Rossa Kitchen & Patio Menu

Lightly Breaded Calamari with Zesty Caper Cocktail Dipping Sauce

Three Mesquite Grilled Beef Patties Served on Pretzel Buns with Lettuce, Tomato, Cheese and Special Sauce

Seasoned Ground Beef or Chicken and Corn Tortilla Chips Topped with Shredded Jack and Cheddar Cheese, Salsa, Fresh Sliced Jalapenos and Sour Cream

Zesty Spinach and Artichoke Dip Served with Tortilla Chips

Panko Crusted Cheddar and Broccoli Served with a Roasted Aioli Dipping Sauce

Grilled Ciabatta Topped with Whipped Feta Cream Cheese, Fresh Tomato and Basil, Drizzled with Garlic Olive Oil. Great For Sharing!

Seasoned Ground Beef or Chicken with Cheddar and Pepper Jack Cheese in Grilled Flour Tortillas, Topped with Salsa, Sour Cream and Guacamole

Your Choice of Super Hot, Mild, BBQ, or Thai Peanut Served with Bleu Cheese Dressing and Celery Sticks

Spicy Shredded Chicken Breast, Sautéed Onion and Jalapenos, Pineapple Salsa, Chopped Lettuce and Wonton Strips

Vine Ripened Tomatoes, Rich Creamy Fresh Mozzarella, Fresh Basil and Extra-Virgin Olive Oil, Drizzled with Balsamic Glaze

Panko Crusted Jumbo Asparagus Served with a Chipotle Aioli Dipping Sauce

Peoples Choice Award Winning Green Chile Pork with Melted Pepper Jack Cheese, Fresh Flour Tortilla, Limes, Salsa and Shredded Cabbage

Grilled Romaine Lettuce, Spiced Shredded Chicken with Grilled Onion and Jalapeno, Pico de Gallo, Tortilla Crisps and Lime Vinaigrette

Grilled Chicken Breast, Chopped Romaine, Creamy Caesar Dressing, Garlic Croutons, Grated Parmesan Cheese

Any Petite Salad Paired with Our Daily Soup Choice or Chili

Roasted Marinated Beets, Green Kale, Feta Cheese, Candied Pecans and Orange Segments with Sicilian Extra-Virgin Cold Pressed Olive and Orange Oil

Crisp Flour Tortilla Strips Topped with Ground Beef or Chicken, Chopped Lettuce Mix, Corn, Cherry Tomatoes, Sour Cream, Guacamole, Shredded Cheese, Salsa and a Lime Cilantro Vinaigrette

Chopped Mixed Lettuce, Candied Pecans, Cherry Tomatoes, Bleu Cheese Crumbles, Matchstick Apples with Balsamic Vinaigrette

Chopped Romaine, Grilled and Diced Chicken Breast, Cherry Tomatoes, Sliced Cucumber, Feta Cheese and Kalamata Olives Tossed in a Red Wine Vinaigrette

Our Signature Chicken Salad Composed of Chopped Lettuce, Tomato and Dijon Mustard Wrapped in a Spinach and Herb Tortilla

Grilled Sliced Turkey, Pepper Jack Cheese, Jalapeño Slaw and 1000 Island Dressing on Grilled Artisan Bread

Grilled Boneless, Skinless, Marinated Chicken Breast with Pesto, Artichoke Hearts, Fresh Mozzarella, Lettuce, Tomato, Red Onion and Roasted Garlic Aioli

Albacore Tuna Salad on a Toasted English Muffin with Avocado, Tomato, Provolone and Green Onion

Choice of Half Deli Sandwich of Sliced Turkey, Tuna Salad or Waldorf Chicken Salad on Choice of Bread with a Small House or Caesar Salad

Quarter Pound All Beef Frank Topped with Your Choice of Sauerkraut, Diced Onion, Relish, Cheese or Chili Served on a Pretzel Bun

Sheboygan Style Bratwurst Topped with Your Choice of Sauerkraut, Diced Onion, Relish, Cheese or Chili Served on a Pretzel Bun

BBQ Sauce, Cheddar, Bacon, Grilled Onions and Jalapenos

Melted Swiss Cheese and Sautéed Portabella Mushroom

Bacon, Grilled Onion, Grilled Tomato, Pickle Slices, Pepper Jack Cheese, Topped with an Over Easy Fried Egg

Grilled Turkey Burger Seasoned with Bell Peppers and Onions, Dijon Mustard, Lettuce, Tomato and Red Onion

A Split Sheboygan Bratwurst Topped with Sauerkraut and Dijon Mustard

Buffalo Sauce, Bacon and Melted Bleu Cheese Crumbles

Pepper Jack Cheese, Bacon and Guacamole

French Fries, Chili and Nacho Cheese

Award Winning Green Chile Pork and Black and Brown Bacon

Fettuccine Pasta with a Spicy Fra Diavlo Sauce Served with Your Choice of Steamed Mussels or Clams

Chicken Breast Stuffed with Spinach and Swiss Cheese. Served with Roasted Red Potatoes and Roasted Asparagus or Honey Glazed Carrots

Oven Roasted on Aromatic Cedar Wood with Balsamic Roasted Mushrooms, Roasted Red Potatoes and Roasted Asparagus or Honey Glazed Carrots

8oz Filet with Red Wine Demi-Glaze, Roasted Red Potatoes and Roasted Asparagus or Honey Glazed Carrots

Alaskan Halibut Pan-Seared and Topped with a Lemon Caper Beurr Blanc Sauce. Served with Roasted Red Potatoes and Roasted Asparagus or Honey Glazed Carrots

Warm from the Oven and Topped with Chocolate Sauce

Ask Your Server for Today's Flavors!

Ask Your Sever for the Flavor of the Day

A fresh, lively, dynamic and perfectly balanced wine to be enjoyed as an aperitif and at any time of the day, with light dishes

This wine is only produced in the "great" years when the ripeness of the Chardonnay and Pinot noir enables a subtle, precise balance

Bright acidity and crisp freshness. Subtle oak character from barrel aging adds body, complexity and depth

An exuberant wine brimming with flavors of pineapple, passion fruit, stone fruit and a hint of herbaceousness

This Pinot Grigio exhibits citrus and tropical fruit layered with subtle floral nuances

Very clean and crisp, easy to drink as an aperitif or with a nice summer salad. Great acidity with balanced and integrated fruit on the finish

Aromas of spiced pears, caramel and baked apples are layered over butterscotch and brown barrel spices

Pineapple, Mango, and Papaya with Citrus Notes Delicately Intertwined with Aromas of Vanilla and Honey

This wine is both creamy and crisp, with abundant fruit character, mineral and toasty oak

A balanced white wine defined by purity of stone fruit flavors, vibrant acidity

A seamless integration of fresh-fruit aromas and flavors, crisp acidity and subtle oak spice

Ripe White Peaches with Subtle Mineral Notes

Dark berry and cherry accented by hints of floral and mineral tones on the nose

With aromas and flavors of dark cherry, strawberry and pomegranite this pinot has a slight underlying earthiness

Ripe Plum and Forest Floor Aromas Highlighted by Violet and Cocoa Powder

A vibrant, confectionary and layered with a freshness and mineral quality

Blackberries and dark stone fruits. This wine has a firm backbone of tannins

Fresh, ripe black cherry, plum, raspberry and well-integrated toasted oak

Black cherries with subtle hints of baking spice, bolstered by fine, round tannins

Intriguing aromas of blackberry, cocoa truffles, violets, and cinnamon are followed by juicy flavors of blackberry and racy raspberry layered over baking spices and cocoa

Notes of Cedar, Tobacco Leaf, and Licorice Mingle with Dark Cherry and Currants

Full-bodied, robust with concentrated flavors of dark cherry, licorice and red currant

Soft, silky mouth feel boasting a spectrum of red and black fruit flavors

Blueberry, dark plum and black Mission figs

Bright cherry, notes of blueberry and black currant. Hints of vanilla, violets and clove

Beautiful color layered with hints of chocolate and caramel notes on the nose with blackberry and cherry flavors on the palate

Flavorful California cuvee of Cabernet Sauvignon, Zinfandel, Shiraz, Merlot & Petite Sirah

Rich flavors of black cherry, blackberry jam, blackc raspberry and currants

Black Currant, tamarind, dark chocolate, Herbes de Provence and licorice

Zinfandel and Petite Sirah blend with fruit-forward flavors of dark cherry and blueberries

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec

Cabernet Sauvignon, Cabernet Franc, Petit Verdot

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot

Cabernet Sauvignon, Merlot, Petit Verdot. Dark berry fruits, cassis and chocolate

Cabernet Sauvignon, Petit Verdot and Malbec - 95 Points

your sandwich, your way. two eggs*, cooked to order, with sausage, bacon or ham, your choice of cheese-american, cheddar, swiss or provolone-and your choice of english muffin, plain bagel or wrapped in a warm flour tortilla. served with hash browns or fresh fruit

two slices of thick texas toast dipped in egg and grilled to perfection. served with vermont maple syrup, powdered sugar and your choice of bacon, sausage or grilled ham

two eggs*, cooked to order, with hash browns and your choice of bacon, sausage or grilled ham. served with toast or english muffin

our delicious omelet with your choice of four items: bacon, ham, sausage, grilled onions, bell peppers, green chile, or tomatoes and your choice of cheese-cheddar, provolone, swiss, american. served with toast, english muffin or hash browns

a fluffy stack of three buttermilk pancakes served with vermont maple syrup and your choice of bacon, sausage or grilled ham

a savory combination of scrambled eggs, roasted red potatoes, shredded jack cheese, sour cream, green onions and your choice of bacon, ham or sausage

we're taking the classic b.l.t. and kicking it up a notch! chipotle aioli, crispy bacon, lettuce and fresh tomato served on an english muffin with a fried egg. served with hash browns or fresh fruit