• SNACKS

    • TRUFFLE CHICKEN NUGGETS

      Chicken and black truffle in panko breadcrumbs
      $14.00
      TRUFFLE CHICKEN NUGGETS
    • BUFFALO WINGS

      6 wings served with carrots, celery, bleu cheese
      $15.00
      BUFFALO WINGS
    • DEVILED EGGS

      Hard boiled egg, jumbo lump crab, chives
      $12.00
      DEVILED EGGS
    • OYSTERS

      $15.00
    • TUNA TARTARE

      Diced tuna on a bed of guacamole, served. with tortilla chips
      $18.00
    • BEER BATTERED SHRIMP

      Beer battered shrimp. served with spicy mayo
      $15.00
    • FLATBREAD

      Speck, mozzarella, tomato sauce, fig jam, arugula
      $18.00
      FLATBREAD
    • Cauliflower Flatbread

      (GF) Ricotta, mozzarella, sun-dried tomato, pesto
      $18.00
    • SPINACH AND ARTICHOKE DIP

      Served with tortilla chips, celery, and carrots. Topped with breadcrumbs
      $16.00
    • BRUSSEL SPROUTS

      Maple-glazed sprouts with bacon
      $12.00
    • TOMATO SOUP & GRILLED CHEESE

      Cream of tomato soup and grilled cheddar cheese
      $16.00
      TOMATO SOUP & GRILLED CHEESE
    • MAC AND CHEESE

      Three cheese pipettes with garlic and topped with breadcrumbs
      $12.00
    • Tomato Soup Bowl

      $8.00
    • BEER BATCHED FRIED PICKLES

      $11.00
  • CHEESE

    • PLOUGHMAN'S LUNCH

      Vermont cheddar, applewood bacon, tomato, deviled eggs, green tomato jam, apple, candied walnuts and country bread
      $18.00
    • 3 CHEESES PLATE

      Chefs selection of 3 cheeses, candied walnuts, green tomato jam, apple slices, country bread
      $19.00
  • SALADS

    • THE MILTON SALAD

      Kale, bacon, green apple, candied walnuts, bleu cheese crumble, with roasted apple vinaigrette
      $18.00
      THE MILTON SALAD
    • THE MIXED GREEN

      Mesclun and arugula mix, pickled raisins, shallots, cucumbers, black olives, with dijon vinaigrette
      $18.00
    • THE WEDGE

      Iceberg lettuce, bacon, cherry tomatoes, with peppercorn dressing
      $17.00
    • THE MANGO & CUCUMBER SALAD

      Green mango, cucumber, puffed rice, Thai chili, red onion, cilantro, with lime honey dressing
      $17.00
  • ENTREES

    • THE MILTON BURGER

      House blend of beef, sesame seed bun served with lettuce, tomato, onion, pickle, and hand cut chips
      $20.00
    • IRISH BURRITO

      Guinness braised short rib, carrots, mashed potato, fontina & Swiss cheeses, wrapped in a flour tortilla with spicy mayo
      $18.00
    • CAVATELLI

      Bolognese short rib cavatelli in a house-made red sauce
      $28.00
    • COTTAGE PIE

      Guinness braised short rib, peas, carrots, mashed potato, topped with fontina & Swiss cheeses
      $28.00
      COTTAGE PIE
    • NY STRIP STEAK

      NY strip marinated in garlic, oil, oregano, rosemary and thyme, topped with garlic butter compote and served with mashed potatoes
      $35.00
    • FRIED CHICKEN SANDWICH

      Beer battered chicken breast, shredded lettuce, pickles, malt vinegar mayo, served with hand cut chips
      $20.00
      FRIED CHICKEN SANDWICH
    • CHICKEN TACOS

      (3) pulled chicken tinga, pico de Gallo, guacamole
      $18.00
    • CHICKEN CURRY POT PIE

      Coconut based curry, seasonal vegetables, homemade pie crust
      $28.00
    • HALF ROASTED ORGANIC CHICKEN

      Served with mashed potatoes, haricots verts, and charred lemon
      $27.00
    • FISH AND CHIPS

      2 pieces of fresh cod in a house-made beer batter, hand cut chips served with malt vinegar mayo and tartar sauce
      $27.00
      FISH AND CHIPS
    • FISH TACOS

      (3) Garlic tempura mahi mahi, pickled. radicchio, cilantro dill crema, guacamole
      $18.00
    • SEARED SALMON

      Truffle glazed roasted salmon, carrots, sunchokes, broccoli, fresh corn, rosemary, thyme, garlic served with mashed potatoes
      $34.00
    • THE B.L.T

      Applewood bacon, lettuce, tomato, malt vinegar, served with hand cut chips
      $18.00
    • VEGGIE CAVATELLI

      Seasonal vegetable cavatelli in a house made red sauce
      $26.00
    • VEGGIE CURRY POT PIE

      Coconut based curry, seasonal veggies, homemade pie crust
      $26.00
  • SIDES

    • CHIPS

      Hand cut potatoes, with malt vinegar mayo
      $8.00
    • MASHED POTATOES

      made with Yukon gold potatoes
      $8.00
    • MASHY PEAS

      Fresh green peas, pea puree, cooked with butter
      $7.00
    • SAUTEED KALE

      Kale sautéed with onions and olive oil
      $7.00
    • SEASONAL VEGGIES

      $8.00
    • SMALL MIXED GREEN SALAD

      Mini house mixed green salad, served with dijon vinaigrette
      $8.00
  • DESSERTS

    • Molten Chocolate Cake

      $10.00
      Molten Chocolate Cake
    • Red Velvet Cake

      $10.00
  • Happy Hour Drinks

    • HH Liquor

      $7.00
    • HH Beer

      $7.00
    • HH Spritz

      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 4
  • Menu 5
  • Menu 6
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(646) 682-7019

1754 2nd Ave, New York, NY 10128


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