The Monkey Bridge Menu

1723 NW Market St, Seattle, WA 98107
  • Appetizers & Starters

    • Shrimp Salad Rolls (Four Halves)

      Shrimp, rice noodle, bean sprouts, & basil wrapped in rice paper, served with sweet plum sauce.
      $7.50
    • Vegetarian Salad Rolls (Four Halves)

      Lightly fried tofu, rice noodle, bean sprouts, & basil wrapped in rice paper, served with sweet plum sauce.
      $7.50
    • Vietnamese Egg Rolls (Four Rolls)

      Pork, shrimp, vermicelli noodle& shredded carrot, crispy rolls, served with Vietnamese lime dipping sauce.
      $7.50
    • Vietnamese Tofu Egg Rolls (Four Rolls)

      Thinly sliced fried tofu, vermicelli noodle, shredded carrot crispy rolls, served with a Vietnamese Vegetarian dipping sauce.
      $7.50
    • Fried Tofu

      ligthly fried soft tofu sprinkled with a touch of salt and pepper.
      $7.50
  • Banh Mi / Vietnamese Baguettes

    • Chicken Baguette

      toasted french baguette spread with a homemade mayo, sauteed lemongrass chicken, cucumber, cilantro, pickled carrot
      $10.75
    • Vegetarian Baguette

      toasted french baguette with sauteed tofu, cucumber, cilantro, pickled carrot
      $10.75
    • Beef Baguette

      toasted french baguette spread with a homemade mayo, sauteed lemongrass beef, cucumber, cilantro, pickled carrot
      $10.75
    • Pork Baguette

      toasted french baguette spread with a homemade mayo, sauteed lemongrass pork, cucumber, cilantro, pickled carrot
      $10.75
    • Vietnamese Ham And Egg Baguette

      toasted french baguette spread with a homemade mayo, slices of vietnamese ham, fried egg, cilantro, cucumber, pickled carrots, and a drizzle of soy sauce.
      $10.75
  • Salads

    • Sliced Beef Salad

      Sauteed beef salad in rice vinegar vinaigrette on a bed of lettuce topped with egg slices, tomato slices, cucumber, sautéed onion, & garnished with cilantro, served with Vietnamese lime sauce.
      $15.75
    • Traditional Cabbage Salad

      Julienne Cabbage in rice vinegar vinaigrette, red cabbage, pickled carrots, mint, peanuts, garnished with cilantro & Vietnamese herbs, served with Vietnamese Lime Sauce. Your choice of chicken, shrimp, or fried tofu. Add $1.00 for shrimp
      $14.50
    • Modern Vietnamese Salad

      Shredded iceberg lettuce in rice vinegar vinaigrette, pickled carrot, pickled ginger, fried rice noodle, sesame seeds, and peanuts, garnished with cilantro. Your choice of chicken, shrimp, or fried tofu. Add $1.00 for shrimp
      $14.50
    • Mango Salad

      Thinly sliced fresh mangos, pickled daikon & carrots, onions, basil in rice vinegar vinaigrette, served with Vietnamese lime sauce. Your choice of tofu, chicken, or shrimp. $1.00 more for shrimp
      $14.50
  • Vermicelli Noodles & Noodle Creations

    • Egg Roll Rice Noodle

      crispy pork egg rolls.
      $14.75
    • Vegetarian Egg Roll Rice Noodle

      crispy vegetarian egg rolls.
      $14.75
    • Lemongrass Chicken Rice Noodle

      sauteed lemongrass chicken with onion.
      $14.75
    • Shrimp Skewer Rice Noodle

      garlic shrimp skewers.
      $14.75
    • Lemongrass Pork Rice Noodle

      sauteed pork with lemongrass and onion.
      $14.75
    • Egg Roll & Pork Rice Noodle

      sauteed pork with lemongrass and onion and egg roll.
      $14.75
    • Lemongrass Beef Rice Noodle

      sauteed beef with lemongrass and onion.
      $14.75
    • La Lot Beef Rice Noodle

      Ground beef sausage wrapped with la lot leaves
      $14.75
    • Tofu Rice Noodle

      sauteed tofu in a vegetarian lemongrass sauce.
      $14.75
    • Lemongrass Pork, Egg Roll, And Shrimp Skewer Rice Noodle

      sauteed pork with onion, egg rolls, & prawn skewer.
      $15.75
    • Lemongrass Beef, La Lot Beef, And Shrimp Skewer Rice Noodle

      sauteed lemongrass beef, beef la lot, & prawn skewer.
      $15.75
  • Pho, Noodle Soups & Beef Noodle Soup

    • Beef Pho

      pho noodle in a cinnamon, cloves, & star anise-flavored beef broth topped with green onions. your choice of flank, semi-rare sliced beef, and meatball or everything.
    • Chicken Pho

      pho noodle in a cinnamon, cloves, & star anise-flavored chicken broth with chicken, topped with green onion.
    • Tofu Pho

      pho noodle in a cinnamon, cloves, & star anise-flavored vegetable broth with tofu, topped with green onion.
    • Prawn Pho

      pho noodle in a cinnamon, cloves, & star anise-flavored chicken broth with prawns, topped with green onion.
    • Monkey Bridge Noodle

      your choice of egg noodle or flat rice noodle in chicken broth with prawns, fish balls, quail egg, & vietnamese ham, topped with green onion, cilantro & fried shallots.
    • Crab Paste And Pork Noodle Soup

      rice noodle in a chicken broth with ground pork mixed with crab meat paste, fried tofu, tomatoes, shrimp, served with side of bean sprouts, lettuce, and lime wedge.
    • Vietnamese Dumpling Noodle Soup

      pork & shrimp dumplings in a chicken broth with egg noodle, bok choy topped with fried shallots, green onion, & cilantro.
    • Vietnamese Dumpling Soup

      pork and shrimp dumplings in chicken broth and bok choy, topped with fried shallots, green onion, & cilantro.
  • Entrees

    • Clay Pot Peppercorn Pork/Tofu

      your choice of pork or tofu simmered in a vietnamese peppercorn caramel sauce, (pork choice has bacon bits sprinkled on top).
      $13.90
    • Clay Pot Black Pepper Fish/Shrimp

      your choice of fish (seasonal) chunks or shrimp simmered in a vietnamese peppercorn caramel sauce.
      $16.40
    • Vietnamese Pork Stew

      tendered pork chunks simmered in a vietnamese stew with boiled eggs. sounds weird but trust me, its good! a traditional dish eaten during the vietnamese new year.
      $13.90
    • Tumeric Seared Basa

      basa (a white fish) seasoned with turmeric and garlic then lightly seared.
      $16.40
    • Steamed Ginger Seasonal Fish

      steamed fish (seasonal) with soy sauce, ginger, green onion, and cilantro.
      $16.40
    • Sweet & Sour Seafood Soup

      tamarind broth with fish (seasonal), prawns, bean sprouts, tomato, vietnamese rhubarb, pineapple, & vietnamese herbs.
      $14.40
    • Vegetarian Hot & Sour Soup

      sweet & sour tamarind broth with , tofu, bean sprouts, tomato, vietnamese rhubarb, pineapple, & vietnamese herbs.
      $10.40
    • Rach Gia Coconut Curry Crepe

      vietnamese coconut curry crepe with shrimp, bacon, bean sprouts, served with a side of traditional vietnamese herbs, lettuce & vietnamese lime sauce (no rice accompaniment).
      $10.90
    • Vegetarian Rach Gia Coconut Curry Crepe

      vietnamese coconut curry crepe with tofu, bean sprouts, served with a side of traditional vietnamese herbs, lettuce & vegetarian sauce (no rice accompaniment).
      $10.40
  • Rice Creations

    • Lemongrass Chicken/Pork

      sauteed chicken or pork with lemongrass, served with seasonal vegetables & jasmine or brown rice.
    • Ginger Chicken/Pork

      sauteed chicken or pork with ginger & onion, served with seasonal vegetables & jasmine or brown rice.
    • Vietnamese Curry Chicken

      chicken simmered in our traditional vietnamese coconut curry sauce & potatoes, served with your choice of jasmine, brown rice or, french baguette.
    • Vietnamese Rhubarb And Beef

      beef sauteed with vietnamese rhubarb and ground peanuts, served with jasmine or brown rice.
    • Garlic & Lemongrass Beef Ribs

      grilled garlic & lemongrass beef ribs, served with vietnamese salad & jasmine or brown rice.
    • Vietnamese Style Pork Chops

      grilled garlic and lemongrass pork chops, skewered shrimp, and a fried egg, served with vietnamese salad & jasmine or brown rice.
    • Vegetarian Curry

      shitake mushrooms, potatoes, carrot, & tofu in traditional vietnamese yellow coconut curry sauce, served with jasmine, brown rice, or french baguette.
    • Lemongrass Tofu

      tofu sauteed with lemongrass served with jasmine or brown rice.
    • Black Bean Tofu

      tofu sauteed in a black bean sauce, garlic, & onion, served with jasmine or brown rice.
    • Ginger Tofu

      tofu sauteed with julienne ginger served with jasmine or brown rice.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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