The Mill Kitchen and Bar Menu

Ancho Chile Braised Lamb | White Corn Tortillas | Cilantro - Mint Slaw | Feta | Avocado Crema

½ Dozen East Coast Oysters | Bloody Mary Butter | Parmesan - Panko Crust | Cucumber Mignonette

Chipotle-Maple & Bacon | Blue Cheese | Cucumber

Bacon Marmalade | Comeback Sauce

Orange Marmalade | Candied Georgia Pecans | Rustic Bread

Chef's selection of meats, cheeses, and accompaniments

Romaine | Parmesan | Cornbread Gremolata | Preserved Lemon Caesar

Bibb | Tobacco Onions | Applewood Bacon | Cherry Tomatoes | Chives | Blue Cheese Dressing

Watermelon | Roasted Beets | Arugula | Goat Cheese | Nasturtium Vinaigrette | Sunflower Seeds

Sesame Crusted Ahi Tuna | Green Tomato Kimchi Fried Rice | Broccolini | Yuzu Kosho Vinaigrette

Roasted Salmon | Lobster Risotto | Asparagus | Tarragon Butter

Two Jumbo Lump Blue Crab Cakes | Spring Succotash | Cilantro Aioli | Green Papaya Slaw

Lobster and Asparagus Risotto | Bacon Marmalade | Chipotle Corn Puree

Citrus Beurre Blanc | Lobster Claw Meat | Jumbo Blue Crab | GA White Shrimp | Fresno Chiles | Parmesan

Parmesan and Green Onion Mashed Potatoes | Roasted Carrots & Brussels Sprouts | Veal Demi

Brined Mar-Jac Farms Chicken Breast | Mac and Cheese | Grilled Asparagus | Garlic Chile Honey Glaze

GA White Shrimp | Heywood's Andouille Sausage & Tasso Ham | Blistered Heirloom Cherry Tomatoes | Three Cheese Grits | Low Country Sauce

Double Patty | Pimento Cheese | Rootie's Pickles | Baby Arugula | Bacon Marmalade

Ancient Grain | Asparagus | Crispy Yukon Potatoes | Spring Peas | Carrot | Vidalia Onion | Mushrooms | Goat Cheese | Nasturtium Vinaigrette. No Substitutions

Southern Crab Fried Rice | Jalapeno Pesto | Chipotle Butter

Yukon Gold Mashed Potatoes | Sautéed Green Beans | Red Wine Demi | Maitr'd Butter

Fresh Local Blueberries | Lemon Sorbet

House Wafers | Chantilly Cream

Chantilly Cream

Chantilly Cream

Chantilly Cream | Lime

Key Lime Cheese Cake | Chocolate Mousse | Banana Pudding. No Substitutions

Jameson | Kahlua | Baileys | Double Espresso | Heavy Cream

Honey Mustard

Shaved Parmesan

4oz Certifed Angus Beef Patty | Cheddar Cheese | Brioche Bun

Choice of Blueberry or Plain | Maple Syrup

Ancho Chile Braised Lamb | White Corn Tortillas | Cilantro - Mint Slaw | Feta | Avocado Crema

Chipotle-Maple & Bacon | Blue Cheese | Cucumber

Sushi Grade Ahi Tuna | Wonton | Avocado | Cucumber | Shaved Red Onion | Pickled Carrot | Fresno Chile | Cilantro | Radish | Wakame | Ginger | Sriracha Mayo

Orange Marmalade | Candied Georgia Pecans | Rustic Bread

Candied Bacon | Chives

Bacon Marmalade | Comeback Sauce

Oyster Crackers

GA White Shrimp | Heywood's Andouille Sausage & Tasso Ham | Heirloom Cherry Tomatoes | Three Cheese Grits | Low Country Sauce

Ancient Grain | Asparagus | Crispy Yukon Potatoes | Spring Peas | Carrot | Vidalia Onion | Mushrooms | Goat Cheese | Nasturtium Vinaigrette. No Substitutions

Everything Seasoned Faroe Island Salmon | Everything Bagel Croutons | Cucumber | Red Onion | Heirloom Cherry Tomatoes | Local Mixed Greens | Goat Cheese | Mayer Lemon Vinaigrette

Grilled Chicken | Local Mixed Greens | Avocado | Bacon | Cucumbers | Heirloom Cherry Tomatoes | Blue Cheese | Hard Boiled Egg | House Ranch

Bibb | Tobacco Onions | Applewood Bacon | Cherry Tomatoes | Chives | Blue Cheese Dressing

Spring Greens | Peas | Asparagus | Cucumber | Heirloom Cherry Tomatoes | Red Onion | Pickled Carrots | Goat Cheese | Sunflower Seeds | Green Goddess

Romaine | Parmesan | Cornbread Gremolata | Preserved Lemon Caesar

One Pound of House Made Corned Beef | Dijonnaise Slaw | Rye Bread

Maryland Style Crab Cake | Lobster Aioli | Crawfish Slaw

Fried or Grilled GA White Shrimp | Soy Glaze | Sriracha Mayo | Pickled Carrot | Radish | Cucumber | Fresh Fresno Chili | Cilantro

Certified Angus Beef Steak Tips | House Cheese Sauce | Sautéed Vidalia Onions, Bell Peppers & Mushrooms | Dukes Mayo

Fresh Burrata | Arugula | Heirloom Tomatoes | Sourdough

Fried or Grilled Chicken Breast | Nashville Hot Sauce | Rootie's Pickle Slaw | Dill Havarti

Local Apples | Dried Cherries | Front Porch Pecans | Celery | Local Mixed Greens | Local Multigrain

Double Patty | Cheddar Cheese | Lettuce | Tomato | Onion | Local Brioche Bun

Double Patty | Pepper Jack | Jalapeno Pesto | Cilantro Aioli | Avocado | Tomato

Substitute With any Burger Set Up

Candied Bacon | Chives

Chipotle-Maple & Bacon | Blue Cheese | Cucumber

Bacon Marmalade | Comeback Sauce

Grilled Chicken | Local Mixed Greens | Avocado | Bacon | Cucumbers | Heirloom Cherry Tomatoes | Blue Cheese | Hard Boiled Egg | House Ranch

Local Mixed Greens | Green Papaya | Avocado | Red Onion | Cucumber | Carrot | Corn | Heirloom Cherry Tomatoes | Jerk Seasoned GA White Shrimp | Cilantro - Key lime Vinaigrette

Romaine | Parmesan | Cornbread Gremolata | Preserved Lemon Caesar

Watermelon | Roasted Beets | Arugula | Goat Cheese | Nasturtium Vinaigrette | Sunflower Seeds

Fried Chicken Breast | Nashville Sauce | Pimento Cheese | Scrambled Cage Free Egg | Brioche | Breakfast Potatoes

Country Biscuit | Butter Poached Maine Lobster | Poached Cage Free Eggs | Tarragon Hollandaise | Breakfast Potatoes

Yukon Potato | Crisp Corned Beef | Balsamic Onions | Peppers | Cheese Fondue | Two Over Easy Eggs. No Egg Modifications

House Ancho Chili Braised Short Rib | Poached Cage Free Eggs | BBQ Hollandaise

GA Shrimp | Heywood's Andouille Sausage & Tasso Ham | Blistered Heirloom Cherry Tomatoes | Red Mule Gouda Grits | Low Country Sauce

Two Cage Free Eggs | Bacon or Sausage | Yukon Potatoes | Two Buttermilk Pancakes

Double Patty | Pimento Cheese | Rootie's Pickles | Baby Arugula | Bacon Marmalade

Ancient Grain | Asparagus | Crispy Yukon Potatoes | Spring Peas | Carrot | Vidalia Onion | Mushrooms | Goat Cheese | Nasturtium Vinaigrette. No Substitutions

House made Pop-Tart with seasonal filling

Chia Coconut Pudding | Fresh Berries | Bananas | Granola | Toasted Multigrain | Almond Butter

Sharp White Cheddar | Gruyere | Mushrooms | Vidalia Onions | Cage Free Eggs | Served with Arugula, Red Onion and Heirloom Tomato

Onions, Red & Green Peppers

Any Style

Smoked Gouda & Thomasville Tomme Cheese Sauce

Gainesville, GA Chicken Tenders | Honey Mustard

Gainesville, GA Chicken Breast

Penne Noodles | Shaved Parmesan Cheese

4oz Certified Angus Beef Burger | Cheddar Cheese | House Pickle | H&F Brioche

ripe Bing cherries with notes of baking spices and sweet toasty oak

Oregon "Earthy, notes of dark fruit with silky texture"

Black Plum, Fig, Spice

Complex with boysenberry, and raspberry. Full bodied with silky texture

Dark Berry Fruit, Heightened tannins a true Cabernet drinkers pinot noir

Layered with notes of black currant, spearmint, bacon, and smoked cedar planks

Paso Robles "Big notes of berries and cherry and spice with a vanilla finish"

Rich, robust aromas of black cherry, spice, and licorice

Lush with notes of mocha and caramel with a firm tannic structure

Aromatic complexity, smooth entry, balanced mouthfeel and graceful finish

Aromas of black cherry and ripe plum are layered with vanilla and baking spice

Ripe red and dark fruits with traces of vanilla and mocha

A very dark wine with sweet tannins and purity of fruit

Elegant mouthfeel with ripe blueberry, allspice, and clove

Luxurious flavors of black plum, rhubarb crumble and chocolate-covered raspberry mingle with hints of graphite and clove on the long, vibrant finish

Aromas of blueberry preserves, lavender, dried herb

Aromas of black cherries and ripe raspberries mingle with notes of dark chocolate, vanilla, and spicy oak

Paso Robles "Black fruits, scorched earth, and violets. Rich, full bodied"

Notes of black pepper spice and black cherry and currant

Strawberries and Cream with bubbles

France "Flavors of dried pineapple, salted almond and white peach"

France "Dry with a hint of golden apple"

Light with floral and watermelon aromas

Provencal style with flavors of strawberry and rose petals

Sliced apple, pink grapefruit, peach and cream with a touch of minerality

lemon candy, mango and pears and a finish of grapefruit and guava

Peach, papaya and crisp tangerine notes with a touch of spice and complex minerality

Bright fruit with complex minerality and crystalline acidity

displays abundant floral, stone fruit aromas lightly accented by toasty, graham cracker sur-lie qualities

Well balanced with Lemon, grapefruit and passion fruit flavors

Impressive aromatics of pineapple, gooseberry, lemongrass and star jasmine

Ripe grapefruit, Passion fruit, solid acidity

Refreshing and fruity, with a fine mineral edge

Apples, Mangos and Pineapples with a touch of spice

Exuberant notes of grapefruit, ripe pineapple and lime

Ketel One Cucumber Mint Vodka | Muddled Cucumber & Rosemary | Fresh-Pressed Lemon | Simple Syrup

Virago Four Port Rum | Virago Silver Barrel Strength Rum | Kraken Dark Rum | Luxardo Apricot | Orgeat | Fresh Pressed Lime | Pineapple | Grenadine

Wheatley Vodka | Fresh Pressed Lemon | House Made Lavender Blueberry Syrup | Soda

Four Roses Bourbon | Muddled Blood oranges and Mint | Simple Syrup | Solerno | Orange Bitters

Ketel One Grapefruit Rose | Pamplemousse | Simple | Fresh Pressed Grapefruit | Rose All Day Prosecco

Blend of White Wines | Yuzu Juice | Fresh-Pressed Lemon And Orange | Bustletown Vodka | House Basil Peppercorn Simple Syrup | Spices

Herradura Blanco | Agave | Fresh Pressed Lime and Blood Orange | Cointreau Floater | Tahin Rim

Black Cherry Infused 1792 Bourbon | Sweet Vermouth | Angostura Bitters | Candied Bacon & Cherry

Pineapple Infused Ketel One Vodka | Amarena Cherry

Ketel One Vodka | Spicy House Bloody Mary Mix | Old Bay Rim | Pickled Shrimp | Celery | Bacon | Olives | Lemon | Lime

Brockman's Gin | Blended Family Raspberry | Simple Syrup | Muddled Raspberries, Blue Berries and Mint | Fresh Pressed Lime | Fever Tree Ginger Beer | Plum Bitters

Wheatley's Vodka | Angostura Bitters | Fresh-Pressed Lime | Fever Tree Ginger Beer

High West Double Rye Whiskey | Angostura & Orange Bitters Simple Syrup | Flamed Orange | Black Cherry

Weller Special Reserve | Black Walnut & Plum Bitters | Hibiscus Simple Syrup Syrup | Smoked Glass

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Type: Semi-Private; Capacity: 30 Guests

Type: Private; Capacity: 50 Guests

Type: Semi-Private; Capacity: 35 Guests

Type: Private; Capacity: 65-100 Guests

From cocktails to heavy appetizers, our beautiful granite topped bar will be the perfect spot for your next social gathering. The Bar opens out to our 2,000 square foot patio and is perfect for mingling with friends or an intimate cocktail hour. ($150 Reservation Fee, and $1500 Minimum)

Another renovated space at The Mill will be a familiar one as well. The Mill's current Dining Room will now be turned into a private event space. The Barrington Room at 1,200 sq. ft. will offer a great atmosphere with the floor to ceiling windows. Fitting up to 45 people, this space will be great for plated/buffet dinners, or mingling cocktail events. Lunch ($100 Room Fee and $1,250 Minimum) / Dinner ($200 Room Fee and $2,500 Minimum) Pricing is subjected to change

Located on the second floor of our building, this room is completely private from the whole restaurant and is 2,100 Sq ft. The Loft has an intimate setting wonderful for hosting Rehearsal Dinner. The Loft follows the feel of the rustic décor downstairs, with wood paneling lighting and wooden details. Lunch ($100 Room Fee and $750 Minimum / Dinner ($200 Room Fee and $1,500 Minimum)

With being one of The Mills newest rooms, the Main Dining Room is 2,300 sq. ft. and will turn into the perfect place for larger private events. The Main Dining Room is located on the North side of the restaurant. It will have a rustic and industrial feel to it with solid dark stained tables and lighter stained floors. This room is located close to our main bar with easy access to the restrooms. The capacity in this room is 65-100 guests and will accommodate plated or buffet style options. Lunch ($250.00 Room Fee, and $1500.00 Minimum) / Dinner ($400 Room Fee, and $6,500 Minimum) *Pricing is subjected to change

The Mill Kitchen and Bar's parking lot can fit up to fifty cars however, during your event this parking lot will be shared with the guests dining in the restaurant. If your event has 40 guests or more, a valet cost of $165 will be added to your parties total. This is to guarantee that your guests will have available

A final guaranteed number of guests will be required 14 days prior to your event. If this is not possible, the guest count on the signed contract will be used as the guaranteed amount

For all plated events, guest's entrée selection must be completed no later than 7 days prior to the event. In the event that guest count is not received, an additional 20% percent fee will be added to the entrée section of the signed quoted amount

All events are billed as one check only. State and local taxes (7.75%) on Food, Wine and Beer, (10.75%) on all spirits, and a (20%) gratuity are applied to all charges incurred during the event. Rental items are subject to tax. Final payment is due at the conclusion of the event. We accept most major credit cards. We do not accept checks unless prior approval is given from the Event Coordinator

Traditional House Made Deviled Eggs

Jumbo Lump Blue Crab Meat served with Seasonal Aioli

Our Signature Homemade Pimento Cheese Fried to Perfection served with The Mill's House Sauce

Slow Braised Pork, Shredded and Tossed in The Mill's Signature BBQ Sauce, Coleslaw

Traditional Beef Meatballs served with the Mill's Signature House Made BBQ Sauce

Served with a Dill Cream Cheese

Seasonal Raw Vegetable Platter with House Made Ranch Dipping Sauce

Strawberry Bruschetta served with Toast Points

House-Made Chicken Salad with Celery, Dried Cherries, and Pecans served with Bibb Lettuce

Local Grilled/Fried Chicken Breast served Shredded lettuce, B&B Pickle and House made Nashville Hot sauce

Grilled Bistro Filet, Drizzle of Bleu Cheese Dressing and a Drizzle of Balsamic Reduction

Served with a Dill Cream Cheese Spread on Toast Points

Panko crusted pickle chips served with seasonal Aioli

Georgia Coastal Shrimp served with house made Cocktail Sauce

Certified Angus Beef, Cheddar Cheese, and House Pickles

Grilled Mushrooms, Arugula, House Made Ranch

Seasonal Selection of Meats & Cheeses paired with Cornichons

Romaine, Shredded Parmesan Cheese, Croutons House Made Caesar Dressing

Local Mar-Jac Farms Fried Chicken Breasts, Yukon Gold Mashed Potatoes, Seasonal Vegetable, Topped with Black Pepper Gravy

Certified Prime Boneless Braised Short Ribs, Tim and Alice's Red Mule Three Cheese Grits, and Seasonal Vegetable

Anson Mills Carolina Rice, Seasonal Vegetable and Seasonal Sauce

Black bean and quinoa filet, Crimini mushroom ragout and Seasonal Vegetable

Certified Angus Beef and Wild Mushroom Meatloaf, Mashed Potatoes, Seasonal Vegetable, and Topped with House BBQ Sauce

Seasonal Selection of three Vegetables and one starch

Seasonal Set up

Herb Roasted Chicken Breast, Mashed Potatoes, and Seasonal Vegetable

Bone In Pork Chop served with Herb Roasted Potatoes, Seasonal Vegetable and topped with Chipotle Maple BBQ

Grilled NY Strip presented Medium served with Mashed Potatoes, Sautéed Green Beans and topped with a Red Wine Demi Glaze

Grilled Filet Mignon presented Medium served with Herb Mashed Potatoes, Sautéed Green Beans and topped with a Red Wine Demi Glaze

Home Made Biscuits w/ Jam and Butter (1 Per Person), Seasonal Fruit Tray

added to the price of selected vodka

Coffee Infused

Local Grilled Chicken Breast Meat, Dried Cherries, Celery, Roasted Pecans, Bibb Lettuce

Grilled Mushrooms, Fresh Arugula, House Made Ranch, and served on Slider Buns

Local Cucumbers, Chive Cream Cheese, and served on Local Sourdough

House Braised and Shredded Pork, BBQ Sauce, Coleslaw and house pickles served on a local slider bun

Certified Angus Beef Patty, Cheddar Cheese, and House Made Pickle served on local slider bun

Local Field Greens, Tomatoes, Cucumbers, Onions, and White Cheddar Choice of House Made Ranch Dressing or Balsamic Vinaigrette

White, Black or Red

Flowers Provided by "Cut Flowers Inc." (Additional Charge)

Minimum $13,000 for Night, $10,000 for Day

Minimum $22,000 for Night, $10,000 for Day

Minimum $15,000 for Night, $12,000 for Day

Bacon Marmalade | Comeback Sauce

½ Dozen East Coast Oysters | Bloody Mary Butter | Parmesan - Panko Crust | Cucumber Mignonette

Chipotle-Maple & Bacon | Blue Cheese | Cucumber

Sushi Grade Ahi Tuna | Wonton | Avocado | Cucumber | Shaved Red Onion | Pickled Carrot | Fresno Chile | Cilantro | Radish | Wakame | Ginger | Sriracha Mayo

Orange Marmalade | Candied Georgia Pecans | Rustic Bread

Oyster Crackers

Citrus Beurre Blanc | Lobster Claw Meat | Jumbo Blue Crab | GA White Shrimp | Fresno Chilies | Parmesan

Ancient Grain | Asparagus | Crispy Yukon Potatoes | Spring Peas | Carrot | Vidalia Onion | Mushrooms | Goat Cheese | Nasturtium Vinaigrette. No Substitutions

Local Mixed Greens | Green Papaya | Avocado | Red Onion | Cucumber | Carrot | Corn | Heirloom Cherry Tomatoes | Jerk Seasoned GA White Shrimp | Cilantro - Key lime Vinaigrette

Everything Seasoned Faroe Island Salmon | Everything Bagel Croutons | Cucumber | Red Onion | Heirloom Cherry Tomatoes | Local Mixed Greens | Goat Cheese | Mayer Lemon Vinaigrette

Watermelon | Roasted Beets | Arugula | Goat Cheese | Nasturtium Vinaigrette | Sunflower Seeds

Butter Poached Maine Lobster | Lobster Aioli | Green Papaya Slaw | Preserved Lemon | Toasted New England Bun

Fresh Burrata | Arugula | Heirloom Tomatoes | Sourdough

Fried or Grilled GA White Shrimp | Soy Glaze | Sriracha Mayo | Pickled Carrot | Radish | Cucumber | Fresh Fresno Chili | Cilantro

Local Apples | Dried Cherries | Front Porch Pecans | Celery | Local Mixed Greens | Local Multigrain

Sushi Grade Ahi Tuna | Mayo | Celery | Onion | Carrot | Spring Mix | Tomato

Fried Chicken Breast | Nashville Sauce | Pimento Cheese | Scrambled Cage Free Egg | Brioche | Breakfast Potatoes

Yukon Potato | Crisp Corned Beef | Balsamic Onions | Peppers | Cheese Fondue | Two Over Easy Eggs. No Egg Modifications

Whipped Custard | Seasonal Poached Fruit

Chia Coconut Pudding | Fresh Berries | Bananas | Granola | Toasted Multigrain | Almond Butter

Double Patty | Cheddar Cheese | Lettuce | Tomato | Onion | Local Brioche Bun

Double Patty | Pepper Jack | Jalapeno Pesto | Cilantro Aioli | Avocado | Tomato

Substitute With any Burger Set Up

Local | creature comforts "tropicalia" | American IPA | 6.6%.