo lump crab, XO condiment (dried scallop/shrimp), cilantro

VEGAN OPTION AVAILABLE* roasted asparagus, red bell pepper, shiitake, egg, garlic, scallion

steamed 'three elephant' white rice