Fresh jalapenos, stuffed with cheese, bacon and green onions, breaded and deep-fried golden brown. Served with TMV sauce.
BUFFALO CHICK’N CHEESE DIP
Grilled chicken with sautéed onions, buffalo sauce, mozzarella, and our queso. Topped with sour cream and green onions. Served with tortilla chips.
LOADED NACHOS
Layers of queso, peppers, onions, black beans, corn, taco meat, jalapenos, lettuce, sour cream, salsa, and guacamole.
BREAKFAST POTATO SKINS
Loaded with tofu scramble, peppers, and melted cheddar. Topped with sour cream and green onions.
CRAB CAKES
Two scrumptious crab cakes, made with chickpeas and heart of palm, served on a bed of greens, topped with our homemade mustard remoulade.
POPCORN CHICKEN
A generous portion of bite-sized chicken pieces, breaded, deep-fried and topped with green onions. Served with TMV sauce.
FRIED JUMBO SHRIMP
Battered and breaded, deep-fried shrimp. Served with our homemade mustard remoulade.
TMV CHEESE FRIES
French fries, drenched in cheese sauce, topped with peppers, lettuce, and sour cream.
CANADIAN POUTINE
French fries topped with shredded mozzarella and cheddar cheese, smothered in our homemade sausage and mushroom gravy.
HANGOVER FRIES
French fries, grilled onions, sautéed steak strips, mac sauce, mayo, green onions, and fresh jalapenos.
AVOCADO LOVE
Four avocados halves filled with our tofu scramble, topped with sesame seeds and shredded coconut, then drizzled with olive oil pesto.
CAULIFLOWER WINGS
Cauliflower florets, breaded, deep-fried then tossed in either your choice of spicy buffalo or zesty barbeque sauce. Served with carrots, celery, and ranch.
MANGO TOAST
Diced mango, drizzled with olive oil, sea salt, crushed red pepper flakes, shredded coconut, and fresh cilantro. Served on two pieces of toasted rye.
AVOCADO TOAST
Two slices of toasted rye, topped with fresh guacamole, diced tomatoes, sliced cucumbers, sprinkled with sesame seeds and fresh cilantro, drizzled with our Green Goddess Sauce.
BREAKFAST FAVORITES
WHAT HAPPENS IN VEGAS
Tofu scramble, two strips of bacon, grilled sausage, breakfast potatoes, and asparagus. Served with toasted sourdough.
WAKE & BAKE PLATE
Tofu scramble with sautéed peppers and onions served with a mixed green salad, your choice of dressing and a bowl of fresh fruit.
CHICKEN & WAFFLES
BREAKFAST BURRITO
Tofu scramble, sautéed peppers, and onions, beans, corn, lettuce, shredded cheddar, sour cream, salsa, and guacamole, with your choice of Served with breakfast potatoes.
MEXICANA
Three breakfast tacos made with soft corn tortillas, stuffed with tofu scramble, sautéed peppers and onions, shredded cheddar and taco meat. Topped with guacamole, salsa, and sour cream. Served with breakfast potatoes.
CHICK'N QUESADILLA
Shredded cheddar, mozzarella, grilled chicken, onions, peppers, sour cream and tofu scramble in a grilled flour tortilla. Served with salsa and breakfast potatoes.
FIT BITCH
Tofu scramble, sautéed spinach and broccoli, grilled tomatoes and portobello mushroom. Served with fresh fruit.
V'EGGS FLORENTINE
Grilled tofu, sautéed spinach, grilled tomato and avocado on a toasted and buttered English muffin, smothered in our Hollandaise sauce, topped with grilled asparagus. Served on a bed of mashed potatoes.
V'EGGS BENNY
Grilled tofu, sausage, and bacon on a toasted and buttered English muffin smothered in our Hollandaise sauce, topped with grilled asparagus. Served on a bed of mashed potatoes.
CRABCAKE BENNEDICT
Grilled tomato, sautéed spinach and our homemade crab cakes on a toasted and buttered English muffin smothered in our Hollandaise sauce, topped with grilled asparagus. Served on a bed of mashed potatoes.
BISCUITS N’ GRAVY
Our made fresh daily breakfast biscuit smothered in our homemade sausage and mushroom gravy. Served with your choice of
FRENCHIE
Three pieces of French toast, topped with seasonal fruit, walnuts, maple syrup, butter, and powdered sugar.
FRENCH TOAST BACON GRILLED CHEESE
Two pieces of our signature French toast, stuffed with loads of cheddar cheese and smoked gouda, tomato, bacon, and pesto. Topped with butter and powdered sugar. Served with breakfast potatoes and fresh fruit.
STEAK AND V'EGGS
Grilled steak strips, tofu scramble, and breakfast potatoes. Served with TMV sauce.
BREAKFAST ZOODLE BOWL
Tofu scramble with sautéed tomatoes, mushrooms, onions, peppers and carrots, topped with melted cheddar, salsa, sour cream, and green onions. Served on fresh zucchini noodles.
ALL TIME FAVS
LOUISIANA FRIED CHICK'N
One jumbo chicken cutlet, breaded and deep-fried with Louisiana seasoning, drenched in our signature sausage and mushroom gravy. Served with mashed potatoes and coleslaw.
FISH TACOS
Three soft corn tortillas stuffed with slaw and fried fish, drizzled with our TMV and Green Goddess sauce. Served with
STEAK STROGANOFF FETTUCCINE
Loads of fettuccine with sautéed steak strips, mushrooms, and white onions cooked in a coconut cream sauce. Served with toasted garlic bread.
MAC ‘N CHEESE SKILLET
Served in a huge castiron skillet, loads of macaroni drowned in our homemade bacon cheese sauce. Topped with a panko crust and fresh parsley.
BBQ BRISKET MAC ‘N CHEESE
Our Mac ‘n’ Cheese Skillet with a heaping portion of barbequed steak strips, coleslaw, TMV sauce, ranch, and green onions.
BUFFALO CHICK’N MAC N' CHEESE
Our Mac ‘n’ Cheese Skillet with a crispy spicy buffalo chicken cutlet, coleslaw, TMV sauce, ranch, and green onion.
CHICK'N FETTUCCINE ALFREDO
A heaping portion of fettuccine tossed with sautéed white onions, broccoli and grilled chicken in our white garlic Alfredo sauce. Served with toasted garlic bread.
FISH N' CHIPS
Five breaded fillets served with tzatziki and your choice of
PAD THAI
Thai rice noodles, tofu, peppers, white onions and mushrooms, sautéed in our peanut Thai sauce, topped with fresh cilantro, green onions and crushed peanuts.
STUFFED PORTOBELLO STEAK
Portobello steak topped with our lobster mix and melted mozzarella. Served with sautéed seasonal vegetables and asparagus, drizzled with pesto.
VEGETABLE GREEN COCONUT CURRY
Potatoes, peppers, white onions, broccoli, and carrots, sautéed in our green coconut curry sauce, topped with fresh cilantro, green onions and crushed peanuts.
FETTUCCINE AND MEATBALLS
A generous serving of Italian style fettuccine, topped with five meatballs, smothered in our homemade tomato sauce. Served with toasted garlic bread.
ZOODLE BOLOGNESE
Zucchini noodles, tossed in olive oil pesto, topped with our chuncky meat sauce. Served with toasted garlic bread.
SPICY SAUSAGE PENNE ARRABIATTA
PENNE PRIMAVERA
Penne with sautéed tomatoes, broccoli, carrots, pepper, and mushrooms, tossed in our white garlic alfredo sauce. Served with toasted garlic bread.
WRAPS & SANDWICHES
TMV CLUB
Bacon, grilled tofu, lettuce, mayo, tomato, cucumber, guac, and pesto, on a triple-decker stack of toasted sourdough. All of our wraps and sandwiches come with your choice of No substitutions. Upgrade to
CHICK'N PARM
Our battered, breaded and deep-fried crispy chicken cutlet, topped with sautéed onions, peppers, marinara, and melted mozzarella. Served on our toasted garlic butter hoagie. All of our wraps and sandwiches come with your choice of No substitutions. Upgrade to
SPICY CRISPY CHICK'N
Our battered, breaded and deep-fried crispy chicken cutlet tossed in our hot dry rub, lettuce, tomato, mayo, and pickles. Served on our toasted garlic butter hoagie. All of our wraps and sandwiches come with your choice of No substitutions. Upgrade to
REUBEN
Corned meat, stacked high on our toasted rye, topped with melted mozzarella, sauerkraut, and thousand island dressing. All of our wraps and sandwiches come with your choice of No substitutions. Upgrade to
BUFFALO CHICK’N RANCH WRAP
Grilled chicken, buffalo sauce, sautéed mushrooms, and white onions, mozzarella, lettuce, and ranch dressing, stuffed inside a spinach tortilla. All of our wraps and sandwiches come with your choice of No substitutions. Upgrade to
CHICK'N SALAD
Our chicken salad mix (celery, green onions, cranberry) with spinach and pesto, wrapped in our spinach tortilla. All of our wraps and sandwiches come with your choice of No substitutions. Upgrade to
PHILLY CHEESESTEAK
Our garlic butter toasted hoagie, stuffed with sautéed steak strips, peppers, onions, and mozzarella. All of our wraps and sandwiches come with your choice of No substitutions. Upgrade to
CRAB CAKE WRAP
Our crab cakes stuffed into a spinach tortilla with fresh mangos, peppers, pesto, spinach, tomatoes, cucumbers, and mustard remoulade. All of our wraps and sandwiches come with your choice of No substitutions. Upgrade to
LOBSTER MELT
Lobster meat (heart of palm, celery, onions, dill) and melted cheddar with lettuce, mayo, tomato, and pesto, on a triple-decker stack of toasted sourdough. All of our wraps and sandwiches come with your choice of No substitutions. Upgrade to
MEATBALL SUB
Our garlic butter toasted hoagie, stuffed with meatballs, sautéed spinach, our homemade tomato sauce, and mozzarella. All of our wraps and sandwiches come with your choice of No substitutions. Upgrade to
PULLED PORK
Stacked with barbeque pulled pork and coleslaw, drizzled with ranch and TMV sauce on our garlic butter toasted hoagie. All of our wraps and sandwiches come with your choice of No substitutions. Upgrade to
LOBSTER ROLL
Our garlic butter toasted hoagie stuffed with our lobster mix (heart of palm, celery, onions, dill) drizzled with our Green Goddess Sauce. Lobster mix is served cold. All of our wraps and sandwiches come with your choice of No substitutions. Upgrade to
RAINBOW WRAP
Our green spinach wrap, stuffed with beets, smoked gouda, cucumbers, tomatoes, spinach, carrots, tzatziki and pesto. All of our wraps and sandwiches come with your choice of No substitutions. Upgrade to
BANH MI
Barbeque grilled tofu, smoked gouda, mixed greens, cucumbers, shredded carrots, jalapenos, cilantro and tzatziki on our garlic butter toasted hoagie. All of our wraps and sandwiches come with your choice of No substitutions. Upgrade to