The Mill Kitchen and Bar Menu

4.4

(1,750+ Reviews)

$American, Bar, Restaurant

Call

+1 770-817-9345

FALL/WINTER LUNCH Soup and Salad CUTS SIDES MAINSTAYS

FALL/WINTER LUNCH
- Poke Nachos
  Sushi Grade Ahi Tuna | Wonton | Avocado | Cucumber | Shaved Red Onion | Pickled Carrot | Fresno Chile | Cilantro | Radish | Wakame | Ginger | Sriracha Mayo
  $14.00
- Pimento Cheese Fritters
  Bacon Marmalade | Comeback Sauce
  $10.00
- Blackened Brie
  Orange Marmalade | Candied Georgia Pecans | Rustic Bread
  $14.00
- Bread And Butter
  Artisan sourdough, cracked mustard-truffle butter
- The Devil's Eggs
  'nduja egg filling, chili garlic aioli. spicy dill pickle chip, dill (GF)
- Crispy Pork Belly
  apple butter, celery root-apple slaw, blackened pork rinds, smoked maple syrup GF
  $18.00
Soup and Salad
- Cauliflower And Parmesan Bisque
  Truffle oil, frizzled brussels (GF)
- The Mill House
  local greens, heirloom cherry tomatoes, cucumber, cheddar cheese, croutons, pickled red onion, pimento cheese dressing
- Baby Kale Salad
  red quinoa, pumpkin seeds, dried cherries, pickled grapes, applewood smoked blue cheese, spiced maple vinaigrette (GF)
- Southern Caesar
  romaine hearts, prosciutto cracklins’, shaved parmesan, lemon-caper caesar dressing (GF)
CUTS
- 8 Oz. Filet Mignon
  black & blue mac n’ cheese, bourbonyaki brussels sprouts & apples, red wine demi-glace
- 14 Oz. Delmonico Ribeye
  crimini mushrooms & spaghetti squash, bacon smothered green beans, cracked mustard-truffle butter (GF)
- 12 Oz. New York Strip
  herb roasted red potatoes, charred broccoli, blue cheese crumbles, pickled red onion, red wine demi-glace (GF)
SIDES
- Lobster & Asparagus Risotto (GF)
- Black & Blue Mac N’ Cheese
- Bourbonyaki Brussels Sprouts & Apples (GF)
- Bacon Smothered Green Beans (GF)
- Crimini Mushrooms & Spaghetti Squash (GF)
MAINSTAYS
- Blackened Salmon
  pimento cheese grits, garlic spinach, meyer lemon vinaigrette (GF)
- Pastrami Spiced Duck Bolognese
  fresh orecchiette, duck confit, beech mushrooms, applewood smoked blue cheese, luxardo cherry-balsamic reduction, basil sprouts
- Seared Diver Scallops
  lobster & asparagus risotto, roasted carrot romesco sauce, goat cheese gremolata (GF)
- GA Mountain Trout
  parsnip-potato puree, brussels sprouts & apples, crispy parsnip ribbons, cracked mustard-bacon vinaigrette
- Everything Crusted Tuna
  kimchi roasted potatoes, garlic spinach, cucumber, bourbonyaki vinaigrette, pea tendrils (GF)
- Griddled Delicata Squash
  tandoori spice, dressed baby kale, beet yogurt, toasted pumpkin seeds, pomegranate seeds, goat cheese gremolata, torn mint (GF)
- Three Little Pigs
  apple brine-bacon wrapped pork loin, fingerling sweet potatoes, pearl onions, brussels sprouts & apples, cracked mustard-bacon vinaigrette (GF)
- Shrimp & Grits
  heirloom cherry tomatoes, sweet corn, scallions, prosciutto cracklins’, smoked gouda grits, piquillo pepper-crab cream sauce (GF)
- Root Beer Braised Boneless Short Ribs
  parsnip-potato puree, celery root & green apple coleslaw, tobacco onions, applewood smoked blue cheese, pomegranate seeds, natural jus
- Southern Fried Chicken Breast
  yukon gold mashed potatoes, green beans, "chainsaw" mill gravy
- Mill Burger
  double patty, pimento cheese, bacon marmalade, arugula, rootie’s pickles, brioche bun