The Miller's Tavern Menu

Lightly fried shrimp tossed in a sweet and spicy sauce

6 tenders served with your choice of sauce

6 wings served with your choice of sauce

Hand-cut tortilla chips topped with melted Vermont Cheddar Cheese, slow-smoked pulled pork, house-made BBQ sauce and pico de gallo

French fries topped with gravy, cheese curds and chopped short rib

Served with marinara sauce

Don't mess with a good thing! House-made marinara sauce perfected with a cheesy blend of provolone, mozzarella and cheddar cheese

Thick sliced pepperoni stacked on our classic

Mashed potatoes, cheddar cheese and smoked bacon. Topped with sour cream and scallions

Grilled chicken, crisp romaine lettuce, Parmesan cheese and Caesar dressing, in a white or wheat wrap

Chipotle chicken, lettuce and pico de gallo, topped with lime crema in flour tortillas

Blackened or fried haddock, pepper jack cheese, shredded lettuce, pico de gallo and sriracha sour cream in flour tortillas

Maine family farm beef, NH Bacon, Vermont cheddar, MA bakery - Keep it Local!

All beef patty, lettuce, tomato and house seasoned sauce on a brioche bun

Locally caught flash-fried haddock, lettuce and tomato, on a brioche bun, served with tartar sauce and lemon

Not only for Vegetarians! It looks like meat, cooks like meat, but it's plant based. Served with lettuce, tomato and onion

Fried chicken topped with house-made Napa slaw and pickled cherry peppers, drizzled with sriracha aioli

Blackened tuna pan seared with seaweed salad, siracha mayo, pickled onion. On brioche bun

bang bang shrimp in a floured tortilla filled with coleslaw and pickled onion

Fresh caught haddock baked with Ritz cracker crumbs, served with mashed potatoes and seasonal vegetables

Aged Angus Tips marinated in our secret family recipe BBQ sauce, served with mashed potatoes and seasonal vegetables

Five cheese baked elbow macaroni and cheese, topped with Ritz cracker crumbs

Beer battered fried haddock served with french fries and Napa slaw

The perfect mix of buttery lobster, scallops, haddock and shrimp, topped with Ritz cracker crumbs, served with mashed potatoes and seasonal vegetables

Red wine braised Short Rib, served over Parmesan risotto mixed with roasted grape tomatoes and finished with a Demi-glace

Grilled cajun chicken, pico de gallo, tossed in a creamy Alfredo sauce

Beef sautéed in a delicious spicy korean sauce. Served over sushi rice, cucumbers, avocado and carrots

Napa cabbage cole slaw

Flourless Chocolate Lava Cake, filled with warm gooey Chocolate Ganache

Freshly-fried dough bites, tossed in cinnamon and sugar. Served warm with caramel, raspberry and chocolate sauce on the side