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The Mill Kitchen and Bar Menu

$$American, Bar, Restaurant
590 Mimosa Blvd, Roswell, GA 30075

  • FALL/WINTER LUNCH

    • Poke Nachos

      Sushi Grade Ahi Tuna | Wonton | Avocado | Cucumber | Shaved Red Onion | Pickled Carrot | Fresno Chile | Cilantro | Radish | Wakame | Ginger | Sriracha Mayo
      $14.00

    • Pimento Cheese Fritters

      Bacon Marmalade | Comeback Sauce
      $10.00

    • Blackened Brie

      Orange Marmalade | Candied Georgia Pecans | Rustic Bread
      $14.00

    • Bread And Butter

      Artisan sourdough, cracked mustard-truffle butter

    • The Devil's Eggs

      'nduja egg filling, chili garlic aioli. spicy dill pickle chip, dill (GF)

    • Crispy Pork Belly

      apple butter, celery root-apple slaw, blackened pork rinds, smoked maple syrup GF
      $18.00

  • Soup and Salad

    • Cauliflower And Parmesan Bisque

      Truffle oil, frizzled brussels (GF)

    • The Mill House

      local greens, heirloom cherry tomatoes, cucumber, cheddar cheese, croutons, pickled red onion, pimento cheese dressing

    • Baby Kale Salad

      red quinoa, pumpkin seeds, dried cherries, pickled grapes, applewood smoked blue cheese, spiced maple vinaigrette (GF)

    • Southern Caesar

      romaine hearts, prosciutto cracklins’, shaved parmesan, lemon-caper caesar dressing (GF)

  • CUTS

    • 8 Oz. Filet Mignon

      black & blue mac n’ cheese, bourbonyaki brussels sprouts & apples, red wine demi-glace

    • 14 Oz. Delmonico Ribeye

      crimini mushrooms & spaghetti squash, bacon smothered green beans, cracked mustard-truffle butter (GF)

    • 12 Oz. New York Strip

      herb roasted red potatoes, charred broccoli, blue cheese crumbles, pickled red onion, red wine demi-glace (GF)

  • SIDES

    • Lobster & Asparagus Risotto (GF)

    • Black & Blue Mac N’ Cheese

    • Bourbonyaki Brussels Sprouts & Apples (GF)

    • Bacon Smothered Green Beans (GF)

    • Crimini Mushrooms & Spaghetti Squash (GF)

  • MAINSTAYS

    • Blackened Salmon

      pimento cheese grits, garlic spinach, meyer lemon vinaigrette (GF)

    • Pastrami Spiced Duck Bolognese

      fresh orecchiette, duck confit, beech mushrooms, applewood smoked blue cheese, luxardo cherry-balsamic reduction, basil sprouts

    • Seared Diver Scallops

      lobster & asparagus risotto, roasted carrot romesco sauce, goat cheese gremolata (GF)

    • GA Mountain Trout

      parsnip-potato puree, brussels sprouts & apples, crispy parsnip ribbons, cracked mustard-bacon vinaigrette

    • Everything Crusted Tuna

      kimchi roasted potatoes, garlic spinach, cucumber, bourbonyaki vinaigrette, pea tendrils (GF)

    • Griddled Delicata Squash

      tandoori spice, dressed baby kale, beet yogurt, toasted pumpkin seeds, pomegranate seeds, goat cheese gremolata, torn mint (GF)

    • Three Little Pigs

      apple brine-bacon wrapped pork loin, fingerling sweet potatoes, pearl onions, brussels sprouts & apples, cracked mustard-bacon vinaigrette (GF)

    • Shrimp & Grits

      heirloom cherry tomatoes, sweet corn, scallions, prosciutto cracklins’, smoked gouda grits, piquillo pepper-crab cream sauce (GF)

    • Root Beer Braised Boneless Short Ribs

      parsnip-potato puree, celery root & green apple coleslaw, tobacco onions, applewood smoked blue cheese, pomegranate seeds, natural jus

    • Southern Fried Chicken Breast

      yukon gold mashed potatoes, green beans, "chainsaw" mill gravy

    • Mill Burger

      double patty, pimento cheese, bacon marmalade, arugula, rootie’s pickles, brioche bun

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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