The Melting Pot Menu

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze

Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^

Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli

(97-139 cal)

(94-136 cal)

(69-111 cal)

(89-131 cal)

(96-138 cal)

(108-150 cal)

(76-118 cal)

(151-193 cal)

(114-156 cal)

(98-139 cal)

(100-142 cal)

(67-109 cal)

(175-216 cal)

Seasoned Vegetable Broth

Burgundy Wine, Mushrooms, Scallions, Garlic

Caribbean-Inspired, Garlic, Cilantro, Citrus

Tabletop Grilling

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Served with our succulent lobster tail. (112 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Pick from the flavors of milk, dark, or white chocolate

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans

A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Pick from the flavors of milk, dark, or white chocolate

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans

(64-106 cal)

(50-92 cal)

(113-155 cal)

(30-72 cal)

This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice

Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup

This playful punch has orange juice, mango and grenadine, plus a party of cherries on top

It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat

Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)

+$7 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak

+$6 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

(97-139 cal)

(94-136 cal)

(69-111 cal)

(89-131 cal)

(96-138 cal)

(108-150 cal)

(76-118 cal)

(151-193 cal)

(114-156 cal)

(98-139 cal)

(100-142 cal)

(67-109 cal)

(175-216 cal)

Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

+$18 for two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Seasoned Vegetable Broth

Burgundy Wine, Mushrooms, Scallions, Garlic

Caribbean-Inspired, Garlic, Cilantro, Citrus

Tabletop Grilling

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Served with our succulent lobster tail. (112 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)

Small: $35. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak

Seasoned Vegetable Broth

Burgundy Wine, Mushrooms, Scallions, Garlic

Caribbean-Inspired, Garlic, Cilantro, Citrus

Tabletop Grilling

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco

RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)

Avión Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices

Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer

Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick

Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda

Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

Bulleit Rye Whiskey, Sweet Vermouth, Bitters

Bulleit Rye, Peychaud's Bitters, Simple Syrup, Absinthe-Coated Glass

Effen Cucumber Vodka, Lemon Juice, Simple Syrup, Fresh Mint, Fresh Cucumber Garnish

Bombay Sapphire, St. Germain Elderflower Liqueur, Fresh Lemon Juice, Sparkling Wine

Citrus Vodka, Pama Pomegranate Liqueur, Cranberry Juice, Pomegranate Syrup, Fresh Lime

Grey Goose Vodka, Limoncello, Wild Raspberry Syrup, Cranberry Juice, Sweet & Sour

Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)

Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)

Lemonade, Blackberry, Sage

Choose Your Favorite Flavor

Pineapple Juice, Strawberry Purée, Lime Juice, Sprite

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream

Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings

Espresso, Licor 43

Creamy Chocolate Liqueur, Chambord, Coffee, Whipped Cream, Cherry

Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream

Stoli Vodka, Kahlúa, Baileys Irish Cream, Coffee

Romaine, Iceberg, Tomatoes, Scallions; cal per serving

Mixed Greens, Tomatoes; cal per serving

Vegan Polpettes, Red Onion, Asparagus, Zucchini, Veggie Potstickers, Mini Sweet Peppers, Artichoke Hearts; cal per serving. Gluten Free with substitutes for polpettes and potstickers

European Style, Canola Oil

Caribbean-Inspired, Garlic, Cilantro, Citrus

Tabletop Grilling

Seasoned Vegetable Broth

Dark Chocolate; cal per serving

Aged cheddar, emmenthaler, sam adams Boston lager®, garlic. (347 cal per serving). Gluten free base available upon request.

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

$14.50. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)

Seasoned Vegetable Broth

Burgundy Wine, Mushrooms, Scallions, Garlic

Caribbean-Inspired, Garlic, Cilantro, Citrus

Tabletop Grilling

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)

The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)

Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)