The Mexican Village Restaurant Menu

Tomatoes, Onions, Cilantro and Jalapenos.

Chips in a bed of Refried beans and Topped with Melted Cheese, Pico de Gallo (Onions) Guacamole, Sour Cream and Sliced Jalapenos at your request. (see Quesadillas for additions)

Melted Monterey Jack Cheese in Flour Tortillas. Served with Guacamole, Pico de Gallo and Sour Cream.

Pan Melted Jack Cheese and Queso Oaxaca served with Flour or Corn Tortillas. With Chorizo add $1

Mini soft tacos- Grilled seasoned Chicken, Carne Asada and Grilled Shrimp. Served with lettuce and Pico de Gallo

Shredded Chicken or Beef Rolled Taquitos. Served with Guacamole and Pico de Gallo

Chunks of Carne Asada, Camarones al Mojo de Ajo, Quesadilla, Taquitos, Guacamole, Pico de Gallo and Sour Cream 2-Person. 35 4-Person. 50

1/2 dozen.......... 10.50 1 dozen.......... 18 18 wings for.........22

French Fries with Carne Asada in red chile sauce. Served with pinto beans, Pico de Gallo, Guacamole, Cheese and Sour Cream

Shrimp Cocktail.

Rich Beef Broth Filled with Vegetables and Mexican Meatballs made with beef and pork. Large order includes Mexican Rice and Tortillas.

Chicken with Vegetables, Tortilla Chips, Avocado and touch of cheese

Grilled Chicken Breast pieces tossed with Romaine Lettuce, Black Beans, Corn, Pico de Gallo, Jack Cheese and crispy corn tortilla strips. Served with Ranch Dressing.

Chicken Breast, Avocado and Cheese in a Bed of Greens with Choice of Dressing. Add Steak, Shrimp, or Salmon 19.50

Crisp Corn Tortilla Layered with Beans, Your Choice of Veggie, Pulled Beef or Chicken, Pico de Gallo, Lettuce, Cheese, Guacamole and Sour Cream. Flour Sombrero Shell add $2

Specialty of the House, our food is Fried WITH 100% Vegetable oil and "0" trans fats

Cheese Enchilada and Beef Taco

Cheese Enchilada and Chile Relleno

Cheese Enchilada and Chicken Tamale

Two Crispy Tacos Beef or Chicken

Chile Relleno and Beef Taco

One item of Combo w/Beans, Rice.... 14.50

Grilled Seasoned Chicken Breast Placed on a Bed of Sautéed Red and White Onions, Tomatoes and Variety of Bell Peppers.

Charbroiled Sirloin Steak Placed on a Bed of Sautéed Red and White Onions, Tomatoes and Variety of Bell Peppers.

Grilled with Broccoli,Carrots, Zucchini, Onion, Variety of Bell Peppers Cilanto and Tomatoes.

Plump, Juicy Shrimp Seasoned and Grilled with Onion, Bell Peppers and Tomatoes.

Seasoned Chicken Breast, Beef & Shrimp Grilled Placed on a Bed of Fresh Onions and Variety of Bell Peppers

Pieces of Pork simmered in Herbs, Onions and Garlic to make them meltingly tender, then browned until irresistibly crisp. Served with Mexican Rice and Refried Beans, Pico de Gallo and Tortillas.

Soft Corn Tortillas stuffed with Seasoned Grilled Chicken Breast, Grilled Steak or Carnitas topped with Lettuce, Jack Cheese, and Pico de Gallo. Also available in the following salsas that are made to be spicy and tasty. Salsa Verde – made of Tomatillos, Chiles, White Onions and Cilantro.

Pulled Beef or ChickenEnch

Sour Cream

Cranberry Pineapple Orange Grapefruit

Bud Light Coors Light Miller Light

O'Doul's

Angry Orchard Hard Cider Guinness Heineken Stella Artois

Ranch Water Hard

Blue Moon Pacifico Modelo Negro Lagunitas Modelo Especial Michelob Ultra

Bohemia Corona DOS XX Amber and Lager Modelo Especial Negra Modelo Pacifico Tecate Victoria

Chunks of Carne Asada Simmered Chile Colorado- Cooked in Red Chile Sauce with Mild Red Peppers. Salsa Verde -made of Tomatillos, Chiles, White Onions and Cilantro.

Pulled Chicken Simmered in Salsa Ranchera with Tomatoes, Onions and Bell Peppers.

Pulled Beef Simmered in Salsa Ranchera with Tomatoes, Onions, and Variety Bell Peppers.

Wide variety of Grilled Seasoned Fresh Vegetables, Mild Salsa Ranchera.

Two Corn Tortillas Stuffed with Monterey Jack Cheese and Topped with Chile Colorado sauce, Guacamole and Sour Cream.

Two Corn Tortillas Stuffed with Chicken and Salsa made of Tomatillos (Green Tomatoes) Mild Chiles, White Onions and Cilantro. Topped with Jack Cheese and Sour Cream.

Two Corn Tortillas Stuffed with Pulled Beef or Chicken. Topped with Mild Ranchera Sauce, Jack Cheese, Guacamole and Sour Cream.

Two Corn Tortillas Stuffed with Chicken. Covered with Mole Sauce made of mild Chiles, Spices, Onions and Mexican Chocolate. Topped with Jack Cheese and Sour Cream.

Two Corn Tortillas Stuffed with Shrimp and Topped with Mild Ranchera Sauce, Jack Cheese, Guacamole and Sour Cream.

3- Pulled Beef or Chicken Rolled in Crisp Corn Tortillas, Topped with Guacamole, Pico de Gallo and Sour Cream.

2-Pulled Beef or Chicken Rolled in Crisp Flour Tortillas, Topped with Guacamole, Pico de Gallo and Sour Cream

Ask your waiter what the specials of the day are. If it's not on the menu or you're a vegetarian ask, we will try to accommodate.

Chunks of Top Sirloin Steak Sautéed and Seasoned in Garlic, Onions, Tomato and Bell Peppers.

Charcoal Broiled Marinated Steak with a Cheese Enchilada, Guacamole, Pico de Gallo and Sour Cream.

Chicken Breast smothered with Mole Sauce made of mild chilies, Spices, onions and Mexican Chocolate. Topped with Sesame Seeds.

Jumbo Shrimps sautéed in Garlic and Tequila. Served with Rice and Beans.

Shrimp Sautéed Chipotle and Crushed Red Pepper Salsa. Served with Mexican Style Rice and Refried Beans.

Fresh Salmon grilled with Lemon and butter. Served with assorted seasonal vegetables and Mexican Style Rice.

Soft Corn Tortillas stuffed with Seasoned Battered Fried or Grilled Fish Topped with Pickled Cabbage, Pico de Gallo and Sauce. Served with Mexican Rice and Beans.

Soft Corn Tortillas stuffed with Shrimp and grilled with Pico de Gallo. Topped with Pickled Cabbage and Pico de Gallo. Served with Mexican Rice and Beans