The Mint Restaurant Menu

Hand-cut double-fried Kennebec with curry aioli.

7 Deep fried, hand-rolled dumplings with tomato-cilantro achar. Choice of: Chicken, Pork, or Potato & Spinach.

Chicken wings smothered in Sweet Thai Chili sauce, spicy Asian BBQ sauce, or plain salt and pepper.

House spun artisan greens, cucumber, dried cranberries, pumpkin seeds, and herbed goat cheese. Choice of dressings: mango lime or rice wine vinaigrette.

Hand-cut double-fried Kennebec fries with butter chicken curry, cheese curds, cilantro, and red onion.

Golden battered deep fried pickle spears accompanied by our house made dill dip.

Finely sliced onion smothered in a simple fragrantly spiced batter and fried to crispy perfection.

Pieces of Basa fish, chickpeas tossed in freshly ground spices, battered and fried.

Boneless lamb, roasted coriander, tomato, charred fenugreek, apricots, and pineapple are served with rice, dahi, achar, sambar, and mango chutney.

Chicken strips breaded in buttermilk and house spice blend served with fries. Served with a choice of house-made honey mustard sauce or spicy Asian BBQ.

Marinated local organic tofu, vegetables, and coconut peanut sauce. Sub chicken.

Marinated chicken, cilantro, mint, roasted cumin, and charred fenugreek served with rice, dahi, achar, sambar, and mango chutney.

A triple-combination of Chana Masala, Butter Chicken, and Lamb curry served with rice, achar, and dahi.

Hot Italian Sausage and beef Bolognese with garlic, red wine, peppers, and mushrooms, finished with Parmesan. Served with garlic bread.

Naan with garlic butter.