The Mint Menu

Soup of the day, Gobi Manchurian, Palak Panner, Mix Shahi Veg, Garlic Naan, Butter Naan, Hyderabadi Veg Dum Pot Biryani, Dessert

Soup of the day, Chicken 65, Butter Chicken Tikka Masala, Mumbai Goat Masala, Garlic Naan, Butter Naan, Hyderabadi dum pot Chicken Biryani, Dessert

Veg Samosa (2 pieces), Panner Makhani or Malai Kofta, Yellow Dal,Rice, 2 Butter Naan, Veg Hakka Noodles, Dessert

Crispy turnovers with delicately spiced chicken, served with mint and tamarind chutney.

Golden fried crisp spring rolls served with sweet chili sauce.

Crisp light fritters made with cauliflower, potatoes, onions and paneer, served with tamarind chutney.

Crispy fritters made with boiled egg and herbs served with mint and tamarind chutney.

Papdi Chat. Stuffed potato patties, pan-fried and served with chick pea, yoghurt and chutney.

Stone ground lentil cracker topped with cilantro, onion, tomatoes, lime juice and spices.

Roasted peanuts topped with cilantro, onion, tomatoes, lime juice and spices.

Samosas topped with potatoes, tomatoes, assorted chutneys and curd.

A puffed rice, vegetables and dates mango sauce.

Puffed crispy wheat shells stuffed with potatoes and spicy chilled herbed.

Eggplant cut sliced dipped in bread crumbs and shallow fried

Hara Bhara Kebabs are pan fried spiced patties made with a mix of spinach, green peas and potatoes

Steamed minced chicken wrapped in wonton deep fried and tossed with garlic soy sauce

Steamed minced vegetables and shredded Paneer wrapped in wonton skin deep fried and tossed with garlic soy sauce

Potatoe patties are topped with spicy punjabi chole

Sautéed shrimp curry leaves, red chilies, spicy tomato sauce.

Fish is marinated with spices and then shallow fried by sprinkling roasted gram flour

Tilapia fish fillet sautéed with fresh chili onions in light soy sauce.

Spicy chicken morsels sautéed with curry leaves and mustard seeds.

Tender chicken wings marinated with fresh herbs, chilies, garlic and wok fried.

Cubed chicken pan seared garlic, turmeric, black peppercorn, curry leaves and coconut milk.

Cubes of cottage cheese sautéed with fresh chili onions in light soy sauce.

This delicious snack is prepared by deep frying spicy paste coated cottage cheese cubes

Golden fried mushroom tossed in a sauces of sweet, sour and spicy flavor

Steamed minced vegetables wrapped in wonton skin basket served with garlic soy sauce

Crispy lotus stems stir fried with onions in honey sauce.

Crispy brussels sprouts roasted and pan sautéed with turmeric ginger cumin and curry leaves.

Deep fried fritters made with battered onions

Traditional spiced chili with potatoes tomatoes onions well chopped and garnished with Indian spices added crushed peanuts

Golden fried vegetables balls tossed with onions and chili garlic sauce.

Corn fritters tossed in fresh crushed pepper, ginger and garlic.

Cauliflower crispy florets with tangy garlic green onions.

Super silky version of the classic tomato soup with the touch of chicken.

A tangy soup made of herbs, vegetable stock, lemon and coriander.

Combination of mushrooms and tofu.

Combination of mushrooms and tofu.

Corn soup.

Corn soup.

Garlic flavored soup.

Garlic flavored soup.

Lobster and black truffle made with aged sherry and saffron.

South Indian Karavali specialty marinated fish, wok tossed in a spicy chili sauce.

Karavali style specialty marinated shrimp, wok tossed with different spices

Seasoned salmon cooked in tandoor and mixed with mustard seeds, curry leaves flavored onion or tomato sauce.

Prawn sautéed cilantro mint ginger with spinach sauce.

A Indo Chinese style prepared fish curry with , onion, bell pepper

An Indo Chinese prepared shrimp curry with , onion, bell pepper and coconut milk sauce.

A traditionally prepared with baby potatoes with spicy onions tomato gravy.

A traditionally prepared with baby potatoes with spicy onions tomato gravy.

This Goan fish curry is a warm and tangy fish curry that is cooled with coconut milk. It’s a perfect Indian sea food curry recipe to warm up with

Shrimp pureed in fresh tomato creamy sauce.

Breast Chicken cubes pureed in fresh tomato creamy sauce.

Star anise marinated chicken cooked in hot and tangy chettinad paste and coconut milk.

Traditionally prepared chicken curry with thai sauce.

Chicken cubes tossed with tomato, ginger, onions, pepper cooked with fresh spinach.

Marinated with chicken tossed in a andhra spicy chili sauce.

A traditionally prepared with baby potatoes with spicy onions tomato gravy.

Traditionally prepared with baby potatoes with spicy onions tomato gravy.

Stewed lamb chunks flavored with onion and fennel seeds with cockscomb flower.

Creamy sauce of cashew, almonds and cardamom.

Baby goat cubes with bone cooked in Indian spices with touch onions tomato sauce.

Tender pieces of goat with bone cooked with touch onions green pepper herbs and spices.

Stir fried lamb, onions, pepper and hot ginger, garlic spinach sauce.

Chicken cooked in pepper and other Indian spices mostly on the spicy side.

Murg methi malai is a decadent & luxurious dish prepared with chicken and methi leaves simmered in a rich creamy curry

Mutton mixed in intense flavors. Mouth-watering delicacy orginating from Kashmir.

Chicken with bones are used in the preparation; the cuisine is prepared with a trademark of coconut milk and ranges from mild to spicy

Cottage cheese and vegetable rounds in sour cream and traditional mughulai sauce.

Spinach puree flavored with fresh grounded herbs and spices with small dices of cottage cheese.

A mughulai delight with flavors of almond, creamy sweet and spicy sauce.

A mix vegetable special, creamy sweet and onions, tomato sauce.

Cauliflower and potatoes cooked with onion ginger garlic sauce in flavored from Bengali masala.

Minced vegetables balls, simmered in thai special sauce with ginger and garlic.

Cottage cheese with tomatoes, onions, and bell peppers, immersed in aromatic sauce.

Home made cottage cheese mashed and cooked with onion, tomatoes and spices.

Channa. Chick peas cooked with ginger, garlic, onions and tomatoes with freshly ground Indian spices.

Crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seeds.

Smoked aubergine pulp with garlic, red chilies, cumin, green peas and fresh coriander leaves.

A rare blend of chopped fenugreek leaves, rapini, and green peas.

Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices.

Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices.

Split lentils with spinach and tempered with herbs.

A delicious preparation of black lentils simmered overnight with onions, butter and tomatoes finished with light cream and herbs.

Pieces of Paneer marinated and cooked in rich flavours

Punjabi potato dish made using pickling spices.The slightly tangy and spicy flavor makes this dish special

Delicious and comforting simple potato curry that uses yogurt as the base

Vegetarian dish that is prepared by mincing eggplant that is grilled over clay oven

Is a famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel

Classical North Indian cuisine which has spinach dumplings in a spicy gravy made from onions and tomatoes

It is a North Indian dish consisting of peas and cottage cheese in a tomato based sauce spiced with Indian spices

Paneer pikes play hide and seek in the spinach puree based gravy

Button mushroom are cooked in a semi dry gravy of spiced and tangy tomato sauce along with julienned of bell peppers

Maharashtra Indian cuisine consisting of mixed vegetables in a thick spicy gravy

Aloo Mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce

Marinated Paneer pieces with lemon juice, green chili paste and salt cooked in creamy green gravy

Seasonal vegetable and cottage cheese marinated grilled to perfection.

Salmon steak rolled in mustard glaze fennel and pickling spice served with date tamarind chutney.

Whole spicy pomfret marinated, flavored with clove and coriander steam.

Boneless piece delicately spiced chicken with herbs and cheddar cheese.

Morsels of chicken breast marinated and flavored with toasted with ginger and garlic.

Chicken cubes green cardamom and saffron marinated tandoori grilled.

Tender whole spring chicken marinated then char broiled in clay oven.

Lamb chunks marinated barbequed on skewers over charcoal.

Burnt garlic infused minced Colorado lamb meat skewer with spices.

An exotic medley of assorted kebabs cooked in a clay oven with combination of chicken tikka, chicken mint tikka, malai kebabs, tandoori chicken and lamb boti kebabs.

Minced Chicken spiced and cooked in Clayoven

Cubes of Panner spiced in Mint flavor and cooked in clayoven

Two curries, dal, white rice, desert, papad, pickle, roti or naan and along with butter milk.

Steamed rice stir fried in a wok. Choice of Chicken or Shrimp

Thin noodle with mixed vegetable in hot chili garlic schezwan sauce.

Chicken

Chinese noodles cooked with veggies, stirred with schezwan sauce and vinegar.

Choice of chicken or shrimp.

Goat

Steamed Rice fried in a wok with eggs

Lamb

One pot meal that has rice cooked with paneer (Indian cottage cheese) and fragrant spices

Veg,

Choice of Chicken or shrimp

Aromatic Indian dish with succulent pieces of chicken, lamb, goat and shrimp in layers of fluffy rice, fragrant spices and caramelized onions cooked in Dum pot style

Steamed Rice stir fried in a wok with vegetables

Fried Eggs tossed well adding sauces, spices along with Bell peppers

Leavened baked bread, served plain or with butter.

Garlic flavored naan bread served with butter.

An oven baked wheat bread stuffed with vegetables.

An oven baked bread stuffed with tasty onion and cilantro mixture.

The famous homemade hand kerchief bread cooked on a dome shaped griddle.

naan, garlic naan, onion kulcha.

An oven baked bread stuffed with cheese and jalapeño

Oven baked bread stuffed with cheese

Layered flat bread with butter

Sweet paan is a popular street food available in India, mostly had after meals

Milk and cheese balls dipped in rose and honey syrup.

Sweet milk patties, dipped in cardamom flavored milk with pistachio.

Kheer. Rice pudding flavored with cardamom, raisins, cashew nut, pistachio and almond.

Grated carrots mashed in ricotta cheese and sweetened milk.

Cardomon flavored homemade ice cream topped with rebri syrup.

Carrot halwa, gulab jammon with ice cream.

Homemade almond cake with vanilla ice cream.

Homemade almond cake with vanilla ice cream.

Homemade cheese cake top with strawberries or vanilla ice cream.

Sweet paan is a popular street food available in India, mostly had after meals

Traditional yoghurt smoothie in Rose flavor.

Sprite, Coke, Ginger ale. diet coke

Fresh Lemon juice infused with mint leaves with pinch of special spices

buttermilk is the perfect way to cool off during summer ! This spiced buttermilk is with light flavor that is mildly spicy and tangy

1 veg curry, 1 non veg curry, rice, breads, appetizer,desert

1 lamb curry, 1 lentil curry, rice, bread, appetizer,desert

1 goat curry, 1 veg curry, rice, breads,appetizer, desert

1 chicken tikka masala, 1 veg curry, breads, rice, appetizer,desert

1 shrimp curry, 1 lentil curry, bread, rice,appetizer, desert