The Mercury Room Bar Menu

Bacanora, agricole blanc, birch water cordial, cold pressed coconut water, ricqlès, watermelon sugar

Single malt rye, guyanese 12yr rum, szechuan peppercorn, galangal, lemongrass, mineral water, acid

Italian orange wine, rose wine aperitivo, osmanthus, verjus, casein

Japanese gin, ume, sudachi, tamari

Coconut flake vermouth, lacto guava, schisandra berry, aperitivo, trebbiano pét-nat, white chocolate shell

American brandy, single estate vodka, macadamia orgeat, acidulated white peach, pinot noir foam

Private navy strength gin, pisco, pink peppercorn, loganberry, egg whites, pink grapefruit lift, black lava salt

Fine blanche, swedish vodka, acidulated elderberry, terravox report, açaí frost

Amburana cachaça, añejo tequila, mulberry, champagne acid, balsamico

Tepeztate, american rum, yellow alpino, salted agave, eureka lemon, cuishe honeycomb

Clairin, multi-island blended rum, honey-salted galliano, burnt-clove molasses

Tapinhoa cachaça, agave gin, hyper bitter, oxidized orange wine, miracle berry

American single malt whisky, bourbon, des moines squash, tonka bean, acorn, mole

Private barrel whiskey, herbed madeira, mexican fernet, acidulated demerara gomme

(V2) 15yr single pot still irish whiskey, black truffle haut-armagnac, barolo chinato, urfa biber, cacao, rainier smoke