Melting Pot Menu

4.2
(850+ Reviews)
  • Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
      $30.00
    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
      $30.00
    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
      $30.00
    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
      $30.00
    • Hot Honey Alpine

      Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
      $30.00
    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
      $30.00
  • Cheese Fondue - Additions

    • Cheese Dipper Dippers

      First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! Gluten Free without dill pickle chips
      $6.00
  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons
      $9.00
      Melting Pot House
    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
      $9.00
    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
      $9.00
    • Caprese

      Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
      $9.00
  • Entrée Selections

    • Steak Lovers

      Brown Sugar Bourbon Steak^, Teriyaki Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
      $49.00
      Steak Lovers
    • The Classic

      Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
      $49.00
    • Land & Sea

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
      $49.00
    • Garden Pot

      Impossible™ Polpettes, Wild Mushroom Ravioli^, seasonal veggies^. Gluten Free with substitute for Ravioli. Ask your server for the tasty details
      $49.00
  • Create Your Own

    • Herb-Crusted Chicken Breast^

      (97-139 cal)
    • Teriyaki Steak^

      (108-150 cal)
    • Garlic Pepper Steak^

      (76-118 cal)
    • Brown Sugar Bourbon Rub Steak^

      (96-138 cal)
    • Memphis-Style Dry Rub Pork^

      (89-131 cal)
    • Wild Mushroom Ravioli^

      (175-216 cal)
    • Impossible™ Polpettes^

      (67-109 cal)
    • Atlantic Salmon^

      (151-193 cal)
    • Shrimp^

      (98-139 cal)
      Shrimp^
    • 3oz Center-Cut Filet^

      +$7. (128-170 cal)
  • Entree Additions

    • Center-Cut Filet^ 3oz

      $15.00
    • Center-Cut Filet^ 6oz

      $25.00
    • Cold Water Lobster Tail^

      (110-152 cal)
  • Fondue Cooking Styles

    • Coq Au Vin

      Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
    • Court Bouillon

      Savory seasoned veggie broth. Pairs great with any entrée
    • Cast Iron Grill

      Be the Grill Master at your table. Pairs great with steak and seafood
    • Mojo

      Zesty and citrusy flavors of the Carribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
    • Bourguignonne

      Original cooking style with canola oil, tempura batter, and panko. Pairs great with steak and seafood. Gluten Free without batter
      Bourguignonne
  • Chocolate Fondue

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate
      $30.00
    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter
      $30.00
    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
      $30.00
    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
      $30.00
    • Crème Brûlée

      The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed
      $30.00
    • S'mores

      The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten free without graham cracker
      $30.00
    • Chocolate Explosion

      +$5 per pot. A smoking mountain of chocolate fondue, topped with bundt cake, cotton candy and fireworks! Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Bundt Cake (450 cal per serving) -OR- Birthday Cake White Chocolate Fondue topped with Confetti Bundt Cake (450 cal per serving)
  • Chocolate Fondue - Additions

    • Chocolate Dipper Dippers

      First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts
      $6.00
  • Kids Fun-Due

    • Chicken^

      (56-98 cal)
    • Teriyaki-Marinated Steak^

      (64-106 cal)
    • Shrimp^

      (50-92 cal)
      Shrimp^
    • Salmon^

      (113-155 cal)
    • Pork^

      (30-72 cal)
  • Dipper Sippers

    • Kooky Coconut Lemonade Spirit-Free

      This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
      $5.00
    • Crisp Boss Applesauce Spirit-Free

      Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
      $5.00
    • Coop's Cherry Luau Spirit-Free

      This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
      $5.00
    • Chocolate Milk (Shaken) Spirit-Free

      It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
      $5.00
  • Cheese Fondue

    • Vegan Cheese Fondue

      Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices; cal per serving
      $28.00
  • Salad

    • Vegan House

      Mixed Greens, Tomatoes, Scallions. (91-165 cal per serving)
    • Vegan California

      Mixed Greens, Tomatoes, Raspberry Walnut Vinaigrette. (89-164 cal per serving)
  • Entrée Fondue

    • Vegan Garden Pot

      Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Artichoke Hearts
      $44.95
  • Fondue Cooking Styles

    • Vegan Bourguignonne

      European Style, Canola Oil
    • Cast-Iron Grill

      Tabletop Grilling
    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus
    • Court Bouillon

      Seasoned Vegetable Broth
  • Chocolate Fondue

    • Vegan Chocolate Fondue

      Dark Chocolate; cal per serving
      $28.00
  • Step 1: Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
    • Hot Honey Alpine

      Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
  • Cheese Additions

    • Cheese Dipper Dippers

      First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! Gluten Free without dill pickle chips
      $6.00
  • Step 2: Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons. (221-276 cal)
      Melting Pot House
    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons. (133 cal)
    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
    • Caprese

      Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
  • Entrée Selections

    • Steak Lovers

      Brown Sugar Bourbon Steak^, Teriyaki Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
      Steak Lovers
    • The Classic

      Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
    • Land & Sea

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
    • Garden Pot

      Impossible™ Polpettes, Wild Mushroom Ravioli^, seasonal veggies^. (335-405 cal). Gluten free with substitute for Ravioli. Ask your server for the tasty details
  • Create Your Own

    • Herb-Crusted Chicken Breast^

      (97-139 cal)
    • Teriyaki Steak^

      (108-150 cal)
    • Garlic Pepper Steak^

      (76-118 cal)
    • Brown Sugar Bourbon Rub Steak^

      (96-138 cal)
    • Memphis-Style Dry Rub Pork^

      (89-131 cal)
    • Wild Mushroom Ravioli^

      (175-216 cal)
    • Impossible™ Polpettes^

      (67-109 cal)
    • Atlantic Salmon^

      (151-193 cal)
    • Shrimp^

      (98-139 cal)
      Shrimp^
    • 3oz Center-Cut Filet^

      +$7. (128-170 cal)
  • Fondue Cooking Styles

    • Coq Au Vin

      Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
    • Court Bouillon

      Savory seasoned veggie broth. Pairs great with any entrée
    • Cast Iron Grill

      Be the Grill Master at your table. Pairs great with steak and seafood
    • Mojo

      Zesty and citrusy flavors of the Carribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
    • Bourguignonne

      Original cooking style with canola oil, tempura batter, and panko. Pairs great with steak and seafood. Gluten free without batter
      Bourguignonne
  • Experience Our Signature Big Night Out 4-Course

    • Signature Big Night Out 4-Course

      Center-Cut Filet 6oz^, Teriyaki Steak^, Herb-Crusted Chicken Breast^, Atlantic Salmon^, Shrimp^, Wild Mushroom Ravioli^. Gluten free with substitutes for Teriyaki Steak and Ravioli
      $150.00
  • Step 4: Chocolate Fondue

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
    • Crème Brûlée

      The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)
    • S'mores

      The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten free without graham cracker. (329 cal per serving)
    • Chocolate Explosion

      A smoking mountain of chocolate fondue, topped with bundt cake, cotton candy and fireworks! Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Bundt Cake (450 cal per serving) OR Birthday Cake White Chocolate Fondue topped with Confetti Bundt Cake (450 cal per serving)
  • Chocolate Additions

    • Chocolate Dipper Dippers

      First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts
      $6.00
  • Chocolate Fondue

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate
      $30.00
    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter
      $30.00
    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
      $30.00
    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
      $30.00
    • Crème Brûlée

      The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed
      $30.00
    • S'mores

      The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten free without graham cracker
      $30.00
    • Chocolate Explosion

      +$5 per pot. A smoking mountain of chocolate fondue, topped with bundt cake, cotton candy and fireworks! Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Bundt Cake (450 cal per serving) OR Birthday Cake White Chocolate Fondue topped with Confetti Bundt Cake (450 cal per serving)
  • Chocolate Fondue - Additions

    • Chocolate Dipper Dippers

      First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts
      $6.00
  • Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
    • Hot Honey Alpine

      Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
      Melting Pot House
    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
    • Caprese

      Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
  • Entrée

    • Entrée Fondue^

      Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
      Entrée Fondue^
  • Fondue Cooking Styles

    • Court Bouillon

      Seasoned Vegetable Broth
    • Coq Au Vin

      Burgundy Wine, Mushrooms, Scallions, Garlic
    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus
    • Cast-Iron Grill

      Tabletop Grilling
    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
      Bourguignonne
  • Chocolate Fondue

    • Sparkling Chocolate

      White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
    • Crème Brûlée

      The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)
    • S'mores

      The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
  • Beverages

    • Lust, Zinfandel, Michael David Winery

      $69.00
    • Love Martini

      Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
      $14.00
    • Pink Crush

      New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
      $14.00
  • Sparkling

    • Placido, Moscato D'Asti, ITA

    • La Marca, Prosecco, ITA, 187ml

      $12.00
    • La Marca, Rosé, Prosecco, ITA, 187ml

      $12.00
    • Ste. Michelle, Brut, WA

      $32.00
    • Chandon, Blanc De Blancs, "Reserve", Sonoma-Napa, CA

      $90.00
    • Veuve Clicquot, Brut Rosé, Champagne, FRA

      $110.00
    • Perrier-Jouët, Brut, "Belle Epoque", Champagne, FRA

      $220.00
    • Moët & Chandon, Brut, "Impérial", Champagne, FRA

      $120.00
    • Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA

      $110.00
  • Rosé & Sweet Wine

    • Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU

    • Natura, Rosé, CHL

    • Fleurs De Prairie, Rosé, Languedoc, FRA

      $42.00
  • Chardonnay

    • KJ, Chardonnay, "Vinter's Reserve", CA

    • Rodney Strong, Chardonnay, Chalk Hill, CA

  • Interesting Whites

    • Maso Canali, Pinot Grigio, Trentino, ITA

      $56.00
    • Confetti, Pinot Grigio, Valdadige, ITA

    • Starborough, Sauvignon Blanc, Marlborough, NZL

    • Coppola, Sauvignon Blanc, "Diamond Collection", CA

    • Duckhorn, Sauvignon Blanc, North Coast, CA

      $89.00
  • Cabernet Sauvignon

    • Joel Gott, Cabernet, "815", CA

    • Drumheller, Cabernet, WA

    • L'Ecole No. 41, Cabernet, WA

      $68.00
    • Lohr, Cabernet, "Seven Oaks", Paso Robles, CA

      $49.00
    • Stag's Leap, Cabernet, "Artemis", Napa, CA

      $125.00
    • Louis Martini, Cabernet, "Lot No. 1", Napa, CA

      $300.00
    • Rodney Strong, Cabernet, "Rockaway", Alexander, CA

      $89.00
    • Stag's Leap, Cabernet, "Cask 23", Stags Leap, CA

      $350.00
  • Pinot Noir & Merlot

    • Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA

    • Goldeneye, Pinot Noir, "Gowan Creek", Anderson, CA

      $85.00
    • Elouan, Pinot Noir, OR

    • Decoy By Duckhorn, Merlot, CA

  • Interesting Reds

    • Charles Smith, Syrah, "Boom Boom!", WA

    • Talamonti, Montepulciano D'Abruzzo, "Nevio", ITA

      $49.00
    • Salentein, Malbec, "Portillo", Uco, ARG

    • If You See Kay, Red, Paso Robles, CA

    • Michael David, "Petite Petit", Lodi, CA

    • Michael David, Cabernet Franc, "Inkblot", Lodi, CA

      $65.00
    • Coppola, Cabernet Blend, "Cinema", Sonoma, CA

      $72.00
    • Michael David, Zinfandel, "Lust", Lodi, CA

      $69.00
    • Lohr, Red, "Pure Paso", Paso Robles, CA

    • Spring Valley, "Uriah", Walla Walla, WA

      $110.00
    • The Prisoner, CA

      $92.00
  • Beer & Seltzer

    • Blue Moon (USA)

      $6.50
    • Bud, Light (USA)

      $6.50
    • Coors, Light (USA)

      Draft
      $7.00
    • Corona (Mexico)

      $6.50
    • Sam Adams, Boston, Lager (USA)

      Draft
      $7.00
    • Stella Artois (Belgium)

      $6.50
  • Drink Local

    • Elysian, Space Dust, IPA (Seattle, WA)

      $7.00
    • Icicle Brewing, Dark Persuasion, German Chocolate Cake, Ale (Leavenworth, WA)

      $7.00
    • Iron Goat, Brewski's Blonde, Blonde Ale (Spokane, WA)

      $7.00
    • Iron Goat, Goatmeal, Oatmeal Stout (Spokane, WA)

      $7.00
      Iron Goat, Goatmeal, Oatmeal Stout (Spokane, WA)
    • Laughing Dog, Huckleberry, Cream Ale (Ponderay, ID)

      $7.00
    • Mac And Jack's, African, Amber (Redmond, WA)

      $7.00
    • No-Li, Wrecking Ball, Imperial Stout (Spokane, WA)

      $7.00
    • No-Li, Big Juicy, IPA (Spokane, WA)

      $7.00
    • One Tree, Staycation, Tropical, Hard Cider (Spokane, WA)

      $8.00
    • Widmer, Hefeweizen (Portland (Oregon), OR)

      $6.50
  • Hard Seltzer

    • High Noon, Vodka & Soda, Rotating Selections

      $9.00
  • Best in Glass® Cocktails

    • Coming Up Roses

      Aperol, Strawberry-Rose Infused syrup, Lemon, Prosecco, Club Soda
      $16.00
    • Tropic Haven Punch

      RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking in our Signature Tiki Glass
      $16.00
    • Freshly-Picked Margarita

      Avión Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
      $16.00
    • The "1975"

      Choice of Tito's Handmade Vodka or Hendrick's Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
      $16.00
    • Stone Fruit Sour

      Knob Creek Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
      $16.00
    • Modern Old Fashioned

      Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
      $16.00
    • Lemon Berry Mojito

      BacardÍ Limón, Wildberry Purée, Mint Leaves, Lime, Club Soda
      $16.00
      Lemon Berry Mojito
    • Melting Pot Mule

      Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
      $16.00
    • Love Martini

      Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
      $15.00
    • Berry Bubbly Spritz

      La Marca Prosecco, Fresh Strawberry Purée, Lemon Juice, Lavender-Infused Syrup, Cointreau Liqueur
      $15.00
    • Huckleberry Lemon Drop Martini

      Citrus and Huckleberry Vodkas, Fresh Lemon Juice, Fresh Huckleberry Purée, Sweet & Sour, Sugar Rim
      $16.00
    • White Gummy Bear Martini

      Raspberry Vodka, Peach Schnapps, Fresh Lemon Juice, Sprite, Gummy Bears
      $15.00
    • Sunshine Sangria

      Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices
      $14.00
  • Zero Proof

    • The Bee's Tea

      Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
      $8.00
    • Lemon-Berry Sage Squeeze

      Lemonade, Blackberry, Sage
      $8.00
    • Shark Nibble

      Pineapple and Orange Juices, Coconut Purée, Blue Raspberry, Muddled Strawberries, Pineapple Wedge, Strawberry, Gummy Shark Garnish
      $8.00
      Shark Nibble
  • Specialty Spirits

    • Angel's Envy, Bourbon (KY)

      $15.00
    • Dalmore, King Alexander III, Scotch (Highland, Scotland)

      $45.00
    • Dalmore, Port Wood Reserve, Scotch (Highlands, Scotland)

      $18.00
    • Johnnie Walker, Blue, Scotch (Scotland)

      $40.00
    • WhistlePig, Small Batch, Rye, Whiskey (Canada) 10 Year

      $25.00
    • Meukow, VS Vanilla, Cognac (France)

      $16.00
    • Rémy Martin, XO (Cognac, France)

      $35.00
    • Avión, Reserva 44, Extra Añejo, Tequila (Jesus Maria, Mexico)

      $30.00
    • Don Julio, Alma Miel, Joven, Tequila (Mexico)

      $20.00
  • Dessert Wines

    • La Marca, Prosecco, Italy, 187ml

      $12.00
    • La Marca, Rosé, Prosecco, Italy, 187ml

      $12.00
    • Chandon, Blanc De Blancs, "Reserve", Sonoma-Napa, California

      $90.00
  • Specialty & Coffee Cocktails

    • Yin & Yang Martini

      Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
      $16.00
      Yin & Yang Martini
    • Espresso Martini

      Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
      $16.00
    • Café MP

      Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
      $14.00
    • Campfire S'mores Martini

      Vodka, Toasted Marshmallow Syrup, Chocolate Fondue Shavings, Graham Cracker Dust
      $15.00
      Campfire S'mores Martini
    • Caramello

      Baileys Irish Cream, White Crème de Cacao, Crown Royal, Caramel Syrup
      $15.00
  • Fondue Party Boxes

    • Cheese & Chocolate Fondue Party Boxes - Regular (Serves Up To 4)

      A special selection of charcuterie dippers, fresh fruit and veggies, artisan breads, sweet treats, and more come complete with your choice of cheese and chocolate fondue. This duo makes the perfect spread to enjoy with your favorite people for a fondue night in. Cheese Fondue Choice 1: Wisconsin Cheddar (Reg), Classic Alpine (Reg), Spinach Artichoke (Reg), Fiesta (Reg); Chocolate Fondue Choice 1: Pure Chocolate Fondue (Reg), The Original (Reg), Flaming Turtle (Reg)
      $75.95
    • Cheese & Chocolate Fondue Party Boxes - Large (Serves Up To 8)

      A special selection of charcuterie dippers, fresh fruit and veggies, artisan breads, sweet treats, and more come complete with your choice of cheese and chocolate fondue. It's the best mix of sweet and savory spreads for get-togethers with friends and family. Cheese Fondue Choice 1: Wisconsin Cheddar (Reg), Classic Alpine (Reg), Spinach Artichoke (Reg), Fiesta (Reg); Chocolate Fondue Choice 1: Pure Chocolate Fondue (Reg), The Original (Reg), Flaming Turtle (Reg)
      $145.95
    • Cheese Fondue Party Box - Regular (Serves Up To 4)

      Our selection of charcuterie dippers and signature dippers including fresh fruit and veggies, artisan breads, and accompaniments are paired with your choice of cheese fondue. It's sure to satisfy that cheese fondue craving with your favorite people. Cheese Fondue Choice 1: Wisconsin Cheddar (Reg), Classic Alpine (Reg), Spinach Artichoke (Reg), Fiesta (Reg)
      $42.95
    • Cheese Fondue Party Box - Large (Serves Up To 8)

      Our selection of charcuterie dippers and signature dippers including fresh fruit and veggies, artisan breads, and accompaniments are paired with your choice of cheese fondue. It's always a hit for get-togethers with friends and family. Cheese Fondue Choice: Wisconsin Cheddar (Reg), Classic Alpine (Reg), Spinach Artichoke (Reg), Fiesta (Reg)
      $75.95
    • Chocolate Fondue Party Box - Regular (Serves Up To 4)

      Premium sweet treats, signature dippers, and fresh fruit are served with your choice of decadent chocolate fondue. Nothing's better than chocolate fondue and your favorite people. Chocolate Fondue Choice 1: Pure Chocolate Fondue (Reg), The Original (Reg), Flaming Turtle (Reg)
      $42.95
    • Chocolate Fondue Party Box - Large (Serves Up To 8)

      Premium sweet treats, signature dippers, and fresh fruit are served with your choice of decadent chocolate fondue. Be the hit of your next get together with friends and family. Chocolate Fondue Choice: Pure Chocolate Fondue (Reg), The Original (Reg), Flaming Turtle (Reg)
      $75.95
  • To Go Salad

    • MP House Salad

      Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons
      $9.00
      MP House Salad
    • Caesar

      Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
      $9.00
    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
      $9.25
    • Caprese

      Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, comes with Balsamic Glaze
      $9.00
  • To Go Beverage

    • NA Peach Berry Limeade

      Raspberry, Peach, Lime, Sprite
      $9.00
    • NA Shark Nibble

      Pineapple, Orange Juice, Coconut Purée, Blue Raspberry, Muddled Strawberries, Pineapple and Gummy Shark Garnish
      $9.00
    • NA Blackberry Sage Lemonade

      Lemonade, Blackberry, Sage
      $8.00
    • NA Bee's Tea

      Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
      $9.00
    • Flavored Lemonade

      $5.00
    • Coke

      $5.00
    • Diet Coke

      (0 cal)
      $5.00
    • Sprite

      $5.00
    • Root Beer

      $5.00
    • Mr. Pibb

      contact your local Melting Pot for calorie/nutritional information
      $5.00
    • Shirley Temple

      $5.00
    • Iced Tea

      $5.00
  • To Go Retail and Gift Cards

    • Meltmallow

      Squishmallow Options: Meltmallow Chocolate Strawberry, Meltmallow Chocolate Fondue, Meltmallow Cheese Fondue
      $20.00
    • Garlic & Wine Seasoning

      (0 cal)
      $10.00
    • Chocolate Fondue Wafers

      (cal per 2 oz. serving); Chocolate Choice: Milk Choc, Dark Choc, White Choc
      $12.00
    • Rose Petals

      $12.00
    • Cookbook

      Now you can take The Melting Pot fondue experience with you, and Dip into Something Different at home. The Melting Pot's first cookbook, Dip into Something Different: A Collection of Recipes from Our Fondue Pot to Yours, allows you to create your own fondue at home. This exciting new book's 160 pages are filled with step-by-step instructions for making perfect fondue, finding the perfect fondue pots for chocolate or cheese, throwing unforgettable fondue parties, and hundreds of recipes for cooking styles, lavish cheese fondues, tempting chocolate and dessert fondues, and decadent drinks
      $34.00
    • To Go Celebrating You

      Enhance any To Go package with some of our favorite items! This package includes one dozen roses, chocolate fondue wafers
      $55.00
    • Rose Petals & 6 Strawberries

      $25.00
    • To Go Gift Card

      Want to share the fondue? The Melting Pot gift cards are available for purchase online! Place your order online and pick up in-store with your to go order! Gift cards are valid in the US only. The physical gift card must be present at the restaurant to be redeemed. Gift cards are not valid for online orders
      $100.00
    • To Go Gift Card

      Want to share the fondue? The Melting Pot gift cards are available for purchase online! Place your order online and pick up in-store with your to go order! Gift cards are valid in the US only. The physical gift card must be present at the restaurant to be redeemed. Gift cards are not valid for online orders
      $50.00
    • To Go Gift Card

      Want to share the fondue? The Melting Pot gift cards are available for purchase online! Place your order online and pick up in-store with your to go order! Gift cards are valid in the US only. The physical gift card must be present at the restaurant to be redeemed. Gift cards are not valid for online orders
      $25.00
    • 3 Fondue-Dipped Cookies

      $15.00
    • 6 Fondue-Dipped Cookies

      $25.00
    • 3 Signature Dipped Strawberries & 3 Fondue-Dipped Cookies

      $25.00
    • 3 Signature Dipped Strawberries

      (cal per berry)
      $15.00
    • 6 Signature Dipped Strawberries

      (cal per berry)
      $24.00
  • To Go Wine (For Pick-Up Only)

    • Moet & Chandon Imperial Brut

      $120.00
    • Starborough Sauv Blanc

      $42.00
    • 14 Hands Cab

      $39.00
    • Portillo Malbec

      $44.00
    • If You See Kay Red Blend

      $46.00
    • Charles Smith Boom Boom Syrah

      $46.00
  • To Go Beer (For Pick-Up Only)

    • Elysian Space Dust IPA

      $7.00
    • Iron Goat Brewski's Blonde

      $7.00
    • NoLi Big Juicy IPA

      $7.00
    • NoLi Jet Juiced IPA

      $7.00
  • To Go Cocktails (For Pick-Up Only)

    • Tropic Haven Punch

      $17.00
    • Huckleberry Lemon Drop Martini

      $16.00
    • Love Martini

      $15.00
    • Sunshine Sangria

      $14.00
    • Rose Sangria

      $14.00
    • Whiskey Business

      $16.00
    • Cold Brew Martini

      $15.00
    • Passion Paloma

      $15.00
    • Old Fashioned Modern

      $16.00
    • Lemon Berry Mojito

      $16.00
      Lemon Berry Mojito
    • Berry Bubbly Spritz

      La Marca Prosecco, Fresh Strawberry Purée, Lemon Juice, Lavender Infused Syrup, Cointreau Orange Liqueur
      $15.00
    • Deep South Tea

      $15.00
    • Kentucky Peach

      $16.00
    • White Gummy Bear Martini

      $14.00
    • MP Mule

      $16.00
    • Shark Bite

      $15.00
  • Cheese Fondue

    • Bacon Mac & Cheese Fondue

      Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
    • Hot Honey Alpine

      Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
    • Add A Charcuterie Board

      $14. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
      Add A Charcuterie Board
  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
      Melting Pot House
    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
    • Caprese

      Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
  • Entrée

    • Entrée Fondue

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
      Entrée Fondue
  • Fondue Cooking Styles

    • Court Bouillon

      Seasoned Vegetable Broth
    • Coq Au Vin

      Burgundy Wine, Mushrooms, Scallions, Garlic
    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus
    • Cast-Iron Grill

      Tabletop Grilling
    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
      Bourguignonne
  • Chocolate Fondue

    • Lavender & Blueberry White Chocolate Fondue

      The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
    • Crème Brûlée

      The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)
    • S'mores

      The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
  • Shareable Sips

    • Whipped Sunshine Lemonade

      Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream
      $16.00
      Whipped Sunshine Lemonade
    • Strawberry Blossom

      Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries
      $14.00
    • Pink Crush

      New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
      $14.00
  • Cheese Fondue

    • Bavarian Beer Cheese Fondue

      Kindred Creamery Cheddar, Emmenthaler, Parmesan, Sam Adams Octoberfest, Housemade Bavarian Mustard, Garlic, Spices. Served with Bavarian-Style Dippers: Grilled Bratwurst, Pretzel Bread, Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots, Summer Sausage, Apples. Accompanied by: Sauerkraut, Düsseldorf Mustard. Add even more Bavarian dippers! Crock of Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots +$10; Grilled Bratwurst +$4; Summer Sausage +$4
  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
      Melting Pot House
    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
    • Caprese

      Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
  • Entrée Fondue

    • The Classic

      Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
    • Steak Lovers

      Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
      Steak Lovers
    • Land & Sea

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
    • Pacific Rim

      Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
    • The Garden Pot

      Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
  • Entrée Fondue - Create Your Own

    • Herb-Crusted Chicken Breast^

      (97-139 cal)
    • All-Natural Chicken Breast^

      (94-136 cal)
    • Duck Breast^

      (69-111 cal)
    • Memphis-Style Dry Rub Pork^

      (89-131 cal)
    • Brown Sugar Bourbon Rub Steak^

      (96-138 cal)
    • Teriyaki-Marinated Steak^

      (108-150 cal)
    • Garlic Pepper Steak^

      (76-118 cal)
    • Atlantic Salmon^

      (151-193 cal)
    • Sesame-Crusted Ahi Tuna^

      (114-156 cal)
    • Shrimp^

      (98-139 cal)
      Shrimp^
    • Chicken Potstickers^

      (100-142 cal)
    • Impossible™ Polpettes^

      (67-109 cal)
    • Wild Mushroom Ravioli^

      (175-216 cal)
    • Center-Cut Filet^

      +$5. (128-170 cal)
  • Chocolate Fondue

    • Black Forest Chocolate Fondue

      The rich flavor of dark chocolate is swirled with black cherry compote and kirschwasser cherry brandy. Served with Bavarian-Style Dippers: Black Forest Brownies, Sweet-Spiced Apples, Strawberries, Pearl Sugar Waffles, Bananas, Cream Puffs
  • Cocktails

    • Black Forest Old Fashioned

      Knob Creek Bourbon, Black Cherry Purée, Créme de Cacao, Angostura Orange Bitters, Orange Peel, Filthy Black Cherry
      $16.00
    • Ginger Peach Blitz

      Schmitt Söhne Riesling, Domaine de Canton Ginger, Peach Purée, Runny Honey, Lemon Juice, Club Soda
      $15.00
  • Bier

    • Sam Adams Octoberfest

      Smooth with a toasty sweetness and light hop character
      $7.00
  • Wine

    • Schmitt Söhne Riesling

      A crisp, fruit-forward German white wine

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(509) 926-8000

707 W Main Ave Suite C1, Spokane, WA 99201


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