The Mint Room Menu

crispy fried dough wafers ,potato and green pea stuffed pastry pockets

puffed rice, tomatoes, onions, cilantro mixed in a tangy sauces topped with yogurt

Samosa topped with chick peas,onion,tomatoes,coriander,and crunchy noodles .Drizzled with a yogurt,tamarind, and chutney medley

an assortment of vegetables dumpling, dipped in chick peas, flour and batter fried

crispy wheat shells, spiced green moong sprouts, potato, mint-coriander shooters

paneer marinated with basil, chili, cumin and coriander roasted tomato chutney

A punjabi cuisine : spicy white chickpeas paired with Bhatura, a fried bread made from soft wheat

cauliflower, battered and fried in a tomato,chilli,garlic sauce

Cubed paneer fried in chick peas batter

chef’s assortment of vegetarian specialties

A large puffed pastry stuffed with green sprouts, diced potatoes, chick peas.Topped with tangy Indian chutneys

tandoori roasted chicken legs, marinated in classic north Indian spices.

succulent chicken blended with garlic, cream cheese, fenugreek and yogurt.

whole fish cooked in tandoori marinated with chilli,cumin & coriander.

jumbo lump crab meat,chilli,tamarind,garlic.

pickle marinated jumbo prawns chargrilled to perfection.

batter fried crispy calamari served along with curry mayo (also available as entree)

tandoori prawns, lamb seekh kabab, lasooni murg malai tikka, and chutney fish tikka.

salmon cooked in tandoor marinated with lemon and mint-coriander chutney. Also available as entree.

chicken marinated in yogurt and freshly ground spices skewered and grilled to your order

roti roll stuffed with stir fried chicken, green chutney, onion and chillies.

Chicken soup flavored with whole and coriander.

Fresh greens tossed with our house made lemon balsamic dressing

Mixed greens, lettuce, tomatoes, topped with savory tandoor grilled chicken tikka served with our housemade mint yogurt dressing

coconut milk,turmeric,paprika

Fish marinated with indian masala flavour with tomato chilli puree

lobster with mushroom, chopped onion,garlic,white wine

slow braised lamb shank,whole spices and red wine

whole chickpeas with aromatic spices in tangy masala

A melange of paneer,onion,bell pepper, and aromatic spices in a rich nutty brown gravy.

creamy spinach garlic, hints of cumin,and browned onions. Served as per your choice: Paneer / Kofta

tandoor roasted eggplant mash, onion, tomato, coriander

vegetable barrels cooked in rich korma sauce

a culinary delight from the land of Punjab, garlic and cumin tempered spinach leaves array of vegetables cooked to perfection

fragrant North India creamy gravy dish made from onion fenugreek leaves and green peas with some spices

paneer prepared with diced peppers, onions and tomatoes cooked in yogurt cashew paste cream and fresh herbs

Crumbled paneer cooked in spicy tomato gravy

fresh okra cooked with diced onion, tomatoes and lightly spiced

yellow lentil tempered with garlic and cumin

a slow cooked overnight urad dal and rajma preparation enriched with fresh cream

A popular dish in the Goa region of india. The name vindaloo meaning flavored with wine and garlic. Our Vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

a typical north Indian home style preparation of your choice of protein,simmered in onion creamy tomato sauce

Goat slow cooked with onions,coriander, and cayenne, black cardamon and mace

A popular dish in a Goa region of india. The name Vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

A popular dish in a Goa region of india. The name Vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

lamb slow cooked with onions, toasted walnuts, black cardamom and mace

chicken in mildly spiced buttery sauce

king fish fillets, cooked in kokum – fenugreek sauce and finished with coconut milk

Mutton cooked in a black pepper,onions,tomato sauce, and flavored with curry curry leaves.

chicken cooked with Indian pickled spices, yogurt and onion

lamb cooked with bell pepper, tomato with yogurt and rich spices

our version of slow cooked chicken in a nutty,fenugreek velvet sauce

an Awadhi royal preparation of 48 hours marinated lamb cooked in its own juices

naan stuffed with onions and bell peppers

naan with fresh garlic and butter

naan stuffed with mixed dried fruits and nuts

naan topped with chili, fresh garlic and cilantro

naan topped with rosemary and butter

lightly spiced and stuffed with minced meat and herbs

lightly spiced and stuffed with minced meat and herbs

whole wheat bread sprinkled with mint and lightly spiced

whole wheat bread in circular layers

plain naan, roti, garlic naan, onion kulcha

whole wheat bread baked in tandoor

baked casserole of rice with saffron,nuts and raisins

a combination of chicken,lamb,goat and shrimp of north indian curry

A selection of different Indian sweets

Cardamon flavored carrot halwa,vanilla ice-cream.

saffron cake with Somrum liquor and cardamon rabri ( must be 21 or older to order or order without liquor)

Indian icrecream made with thickened milk and topped with cardamom

Indian icrecream made with thickened milk and topped with cardamom

Indian icrecream made with thickened milk and topped with cardamom

speculoos icecream

unsweetened, raspberry

mango,sweet,salted,spiced

orange,pineapple,cranberry, apple

sweet/ salted /plain

tangy spicy lemonade made with roasted cumin,fresh mint,black salt and ginger. A summer quencher.