The Milling Room Menu

Franche-Comte` and ParmigianoReggiano Cheese Creams

Fresh goat cheese, thyme, arugula on puff pastry

Jalapeños, spicy aioli, soy sauce and fried leeks

Fresh herbs, crème fraiche, lime zest and brioche toasts

Pico de gallo, yuzu aioli, avocado and balsamic vinegar

Rosemary oil and sourdough toasts

Goat cheese, pistachios, arugula and white balsamic vinegar

Buffalo's milk mozzarella, beefsteak tomatoes and basil

Lamb ragout, chopped vegetables, butter and Parmigiano cheese

Shiitake mushrooms, baby spinach, truffle, mascarpone and Parmigiano cheese

Heirloom tomatoes confit, Marcona almonds, purslane sauce verte

Shiitake mushrooms, zucchini, baby spinach and black truffle sauce

Asparagus, white wine mariniere sauce and tarragon

Port-marinated black mission figs, pickled Radishes chutney and spiced duck jus

Escarole, bacon, northern beans and agrodolce sauce

Puree` of fava beans poached in brandy, and yellow and green squashes

Mashed potatoes, charred scallions and rosemary gravy

White Cocoa Nibs

Caramel Sauce, Bourbon Vanilla Ice Cream

Vanilla Ice Cream

Caramelized Sugar and Vanilla Crème Anglaise

Vanilla, Creme Fraiche, Dark Chocolate

Mango, Lemon, Raspberry

Bourbon | Honey | Lemon | Tea

Bailey's | Amaretto | Cream. Vegan Version with Adriatico Almond Milk Liquor

VSOP Brandy | Crème de Cacao | Cream. Vegan Version with Adriatico Almond Milk Liquor

unsweetened

An unfiltered light lager made with Saaz hops, premium German malts, and NYC water. Mouthfeel is round and pleasant, carbonation is light, and finish is smooth

Full-bodied and harmoniously balanced with a slight, bitter hop character. Brilliant, honey-gold color with a good head retention. Fresh green walnuts, juniper, and slight hints of vanilla fill out the complex aroma

Characterized by strong, malted notes and a round flavor, with a full-bodied appeal. Pleasant aroma, with elegant intensity

Four hop varieties to pack this India Pale Ale with incredible tropical and pine aromas. Moderately bitter from the hops, lightly sweet from the malt, a perceived sweetness from the booze, moderately dry on the finish

Mahogany-colored, bottom-fermented beer featuring an ivory-colored, fine-pored foam with a stable head. Full-bodied, velvety-soft with flavors of chocolate, bread crust, and caramel, with a delicate hop note

The color of the beer is pale amber and has brilliant clarity. The malt profile is toasty with notes of caramel Refreshing citrus, floral, and tropical fruit notes, with moderate bitterness and a crisp clean finish

Faded gold in color with heavy lacing and a pillowy head, Aromas of fresh bread dough, under ripe apple and Honey Teddy Grahams. The first sip reveals spicy & floral notes supporting a backbone of steel cut oats

Pico de gallo, yuzu aioli, avocado and balsamic vinegar

Avocado, cucumber, shallots, chives and yuzu

Hibiscus, jalapeño, watermelon radish, beets, cilantro and scallions

Romaine, mustard, anchovies, Parmigiano cheese and croutons

Buffalo's mozzarella cheese, sliced beefsteak tomatoes and basil pesto

Grilled country bread, radishes and mixed greens

English muffin, poached eggs, wild Norwegian smoked salmon, Béarnaise sauce, with salad or fries

English muffin, poached eggs, sautéed spinach, Béarnaise sauce, with salad or fries

Tomatoes, spinach, mushrooms and goat cheese, with salad or fries

Black beans, fried tortillas, tomatoes, serrano chili and eggs over easy

Seasonal vegetables, potatoes, poached eggs and Hollandaise sauce

Prime Hanger Angus Beef, hand cut fries, string beans, fried eggs and Béarnaise Sauce

8 oz Blue Label patty, Eli's Bread bun, aged cheddar, tomato and onion, with hand cut fries

Spaghetti alla chitarra, garlic, tomatoes and basil

Green French lentils

Mashed potatoes and spring garlic puree`

Sliced almonds, Chantilly cream and berries

Available in 11oz

Bourbon, Honey Syrup, Lemon Juice

Tequila, Cucumber, Lime, Spicy Salt

Infused Vodka with Strawberries and Hibiscus, Lemon Juice, Simple Syrup, Prosecco.

Dark Rum, Ginger Beer, Lime

Mezcal, Genepy, Lime Juice, Aperol, Pineapple Juice

Aquavit, Cucumber, Lime Juice, Grenadine, Celery Bitters, Simple Syrup

Chef's Selection of 4 cheeses

Eggplant & olives; whipped ricotta; spicy tomato jam

Franche-Comte` and Parmigiano-Reggiano Cheese Creams

Fresh goat cheese, thyme, arugula on puff pastry

Jalapeños, spicy aioli, soy sauce and fried leeks

Fresh herbs, crème fraiche, lime zest and brioche toasts

Pico de gallo, yuzu aioli, avocado and balsamic vinegar

Rosemary oil and sourdough toasts

avocado and mayo with fries

sauerkraut, Dijon mustard, with fries

lettuce, tomato, onion, with fries

Goat cheese, pistachios, arugula and balsamic vinegar

Buffalo's milk mozzarella, beefsteak tomatoes and basil pesto

Caramel Sauce, Bourbon Vanilla Ice Cream

Caramelized Sugar, Vanilla Crème Anglaise

Vanilla Ice Cream

Meyer Lemon Confit

Vanilla, Creme Fraiche, Dark Chocolate

Mango, Lemon, Raspberry