The Mint Leaf Menu

Puffed rice, tomatoes, onions, and cilantro mixed in tangy sauced and topped with yogurt.

An assortment of vegetable dumpling, dipped in chickpea flour, battered, and fried.

Paneer marinated with basil, chill, cumin, and coriander. Dressed with roasted tomato chutney.

Cauliflower, battered and fried in a tomato, chili garlic sauce.

A large puffed pastry stuffed with green sprouts diced potatoes, and chickpeas. Topped with a chutney medley.

Crispy fried dough wafers, potato and green pea stuffed pastry pockets.

Samosa topped with chick peas onions, tomatoes, coriander, and crunchy noodles. Drizzled with a yogurt, tamarind, and chutney medley.

Crispy wheat shells, spiced green moong sprouts potato, and mint-coriander shooters.

A Punjabi cuisine: spicy white chickpeas paired with Bhatura, a fried bread made from soft wheat.

Succulent chicken flavored with garlic, cream cheese, fenugreek, and yogurt.

Jumbo lumo crab meat, chili, tamarind, garlic.

Batter fried crispy fish served with curry mayo. Also available as entrée.

Salmon cooked in tandoor, marinated with lemon and mint-coriander chutney. Also available as entrée.

Chicken marinated in yogurt and freshly ground spices; skewered and grilled in the tandoor. Also available as entrée

Tandoori roasted chicken legs, marinated in classic north Indian spices.

Whole Fish cooked in a tandoori marinated with chili, cumin & coriander.

Pickle marinated jumbo prawns chargrilled to perfection

Tandoori prawns, lamb seekh kabab, lasooni murgh malai tikka, and chutney fish tikka

Mixed greens, lettuce, tomato and onion, topped with savory tandoor grilled chicken tikka. Served with our house made mint yogurt dressing.

Prepared dry or with gravy

Prepared dry or with gravy

Prepared dry or with gravy

Prepared dry or with gravy

Prepared dry or with gravy

Prepared dry or with gravy

Prepared dry or with gravy

Coconut Milk / Turmeric / Paprika

Fish marinade with Indian masala flavor with tomato chili puree.

Lobster with mushrooms, chopped onions, garlic, white wine.

Slow braised lamb shank, whole spices, red wine.

Baked casserole of rice with saffron, nuts and raisins

A combination of chicken, lamb, goat and shrimp of north Indian curry.

Naan topped with fresh garlic and butter.

Naan topped with chilies, garlic and cilantro.

Lightly spiced and stuffed with minced meat and herbs

Whole wheat bread in circular layers

Whole wheat bread baked in tandoor.

Naan stuffed with onions and bell peppers.

Naan stuffed with mixed dried fruits and nuts.

Naan topped with rosemary and butter

Whole wheat bread sprinkled with mint and lightly spiced

A mélange of paneer, onion, bell pepper, and aromatic spices in a rich nutty brown gravy.

Tandoor roasted eggplant mash, onion, tomato, and coriander.

A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection.

Paneer prepared with diced peppers, onions, and tomatoes; cooked in yogurt, cashew paste, cream, and fresh herbs.

Fresh okra, lightly spiced, cooked with onion and tomato.

A slow cooked overnight urad dal and rajma preparation enriched with fresh cream.

Whole chickpeas with aromatic spices in tangy masala.

Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice: Potato / Corn/ Paneer / Kofta

Vegetable croquettes cooked in rich korma sauce.

A typical north Indian homestyle preparation, simmered in onion and creamy tomato sauce.

A popular dish in the Goa region of India. The name Vindaloo meaning flavored with wine and garlic. Our Vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

A popular dish in the Goa region of India. The name Vindaloo meaning flavored with wine and garlic. Our Vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

Chicken cooked with Indian pickled spices, yogurt, and onion.

Chicken cooked with Indian pickled spices, yogurt, and onion.

Our version of slow cooked chicken in a nutty, fenugreek, velvet sauce.

Goat slow cooked with onions, coriander, and cayenne, black cardamom and mace.

Tender lamb slow cooked with onions, toasted walnuts, black cardamom, and mace.

King fish fillets cooked in kokum-fenugreek sauce and finished with coconut milk.

Mutton cooked in black pepper, onions, tomato sauce, and flavored with curry leaves.

Lamb cooked with bell pepper and tomato in yogurt and rich spices.

Cardamom flavored carrot halwa, vanilla, ice-cream

Indian ice cream made with thickened milk and topped with cardamom

Indian ice cream made with thickened milk and topped with cardamom

A selection of different Indian sweets

Saffron cake with Somrus liquor and cardamom rabri (Must be 21 or older to order with liquor)

Speculoos ice cream

Tangy, spicy lemonade made with roasted cumin, fresh mint, black salt and ginger. A summer quencher