the mill

Founded by childhood friends with deep Southern cooking roots - they named the restaurant after the local grist mill to honor the town of Mansfield, Texas. Specializing in Southern-inspired cuisine, The Mill serves delectable dishes like corn cheese grits, floured biscuits, and slow - cooked brisket, showcasing the flavors that define the region. Through the restaurant, the owners pay homage to Mansfield's heritage while offering a delightful breakfast and lunch experience.