The Momo World Menu

Steamed dumplings coated in spicy tandoori marinade and cooked to a smoky perfection. Served with lemon, mint sauce, and sweet tamrind sauce.

Fried momos topped with chana masala (chickpea curry), yogurt sauce, tamarind sauce, green mint sauce, bhujia, chili pepper, and papadi chips.

Basmati rice flavored and cooked with Himalayan special biryani masala and fresh chicken.

A glimpse into Nepali street food. Stir-fried noodles with an array of fresh seasonal vegetables, fresh cut chicken, and our Himalayan spices. Served with ketchup and chili sauce on the side.

Nepali platter which includes special Nepali Pulau, Aloo Cauliflower, Chicken Curry, yogurt, and tomato pickle.

Traditional chicken curry cooked with Himalayan spices, onion, ginger, garlic, and bay leaves.

Tender Juicy Chicken cubes marinated in a secret Himalayan recipe. Served with rice and roti.

Fresh cut chicken sautéed with hot chili peppers, Himalayan tomatoes, pickle sprinkle, Sichuan pepper garnish, oil fry Fenugreek seed, fresh garlic, ginger, cilantro and green onion. Comes with a side of Nepali beaten rice (chura) and spicy potato salad (aloo ko aachar)

Boneless pieces of chicken cooked with green chilies, bell peppers, and hot spices. Comes with a side of rice and roti. *cannot be made mild*

Spring greens, cauliflower, potatoes, radish, green pepper, red pepper, onions, tomatoes, avocados, chickpeas, sprinkled with paneer ( cottage cheese).

Large side of basmati rice.

Soft, spongy milk-based sweets soaked in a delicate syrup, offering a traditional Asian dessert experience.

The cold, refreshing, sparkling classic that America loves.