Tapas / Starters
- WARM ROSEMARY FOCACCIAwhipped truffle butter£5.00
- PORK GYROSTzatziki£10.00
- VEGETARIAN GREEN GYOZAsoy sauce dip£8.50
- GARLIC & CHILLI OLIVES£5.00
- SOUP OF THE DAYwarm flat bread£6.00
- DEEP FRIED CALAMARIspicy mayo£8.50
- HOUMOUSwarm flat bread£6.00
- HALLOUMI FRIESsweet chilli dip£7.00
- SOUTHERN FRIED CHICKEN STRIPSsouthern gravy dip£7.00
- KOREAN CHICKENKorean BBQ sauce£9.00
- TEMPURA KING PRAWNSsweet chili£9.50
- SAUTÉED MUSHROOMSgarlic cream sauce on sourdough£8.50
- DUCK SPRING ROLLSHoisin sauce£9.00
- TEMPURA VEGSoy sauce dip£8.50
Mains
- BEER BATTERED FISH & CHIPSmushy peas, tartare£15.50
- MILLER BURGERtwo 4 oz patties, lettuce, tomato bacon, relish, brioche bun & fries£16.50
- PAN FRIED SEABASS FILLETsaffron potatoes, tenderstem, dill, hollandaise£18.50
- SOUTHERN FRIED CHICKEN BURGERbrioche bun, lettuce, tomato, spicy mayo and fries£16.50
- GARDEN BEAN BURGERlettuce, tomato, vegan mayo, brioche bun, fries£16.00
- BANGERS & MASHrich onion gravy£14.50
- SPINACH RICOTTA TORTELLINIcreamy garlic pesto£14.50
- 8OZ RIBEYE STEAKgrilled mushroom & tomato, chips, greens peppercorn sauce£25.50
Sides
- BUTTERED SEASONAL VEG V£4.50
- ONION RINGS£4.50
- MASHED POTATO£4.50
- CHIPS / FRIES£4.50
- HOUSE SALAD£4.50
