The Metro Wine Bar & Bistro Menu

6418 N Western Ave, Oklahoma City, OK 73116
  • Appetizers & Soups

    • Metro Smoked Salmon

      Toast Points & Condiments
      $18.00
    • Angelhair Onions

      $9.00
    • Roasted Garlic French Fries

      Served with Basil Pesto Aioli & Ketchup
      $8.00
    • Artisanal Cheese Trio

      Ask your server about our cheese selection
      $15.00
    • Charcuterie

      Tea Smoked Duck Breast, Prosciutto & Soppressata with condiments
      $20.00
    • French Onion Soup

    • Chilled Cucumber & Avocado Soup

    • Vichyssoise

      Classic chilled Cream of Leek & Potato Soup
  • Salads

    • Metro Salad

      Choice of Balsamic Vinaigrette, Blue Cheese Dressing, or Honey - Truffle Vinaigrette
    • Caesar Salad

    • Spinach Salad

      Bacon, Almond & Candied Onion, Roasted Tomato Vinaigrette
    • Arugula & Spinach Salad

      Mandarin Orange, Chevre, Spiced Pecans & Lemon-Balsamic Vinaigrette
    • Roasted Beet Salad

      Pickled Onion, Chevre, Pistachio - Balsamic & Extra Virgin Olive Oil
    • Pepper Seared Ahi Tuna Salad

      Mango, Cucumber, Tomato, Pistachio, Ponzu Sauce
      $18.00
    • Smoked Salmon Cobb Salad

      Balsamic Vinaigrette
      $18.00
    • "The Cellar" Curried Chicken Salad

      $16.00
  • Omelets

    • Omelets

      Organic Cage Free Local Three Egg Omelet with Potatoes & Fresh Fruit. Includes your choice of 2 of the following (additional ingredients $1 - ea.): Swiss Cheese, Mushroom, Chutney, White Cheddar, Chevre, Bacon, Bell Pepper, Green Onion, Cream Cheese, Tomato, Country Ham, Spinach, Jalapeno
      $18.00
  • Entrees

    • Crabcakes

      Citrus Butter, Chive
      $23.00
    • Chicken Breast With Vermouth Cream

      Angel hair Pasta, Almond, Tomato, Spinach & Asparagus
      $20.00
    • Thai Curry Shrimp

      Cilantro-Lime Basmati Rice, Mango Relish, Crispy Spinach, Coconut & Thai Red Curry Broth
      $21.00
    • Filet Of Flounder

      Citrus Butter
      $21.00
    • Cedar Plank Salmon

      Mustard & Brown Sugar Glaze
      $23.00
    • Parmesan Risotto With Burgundy Braised Beef

      Kalamata & Cerignola Olives
      $20.00
    • Chicken Milanese

      Lightly breaded, pounded, sautéed Breast of Chicken topped with Arugula Salad tossed in a Crushed Red Pepper & Lemon Dressing
      $20.00
    • 6 Oz Filet

      Choice of Stilton-Walnut Butter or Truffle Butter
      $48.00
  • Sandwiches

    • Chicken Sandwich

      Pesto Marinated Chicken Breast, Zucchini, Red & Yellow Bell Pepper, Squash, Onion, Swiss Cheese & Basil Pesto Aioli on an Onion Bun; Petite Salad - Balsamic Vinaigrette
      $17.00
    • Smoked Salmon Sandwich

      Caramelized Onion & Tomato, Cucumber, Spinach, Bacon on an Onion Bun with Stone Ground Mustard & Basil Pesto Aioli; Fresh Fruit
      $20.00
    • Reuben

      Corned Beef & Sauerkraut on Marbled Rye; Spicy Pickle & Roasted Garlic French Fries
      $15.00
    • Kobe Burger

      Half-Pound grilled Kobe Beef Burger on an Onion Bun with Dijon Mustard and Condiments; Spicy Pickle & Roasted Garlic French Fries
      $20.00
    • "Impossible" Burger

      Delicious Vegan patty on an Onion Bun with Dijon Mustard & Condiments; Spicy Pickle & Roasted Garlic French Fries
      $18.00
    • Italian Short Rib Sandwich

      Caramelized Onion, Blue Cheese, House made Giardiniera on a Sourdough Hoagie; Roasted Garlic French Fries
      $20.00
  • Appetizers

    • Mushroom Ravioli

      Tomato Relish, light Mushroom Cream
      $16.00
    • Metro Smoked Salmon

      Toast Points, Condiments
      $20.00
    • Lamb Potstickers

      Tamarind 'Ketchup'
      $16.00
    • Pepper Seared Ahi Tuna

      Cucumber, Ponzu Sauce & Wasabi Sorbet
      $16.00
    • Crabcakes

      Citrus Butter
      $20.00
    • Stracchetti

      Coffee Rubbed Beef Tenderloin seared rare with Tomato, Goat Cheese, Capers, Walnuts & Honey Truffle Vinaigrette
      $16.00
    • Panko Crusted Shrimp

      Flash Fried Asparagus, Spicy Thai Peanut Sauce
      $16.00
    • Artisanal Cheese Trio

      Ask your server about our selection
      $17.00
    • Charcuterie Plate

      Tea Smoked Duck Breast, Prosciutto & Soppressata with condiments
      $20.00
    • Angelhair Onions

      Crispy thin-sliced fried Onions
      $9.00
    • Garlic French Fries

      served with basil aioli & ketchup
      $8.00
  • Soups

    • Chilled Cucumber & Avocado

    • Vichyssoise

    • French Onion

  • Salads

    • Metro Salad

      Choice of Balsamic Vinaigrette, Blue Cheese, or Honey - Truffle Vinaigrette
      $9.00
    • Roasted Beet Salad

      Pickled Onions, Chevre & Pistachios, Balsamic & Extra Virgin Olive Oil
      $11.00
    • Arugula & Spinach Salad

      Mandarin Orange, Chevre & Spiced Pecans, Lemon-Balsamic Vinaigrette
      $9.00
    • Caesar Salad

      $9.00
    • Spinach Salad

      Bacon, Tomato, Almond & Candied Onion, Roasted Tomato Vinaigrette
      $9.00
  • Pasta & Grains

    • Parmesan Risotto

      Burgundy Braised Beef, Kalamata Olives
      $26.00
    • Chicken Vermouth

      Angelhair Pasta, Almonds, Tomato, Spinach & Asparagus
      $26.00
    • Thai Curry Shrimp

      Cilantro-Lime Basmati Rice, Crispy Spinach, Coconut Thai Red Curry, Mango Relish
      $28.00
  • Entrees

    • Grilled Pork Tenderloin

      Eggplant Relish & Mango Chutney, Red Wine Sauce
      $28.00
    • Filet Of Flounder

      Citrus Butter
      $28.00
    • Cedar Plank Salmon

      Mustard & Brown Sugar Glaze
      $32.00
    • Sautéed Veal Liver

      Caramelized Onions
      $29.00
    • Ribeye* (USDA Prime)

      $56.00
    • N.Y. Strip* (USDA Prime)

      $51.00
    • Tenderloin Filet

  • Specialties

    • Veal Milanese

      Pounded, Breaded Veal Chop topped with Arugula Salad with Parmesan & Tomato, Crushed Red Pepper & Lemon Dressing
      $48.00
    • Chicken Fricassée

      Roasted Half Chicken with Haricots Verts, Country Ham & Mushrooms
      $28.00
  • Appetizer

    • Baked Goat's Cheese

      Olive-Raisin Tapenade, Mixed Herb Pesto, finished with Paprika Oil
      $16.00
  • Entrees

    • Spiced Rack Of Lamb

      Pistachio Cous Cous and Rainbow Chard with an Apricot Chutney and Red Wine Reduction
      $36.00
    • Seared Ora King Salmon

      Roasted Purple Carrot, Snap Peas, in a Kumquat-Fennel Marmalade with Ginger Butter, topped with Black Sesame Crisp
      $39.00
  • Vegetarian

    • Roasted Cauliflower

      Creamy Leek Tart with Grilled Endive and Sauce Romesco, with Salt-Roasted Black Beans finished with Leek Oil
      $26.00
  • Dessert

    • Warm Olive Oil Cake

      Blackberry Compote & Amaretto Ice Cream with Roasted Almond & Basil
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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