The Midnight Bell Menu

Pan roasted cauliflower, with raisin and apple.

Yorkshire Duke of Wellington blue cheese brulee, with granary toast and grapes.

Ham hock hash cake, with pea puree and poached egg.

Yorkshire Dales 8oz sirloin steak, with watercress puree, roasted tomatoes, onion rings and hand cut chips. Add peppercorn sauce for £2.00

Steak and red wine, topped with puff pastry and served with creamy mashed potato and buttered vegetables.

Smoked haddock and salmon pie, with a creamy bechamel sauce, topped with mashed potato and butter vegetables.

Vegan oyster and chestnut mushroom pie, topped with puff pastry and served seasonal vegetables and hand cut chips.

Pork fillet and Yorkshire black pudding wellington, with fondant potato, Bramley apple puree and a cider sauce.

Pan roasted cod, with chorizo and cannellini bean tomato stew.

Swaledale sausage and mashed potato, with baby onions, bacon, and red wine gravy and seasonal vegetables.

Garlic and thyme roasted cauliflower steak, with watercress puree, roasted tomatoes, onion rings and hand cut chips.

Chicken breast wrapped in prosciutto, stuffed with goats cheese, and served with garlic and paprika sauteed new potatoes, tomatoes and peppers.

6oz Yorkshire Dales burger, with cheese and bacon, relish, gem lettuce and tomato. (All our burgers are served in a brioche bun wiht homemade beer battered onion rings and hand cut chips).

Falafel burger, with salsa, gem lettuce and tomato. (All our burgers are served in a brioche bun wiht homemade beer battered onion rings and hand cut chips).

Yorkshire Parkin with Northern Bloc ginger and caramel ice cream.

Apple crumble, with Northern Bloc Madagascan vanilla ice cream.

Chocolate Tart with Northern Bloc vanilla ice cream

Yorkshire cheese board, Duke of Wellington Yorkshire blue cheese, Yorkshire Britannia cheddar, Rhuby crumble (a rich creamy Wensleydale), caramelised onion chutney, apple and biscuits.

BLT with smoked bacon, baby gem lettuce, tomato and mayonnaise. Served on your choice of locally baked granary, white bloomer or tortilla wrap. With your choice of hand cut chips or a house salad. (Add a pint of Leeds Brewery ale, Leodis, Aspall cider, 125ml house wine, Pepsi or lemonade for £2.50).

4oz sirloin steak, caramelised onion and horseradish mayonnaise. Served on your choice of locally baked granary, white bloomer or tortilla wrap. With your choice of hand cut chips or a house salad. (Add a pint of Leeds Brewery ale, Leodis, Aspall cider, 125ml house wine, Pepsi or lemonade for £2.50).

Sweet potato falafel, with spiced red slaw. Served on your choice of locally baked granary, white bloomer or tortilla wrap. With your choice of hand cut chips or a house salad. (Add a pint of Leeds Brewery ale, Leodis, Aspall cider, 125ml house wine, Pepsi or lemonade for £2.50).

Swaledale sausage, with spiced chutney. Served on your choice of locally baked granary, white bloomer or tortilla wrap. With your choice of hand cut chips or a house salad. (Add a pint of Leeds Brewery ale, Leodis, Aspall cider, 125ml house wine, Pepsi or lemonade for £2.50).

Yorkshire Duke of Wellington blue cheese brulee, with granary toast and grapes.

Ham hock hash cake with pea puree and poached egg.

Pan roasted cauliflower, with raisin puree and apple.

Served with roast potatoes, spiced red cabbage, mashed potato, seasonal vegetables, Yorkshire pudding and red wine gravy. All of our meats are supplied by our friends at Yorkshire Dales Meat Company.

Served with roast potatoes, spiced red cabbage, mashed potato, seasonal vegetables, Yorkshire pudding and red wine gravy. All of our meats are supplied by our friends at Yorkshire Dales Meat Company.

Served with roast potatoes, spiced red cabbage, mashed potato, seasonal vegetables, Yorkshire pudding and red wine gravy. All of our meats are supplied by our friends at Yorkshire Dales Meat Company.

Steak and red wine pie, topped with puff pastry and served with creamy mashed potato and buttered vegetables.

Pan roasted cod, with chorizo and cannellini bean tomato stew.

Vegan oyster and chestnut mushroom pie, topped with puff pastry and served with seasonal vegetables and hand cut chips.

Swaledale sausage and mashed potato, with baby onions, bacon and red wine gravy and seasonal vegetables.

Yorkshire parkin, with Northern Bloc ginger and caramel ice cream.

Chocolate tart, with Northern Bloc Madagascan vanilla ice cream.