The Mixx - Hawthorne Plaza Menu

House roasted pulled chicken with mozzarella cheese and green onions, rolled in a corn tortilla and smothered in house made enchilada sauce and more cheese. Served with tomato rice and chipotle black beans. (Serves 1-2) This dish must be heated prior to service.

Grilled Salmon served with roasted vegetables and basil walnut pesto. This meal must be heated prior to service.

KID'S MENU

Served with french fries and buttermilk ranch dressing.

KID'S MENU

On whole wheat bread served with choice of regular or sweet potato fries.

On whole wheat bread served with choice of regular or sweet potato fries.

On whole wheat bread served with choice of regular or sweet potato fries.

PLEASE NOTE: For preorders, soups are subject to change.

PLEASE NOTE: For preorders, soups are subject to change.

(Veg) House-made chickpea falafel patties, nestled in a grilled pita pocket with tomato, red onion, cilantro, arugula and tzatziki.

Bacon, shredded romaine, tomato, charred onions and Sriracha aioli served on a baguette.

Grilled steak, charred onion, roasted mushrooms and arugula with blue cheese aioli on a baguette.

House-roasted turkey, tomato, avocado, bacon, arugula, gorgonzola, oil and vinegar wrapped in whole wheat tortilla

Turkey, smoked ham, bacon, cheddar cheese, lettuce and tomato with honey dijon aioli served on toasted wheat bread.

Breaded pacific cod, lettuce, tomato, house- made tartar sauce, pickles and onion, served on a sesame seed bun.

Grilled chicken, pepper jack cheese, charred onion, tomato, spinach and garlic aioli on toasted pretzel bread.

(V) Haricots verts, roasted mushrooms, roasted red peppers, hummus and spinach tossed with tarragon shallot vinaigrette in a wheat tortilla.

(GF) choice of steak, chicken, pacific cod, grilled portabello mushroom or organic tofu with shredded cabbage, queso fresco, onion and cilantro in corn tortillas topped with jalapeno lime crema, served with chipotle black beans and pico de gallo.

Grilled shrimp topped with onions, cabbage, queso fresco, cilantro and jalapeno lime crema in a corn tortilla with a side of pico de gallo and chipotle black beans.

Farm-fresh eggs, bacon, breakfast potatoes, jalapeno and mozzarella cheese in a wheat wrap served with a side of pico de gallo.

grilled atlantic salmon, bacon, lettuce, tomato and house aioli on baguette.

(GF, Veg) DF without the Curry Aioli

(GF, Vegan)

(Veg)

(Veg)

(GF, Vegan)

(GF, Vegan)

(GF, Veg)

(GF, Veg, DF) Served with sriracha aioli

(GF, DF)

(GF, DF)

(GF, DF)

(GF, DF)

(GF, Vegan)

(GF, DF)

(GF, DF)

(GF, Vegan)

Romaine, Parmesan cheese and housemade croutons with our tangy Caeser dressing.

(Veg, GF) Kale, arugula, quinoa, fennel, radish and parmesan cheese tossed with lemon-mint vinaigrette.

Create your own salad

(GF) Grilled chicken, gorgonzola, tomato, bacon, egg, avocado and romaine with your choice of balsamic vinaigrette or creamy gorgonzola.

(Veg, GF) Crisp granny smith apples, candied pecans, gorgonzola and wild field greens tossed with champagne-honey vinaigrette.

(Veg, GF) Fresh greens, feta cheese, tomatoes, cucumber and kalamata olives with tarragon shallot vinaigrette.

PLEASE NOTE: For preorders, soups are subject to change.

(GF) Brussels sprouts, arugula, dried cranberries, crispy bacon, hickory-smoked almonds and parmesan cheese tossed with honey mustard dressing.

(GF) Grilled steak, herb-roasted potatoes, charred onions, roma tomatoes, gorgonzola and wild field greens tossed with balsamic vinaigrette.

(GF) House roasted turkey, garbanzo beans, lentils, tomatoes, scallions, green beans, romaine, spinach and mozzarella chopped and tossed with balsamic vinaigrette.

(Veg) Roasted red peppers, garbanzo beans, crispy capers, parmesan, crunchy croutons, raw red onion, cabbage blend and romaine tossed with spicy sicilian vinaigrette.

(Veg, GF) Arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, roasted corn, hickory-smoked almonds and scallions tossed with champagne-honey vinaigrette.

(Veg, GF) Fresh roasted beets, hickory-smoked almonds, roasted sweet potatoes, goat cheese, spinach and arugula tossed with tarragon-shallot vinaigrette.

(GF) Grilled chicken breast, julienne carrots, tortilla strips, fire-roasted corn, black beans, queso fresco, wild field greens and romaine tossed with jalapeno-lime vinaigrette.

(GF) Grilled atlantic salmon, julienne carrots, english cucumbers, edamame, black sesame seeds, wild field greens, red and napa cabbage tossed with orange-miso vinaigrette and topped with thai chili sauce.

(GF, DF) Seared rare tuna, haricot verts, egg, roasted potatoes, kalamata olives, tomatoes, wild field greens and romaine tossed with tarragon-shallot vinaigrette.

Romaine, Parmesan cheese and housemade croutons with our tangy Caeser dressing.

(Veg, GF) Kale, arugula, quinoa, fennel, radish and parmesan cheese tossed with lemon-mint vinaigrette.

(GF) Grilled chicken, gorgonzola, tomato, bacon, egg, avocado and romaine with your choice of balsamic vinaigrette or creamy gorgonzola.

(Veg, GF) Crisp granny smith apples, candied pecans, gorgonzola and wild field greens tossed with champagne-honey vinaigrette.

(Veg, GF) Fresh greens, feta cheese, tomatoes, cucumber and kalamata olives with tarragon shallot vinaigrette.

(GF) Brussels sprouts, arugula, dried cranberries, crispy bacon, hickory-smoked almonds and parmesan cheese tossed with honey mustard dressing.

(GF) Grilled steak, herb-roasted potatoes, charred onions, roma tomatoes, gorgonzola and wild field greens tossed with balsamic vinaigrette.

(GF) House roasted turkey, garbanzo beans, lentils, tomatoes, scallions, green beans, romaine, spinach and mozzarella chopped and tossed with balsamic vinaigrette.

(Veg) Roasted red peppers, garbanzo beans, crispy capers, parmesan, crunchy croutons, raw red onion, cabbage blend and romaine tossed with spicy sicilian vinaigrette.

(Veg, GF) Arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, roasted corn, hickory-smoked almonds and scallions tossed with champagne-honey vinaigrette.

(Veg, GF) Fresh roasted beets, hickory-smoked almonds, roasted sweet potatoes, goat cheese, spinach and arugula tossed with tarragon-shallot vinaigrette.

(GF) Grilled chicken breast, julienne carrots, tortilla strips, fire-roasted corn, black beans, queso fresco, wild field greens and romaine tossed with jalapeno-lime vinaigrette.

(GF) Grilled atlantic salmon, julienne carrots, english cucumbers, edamame, black sesame seeds, wild field greens, red and napa cabbage tossed with orange-miso vinaigrette and topped with thai chili sauce.

(GF, DF) Seared rare tuna, haricot verts, egg, roasted potatoes, kalamata olives, tomatoes, wild field greens and romaine tossed with tarragon-shallot vinaigrette.

Grilled & Chilled Seasoned Beef, Arugula, Crispy Fennel, Artichoke Hearts tossed in Lemon Vinaigrette, topped with Shaved Parmesan, Fried Capers, Raw Red Onion, Hard Boiled Egg, Fresh Parsley and Truffle-Mustard Aioli.

Smoked Atlantic Salmon, Arugula, Crispy Fennel, Artichoke Hearts tossed in Lemon Vinaigrette, topped with Shaved Parmesan, Fried Capers, Raw Red Onion, Hard Boiled Egg, Fresh Parsley and Truffle-Mustard Aioli.

(GF, DF) Sauteed shrimp, carrots, edamame, napa and red cabbage and quinoa topped with green onion, cucumber, sesame seeds and chopped peanuts served with peanut-chili sauce.

(GF) Chicken, sauteed black beans, charred sweet corn, carrots and quinoa topped with avocado, queso fresco, cilantro and pepitas and served with a side of pico de gallo and jalapeno lime crema.

(GF) Steak, sauteed black beans, charred sweet corn, carrots and quinoa topped with avocado, queso fresco, cilantro and pepitas and served with a side of pico de gallo and jalapeno lime crema.

(Veg, GF) Grilled portobello mushroom over sauteed quinoa, red onion, tomato and kalamata olives topped with feta cheese and pine nuts, served with a side of hummus and tzatziki.

(GF, DF) Sauteed roasted sweet potatoes, charred red onion, roasted red bell peppers, kale and quinoa topped with grilled steak and fresh cilantro served with a side of lemon mint vinaigrette.

Create your own quinoa bowl.

Create your own quinoa bowl.

Create your own quinoa bowl.

Create your own quinoa bowl.

Create your own quinoa bowl.

Create your own quinoa bowl.

Create your own quinoa bowl.

Create your own quinoa bowl.

Create your own quinoa bowl.

Create your own quinoa bowl.

Ginger-Miso broth with a hint of tahini, Rice Noodles, Shredded Carrots, Pickled Red Cabbage, Kale, Edamame, Sliced Radish, Scallion, Hard Boiled Egg, Crispy Chickpeas, Cilantro, Sesame Seeds and Sriracha Aioli.