The Mexican Menu

crispy american wagyu ribeye, guacamole, salsa piquín limón

oaxaca cheese, asadero, salsa de chorizo, corn tortillas

seared american wagyu ribeye cap, avocado, citrus aguachile, onions, radish, cilantro, truffle oil

slow braised, chili paste, cilantro, avocado-salsa verde, salsa macha

slow cooked beef brisket and flank steak, cilantro, white onions, salsa trece, corn tortillas

roasted cauliflower, truffle-habanero pistachio dressing

roasted pulled chicken, avocado, cilantro, limón, tortilla strips

gem, kale, corn, avocado, sweet peppers, heirloom tomatoes, tajín cashews, cotija, manchego, cilantro-limón vinaigrette

gem lettuce, toasted garlic croutons, manchego, chile pepitas, ancho caesar dressing

fresh hamachi, toasted serrano, chives, yuzu, citrus, truffle oil

yellow fin, mango, cilantro, avocado, citrus, tortilla chips

pineapple, heirloom tomatoes, red onions, avocado, cilantro, citrus, serrano, salsa morita cremosa, tortilla chips

half or full dozen east coast oysters, rasurada sauce, salsa serrano, mexican cocktail sauce, fresh horseradish, lemon

8 oz american wagyu, cremosa de árbol

22 oz american wagyu bone-in, chamuco sauce

9 oz american wagyu center cut, bone marrow, piquín roja sauce

10 oz american wagyu, roasted garlic chamuco sauce

14 oz prime, roja habanero sauce

33 oz wagyu, sea salts, cremosa de árbol

swiss chard, charred corn, zarandeado sauce

ora king salmón, lime rice, grilled asparagus, mostaza piquín sauce

pan seared sushi grade yellow fin, fresno chile dust, vegetable-kale slaw, serrano-avocado vinaigrette

pan seared, lime rice, sautéed pearl onions, grilled asparagus, ajillo sauce

8 oz chile-limón marinated chicken breast

6 oz filet

5 u6 jumbo shrimp

roasted free range chicken, queso cotija, salsa verde cremosa

maine lobster, toasted garlic, grilled onions, bacon, oaxaca cheese, queso fresco, tequila, salsa chiapanaca

local mushrooms, smoked corn, poblano, queso fresco, mori- ta-jitomate salsa

grilled filet, grilled onions, oaxaca cheese, crema, salsa chilanga

sauteed gulf shrimp, toasted garlic, grilled onions, oaxaca cheese, queso fresco, salsa ranchera

sauteed shrimp, bacon, toasted red pepper, oaxaca cheese, salsa chamuco

beef tenderloin, bone marrow, piquín limón, chives, onions, cilantro

beef tenderloin, crisped oaxaca cheese, avocado salsa

crispy red snapper, tangy slaw, red onion, oaxaca cheese, cilantro, chile morita mayo

elderflower-soaked berries, rompope, licor 43 cream

dark chocolate cake, chocolate fudge frosting, guajillo enlivened ganache, candied pepitas

roasted macadamia, walnut, and pecan torte, caramel ice cream