The Merchant Kitchen Menu

maple glaze, serrano chili butter

twice fried and then smashed green plantains, garlic lime sauce, pico de gallo

snow crab, cream cheese, poblano, red onion, miso, chili cheese mixture, green onion, wonton crisps

cumin roasted baby potatoes, chimichurri rojo, Mexican crema, arugula

guacamole, Chilean pebre, feature salsa, local tortilla chips

elote, queso fresco, chili powder, lime, cilantro, tortilla chips

brown sugar, spices, oregano, green sauce

pepper, ginger, brown sugar, soy

grilled chicken, piri-piri sauce, butterleaf, pickled mango, green goddess dressing, cilantro

greens, jicama, apple wood smoked pork, coffee rub, chipotle apple butter, salsa verde

radicchio, vanilla pickled beet, cucumber, lemon whipped goat cheese, marcona almond, orange blossom honey, Thai basil oil

radicchio, vanilla pickled beet, cucumber, lemon whipped goat cheese, marcona almond, orange blossom honey, Thai basil oil

bok choy, broccoli, scallion, sweet pork, spicy Sichuan sauce, peanuts

brown rice, Thai basil, garlic, prawns, Thai chilies, red pepper, egg

beer braised short rib, grilled broccoli, maldon, black bean bbq sauce, scallion, grilled lemon

local chicken, house brine, Korean spice rub, garlic chili sauce, soy syrup

vanilla, ube, burnt sugar

hazelnut crust, Chinese pink peppercorn syrup, fresh Thai basil, dark chocolate shavings, coconut whipped cream