The Milwaukee Steakhouse Menu

4.6
(850+ Reviews)
  • Steaks

    Charbroiled USDA Choice black Angus steaks served with mushrooms, soup or salad, artisan bread, and potato.
    • 16 oz Filet

      16 oz filet with choice of soup or salad. Meat temperature options range from rare to well broiled.
      $89.00
    • 20 oz Boneless Ribeye

      20 oz boneless ribeye, a succulent cut served to your desired meat temperature. Choice of Soup or Salad on the side.
      $65.00
    • 12 oz Boneless Prime Ribeye

      12 oz prime ribeye. Choice of soup or salad. Select meat temperature: rare, medium rare, medium, medium well, or well done.
      $55.00
    • 14 oz Bone-In Filet

      14 oz bone-in filet, served with choice of soup or salad. Select preferred meat temperature from rare to well-done.
      $70.00
    • 16 oz Kansas City Strip

      Dry aged, bone-in.
      $60.00
    • 18 oz New York Strip

      18 oz New York strip steak. Choice of soup or salad. Select from rare to well-done.
      $60.00
    • 24 oz Porterhouse

      24 oz porterhouse steak. Side: soup or salad. Temperature options: from rare (cool red center) to well-done (broiled throughout).
      $77.00
    • 6 oz Filet

      6 oz filet, choice of soup or salad. Available meat temperatures: Rare to Well.
      $57.00
    • 10 oz Filet

      10 oz filet with your choice of soup or salad. Available meat temperatures: rare to well-done.
      $69.00
  • Entrées

    Entrées served with your choice of soup or salad and potato.
    • Sicilian Boneless Pork Chop

      One savory 6 oz lightly breaded prime chop served with green peppers and mushrooms.
      $30.00
    • Two Sicilian Boneless Pork Chops

      Two savory 6 oz lightly breaded prime chops served with green peppers and mushrooms.
      $38.00
    • Hickory BBQ Ribs

      Full rack of slow cooked fall of the bone ribs.
      $42.00
    • Chicken Fettuccine

      Sautéed breast of chicken with tomatoes, mushrooms and fettuccine noodles drizzled with white truffle oil and shredded Parmesan.
      $37.00
    • Pork Shank

      Braised and served with mushrooms.
      $42.00
    • Lamb Shank

      Braised and served with mushrooms.
      $42.00
    • Beef Short Rib

      Braised and served with mushrooms.
      $42.00
    • Center Cut Bone-In 16 oz Pork Chop

      16 oz. bone-in pork chop. Choice of soup or salad.
      $41.00
    • Two Center Cut Bone-In 16 oz Pork Chops

      16 oz bone-in pork chops (two). Choice of side: soup or salad.
      $49.00
  • Seafood

    Seafood entrées served with soup or salad, Artisan bread, and choice of potato or pasta.
    • Gulf Shrimp Fettuccine

      Wild Texas gulf shrimp tossed with tomatoes, wild mushrooms and fettuccine noodles drizzled with white truffle oil and shredded Parmesan.
      $37.00
    • Chilean Sea Bass with Pineapple Salsa

      Served with a choice of asparagus or brussels sprouts.
      $40.00
    • Jumbo Gulf Shrimp Scampi

      Succulent shrimp simmered in a light garlic butter sauce.
      $41.00
    • Fried Jumbo Gulf Shrimp

      Pleasantly plump shrimp, fried in a light buttery breading. Served with house-made cocktail sauce.
      $41.00
  • Sides

    • Sautéed Asparagus

      Asparagus sautéed in olive oil and fresh garlic.
      $10.00
    • Brussels Sprouts

      With or without bacon.
      $10.00
    • Creamed Corn

      With or without bacon.
      $10.00
    • Creamed Spinach

      Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.
      $10.00
    • French Onion Soup

      Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.
      $8.00
    • Sautéed Mushrooms

      Button mushrooms sautéed in garlic butter.
      $8.00
  • Appetizers

    • Jumbo Shrimp Cocktail

      Jumbo shrimp, chilled, with classic cocktail sauce and lemon.
      $24.00
    • Jumbo Shrimp Scampi (4 Pcs)

      Sautéed jumbo shrimp in a garlic, butter, lemon, and white wine sauce.
      $24.00
    • Fried Jumbo Shrimp (4 Pcs)

      Hand-breaded jumbo shrimp, fried until golden, typically served with cocktail sauce and a lemon wedge.
      $24.00
    • Hickory BBQ Rib Appetizer (Half Rack)

      Hickory smoked pork ribs, typically covered in house BBQ sauce.
      $22.00
    • Hickory BBQ Rib Appetizer (Full Rack)

      Hickory smoked pork ribs with house BBQ sauce, typically includes a full rack of tender ribs.
      $29.00
    • French Fried Onion Rings

      Hand-sliced onions dipped in batter and deep-fried until golden brown.
      $12.00
    • Lightly Dusted Calamari

      Lightly dusted calamari, typically served with banana peppers and a side of lemon aioli.
      $14.00
    • Mozzarella Sticks

      Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.
      $14.00
    • Tempura Battered Cauliflower

      Lightly battered and deep-fried cauliflower, typically served with a tangy dipping sauce.
      $14.00
  • Children's Classics

    All meals served with choice of baked potato, mashed potatoes, kids' fries, steak fries, or rice pilaf.
    • 1/3 Rack of Ribs

      Tender pork ribs. Side options include potato variations, fries, or rice pilaf.
      $20.00
    • Chicken Fingers

      Crispy chicken tenders. Choice of sides: Baked Potato, Mashed Potato, Fries, or Rice Pilaf.
      $14.00
    • 3 oz Filet

      3 oz filet served with your choice of sides: baked potato, mashed potato, fries, or rice pilaf.
      $23.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(414) 312-7891

6024 W Bluemound Rd, Milwaukee, WI 53213


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