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The Melting Pot Menu

$Fondue, Fine dining
340 S Main St, Salt Lake City, UT 84101
Order Online

  • Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
      $24.00

    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
      $24.00

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
      $24.00

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
      $24.00

    • Bacon & Jalapeño

      Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic
      $24.00

    • Wisconsin Trio

      Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
      $24.00

  • Add to Any Cheese Fondue

    • Charcuterie Board

      Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
      $14.00

    • Double Dippers

      So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
      $7.00

  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
      $8.00

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
      $8.00

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
      $8.00

    • Bacon Parmesan Ranch

      Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
      $8.00

  • Entrée Fondue

    • The Classic

      Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
      $37.00

    • Steak Lovers

      Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
      $35.00

    • Land & Sea

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^ Shrimp^, Atlantic Salmon^
      $32.00

    • Pacific Rim

      Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
      $32.00

    • The Garden Pot

      Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
      $32.00

  • Entrée Fondue: Create Your Own

    • Herb-Crusted Chicken Breast^

      (97-139 cal)

    • All-Natural Chicken Breast^

      (94-136 cal)

    • Duck Breast^

      (69-111 cal)

    • Memphis-Style Dry Rub Pork^

      (89-131 cal)

    • Brown Sugar Bourbon Rub Steak^

      (96-138 cal)

    • Teriyaki-Marinated Steak^

      (108-150 cal)

    • Garlic Pepper Steak^

      (76-118 cal)

    • Atlantic Salmon^

      (151-193 cal)

    • Sesame-Crusted Ahi Tuna^

      (114-156 cal)

    • Shrimp^

      (98-139 cal)

    • Chicken Potstickers^

      (100-142 cal)

    • Impossible™ Polpettes^

      (67-109 cal)

    • Wild Mushroom Ravioli^

      (175-216 cal)

  • Fondue Cooking Styles

    • Court Bouillon

      Seasoned Vegetable Broth

    • Coq Au Vin

      Burgundy Wine, Mushrooms, Scallions, Garlic

    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus

    • Cast-Iron Grill

      Tabletop Grilling

    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

  • Fondue Entrée Sauces

    • Green Goddess

      Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

    • Gorgonzola Port

      Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

    • Teriyaki Glaze

      Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

    • Yogurt Curry

      Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

    • Ginger Plum

      Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

    • Garlic Dijon Butter

      Served with our succulent lobster tail. (112 cal per serving)

  • Chocolate Fondue

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter
      $24.00

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
      $24.00

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate
      $24.00

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
      $24.00

    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
      $24.00

    • Candy Bar

      The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream
      $24.00

    • Chocolate Explosion

      A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
      $10.00

  • Chocolate Fondue

    • Chocolate Explosion

      Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
      $10.00

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter
      $24.00

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
      $24.00

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate
      $24.00

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
      $24.00

    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
      $24.00

    • Candy Bar

      The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream
      $24.00

  • Four-Course Dinners for Two

    • The Complete Experience

      A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
      $107.00

    • Big Night Out Dinners

      Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
      $130.00

  • Step 1: Choose a Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

    • Bacon & Jalapeño

      Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving)

    • Wisconsin Trio

      Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)

  • Add To any Cheese Fondue

    • Charcuterie Board

      Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
      $14.00

    • Double Dippers

      So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
      $7.00

  • Step 2: Choose Two Salads

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Bacon Parmesan Ranch

      Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons

  • Complete Dinner for Two

    • Pacific Rim

      Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

    • The Garden Pot

      Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli

    • Land & Sea

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)

    • Steak Lovers

      +$9 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak

    • The Classic

      +$10 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

  • Create Your Own

    • Herb-Crusted Chicken Breast^

      (97-139 cal)

    • All-Natural Chicken Breast^

      (94-136 cal)

    • Duck Breast^

      (69-111 cal)

    • Memphis-Style Dry Rub Pork^

      (89-131 cal)

    • Brown Sugar Bourbon Rub Steak^

      (96-138 cal)

    • Teriyaki-Marinated Steak^

      (108-150 cal)

    • Garlic Pepper Steak^

      (76-118 cal)

    • Atlantic Salmon^

      (151-193 cal)

    • Sesame-Crusted Ahi Tuna^

      (114-156 cal)

    • Shrimp^

      (98-139 cal)

    • Chicken Potstickers^

      (100-142 cal)

    • Impossible™ Polpettes^

      (67-109 cal)

    • Wild Mushroom Ravioli^

      (175-216 cal)

  • Big Night Out Dinners for Two

    • Big Night Out

      Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

    • Bigger Night Out

      Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

  • Fondue Cooking Styles

    • Court Bouillon

      Seasoned Vegetable Broth

    • Coq Au Vin

      Burgundy Wine, Mushrooms, Scallions, Garlic

    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus

    • Cast-Iron Grill

      Tabletop Grilling

    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

  • Fondue Entrée Sauces

    • Green Goddess

      Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

    • Gorgonzola Port

      Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

    • Teriyaki Glaze

      Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

    • Yogurt Curry

      Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

    • Ginger Plum

      Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

    • Garlic Dijon Butter

      Served with our succulent lobster tail. (112 cal per serving)

  • Step 4: Choose a Chocolate Fondue

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)

    • Candy Bar

      The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)

    • Chocolate Explosion

      Small: $10. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

  • Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

    • Bacon & Jalapeño

      Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving)

    • Wisconsin Trio

      Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)

  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Bacon Parmesan Ranch

      Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal) Gluten Free without croutons

  • Entrée

    • Entrée Fondue

      Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak

  • Fondue Cooking Styles

    • Court Bouillon

      Seasoned Vegetable Broth

    • Coq Au Vin

      Burgundy Wine, Mushrooms, Scallions, Garlic

    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus

    • Cast-Iron Grill

      Tabletop Grilling

    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

  • Chocolate Fondue

    • Sparkling Chocolate

      White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)

    • Candy Bar

      The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)

  • Beverages

    • Lemon Berry Mojito

      Bacardí Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
      $11.00

    • Love Martini

      Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
      $10.00

  • Beer & Seltzer

    • Bud, Light (USA)

      $5.00

    • Corona (Mexico)

      $6.00

    • Guinness, Stout (Ireland)

      $6.00

    • Sam Adams, Boston, Lager (USA)

      $6.00

  • Drink Local

    • Kiitos, Amber (Salt Lake City, UT)

      $6.00

    • Kiitos, Pale Ale (Salt Lake City, UT)

      $6.00

    • Local Seasonal

      $7.00

    • Moab, FMU, DIPA (Moab, UT)

      $9.00

    • Moab, Over The Top, Hefeweizen (Moab, UT)

      $8.00

    • Mtn West, Ruby, Hard Cider (Salt Lake City, UT)

      $11.00

    • Proper, Revenge, DIPA (Salt Lake City, UT)

      $10.00

    • Proper, Czech Your Head, Pilsner (Salt Lake City, UT)

      $9.00

    • Squatters, Hop Rising, DIPA (Salt Lake City, UT)

      $7.00

    • Squatters, Hop Rising, Tropical, DIPA (Salt Lake City, UT)

      $7.00

    • T.F. Brewing, Ferda, DIPA (Salt Lake City, UT)

      $8.00

  • Hard Seltzer

    • Truly, Hard Seltzer, Rotating Selections

      $7.00

  • Best in Glass

    • Tropic Haven Punch

      RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking in our Signature Tiki Glass
      $13.00

    • Freshly-Picked Margarita

      Patrón Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
      $12.00

    • The Melting Pot Mule

      Five Wives Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
      $12.00

    • The "1975"

      Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
      $12.00

    • Passion Paloma

      Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
      $12.00

    • Modern Old Fashioned

      Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
      $13.00

    • Love Martini

      Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
      $10.00

    • Espresso Martini

      Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
      $12.00

    • Lemon Berry Mojito

      Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
      $11.00

  • Local Cocktails

    • Blackberry Sage Lemonade

      Bacardi Limon, Lemonade, Blackberry, Sage
      $11.00

    • Kentucky Mule

      Maker's Mark, Ginger Beer, Fresh Lime Juice
      $12.00

    • Sailor's Punch

      Sailor Jerry Spiced Rum, Orange and Pineapple Juices, Sweet & Sour, Cherries
      $11.00

    • Whiskey Thistle

      Jameson Irish Whiskey, White Peach, Raspberries, Lemon, Sprite
      $12.00

    • White Peach Cosmo

      Absolut Peach Vodka, Cointreau Orange Liqueur, White Cranberry Juice, Fresh Lemon
      $12.00

  • Sangria

    • Red Sangria

      Red Wine, Blackberry Syrup, Sprite, Fresh Citrus and Cherry Garnish
      $10.00

    • White Sangria

      Folonari Pinot Grigio, Mango Syrup, Muddled Raspberries, Blackberries, Cherry, Sprite
      $10.00

  • Spirit-Free

    • Lemon-Berry Sage Squeeze

      Lemonade, Blackberry, Sage
      $7.00

    • Flavored Lemonade (Variety Of Flavors)

      Ask Server for Details
      $5.00

    • Piña Colada

      Piña Colada Mix, Blended, Fresh Pineapple and Cherry Garnish, Whipped Cream
      $5.00

    • Pineapple Cobbler

      Pineapple Juice, Strawberry Purée, Lime Juice, Sprite
      $7.00

    • Strawberry Daiquiri

      Strawberry Puree, Fresh Strawberries, Sprite, Whipped Cream
      $5.00

  • Sparkling Juice

    • Zilch, Non-Alcoholic, "Brut Bubbles", CA

      $29.00

  • Sparkling

    • Ballatore, Moscato, Rosé Spumante, CA

      $36.00

    • Barefoot Bubbly, Moscato, Spumante, CA

    • La Marca, Prosecco, ITA

    • La Marca, Rosé, Prosecco, ITA

      $58.00

    • Chloe, Prosecco, ITA

      $39.00

    • Zonin, Brut, Prosecco, ITA

      $48.00

    • Jansz, Rosé, "Premium", Tasmania, AUS

      $64.00

    • Gruet, Blanc De Noirs, Sparkling, NM

      $53.00

  • Rosé & Sweet Wine

    • Beringer, White Zinfandel, CA

    • New Age, White, San Rafael, ARG

    • Kung Fu Girl, Riesling, WA

    • Waterbrook, Rosé, WA

    • Day Owl, Rosé, CA

      $41.00

  • Chardonnay

    • Cupcake, Chardonnay, Monterey, CA

    • KJ, Chardonnay, "Vinter's Reserve", CA

    • Talley, Chardonnay, Arroyo Grande, CA

      $65.00

  • Interesting Whites

    • Folonari, Pinot Grigio, Venezie, ITA

    • Zenato, Pinot Grigio, Venezie, ITA

    • Ste. Chapelle, Riesling, "Chateau Series", Snake River, ID

      $37.00

    • Cupcake, Sauvignon Blanc, Marlborough, NZL

    • Yalumba, Pinot Grigio, "The Y Series", S. AUS

      $37.00

    • Matua, Sauvignon Blanc, Marlborough, NZL

    • Starborough, Sauvignon Blanc, Marlborough, NZL

    • Coppola, Sauvignon Blanc, "Diamond Collection", CA

  • Cabernet Sauvignon

    • Yellow Tail, Cabernet, SE, AUS

      $37.00

    • Cupcake, Cabernet, CA

    • Beringer, Cabernet, "Founders' Estate", CA

      $53.00

    • Ringbolt, Cabernet, Margaret River, AUS

      $55.00

    • 14 Hands, Cabernet, WA

    • Lohr, Cabernet, "Seven Oaks", Paso Robles, CA

    • Columbia Crest, Cabernet, "Grand Estates", WA

      $39.00

    • Cakebread, Cabernet, Napa, CA

      $140.00

  • Pinot Noir & Merlot

    • Mirassou, Pinot Noir, CA

    • Primarius, Pinot Noir, OR

      $52.00

    • SeaGlass, Pinot Noir, Santa Barbara, CA

    • Meiomi, Pinot Noir, CA

    • Bouchard Aîné & Fils, Pinot Noir, "Pinossimo", VdP D'Oc, FRA

      $51.00

    • Columbia Crest, Merlot, "Grand Estates", WA

    • Elouan, Pinot Noir, OR

    • Belle Glos, Pinot Noir, "Clark & Telephone", Santa Maria, CA

      $98.00

  • Interesting Reds

    • Ste. Chapelle, Red, "Soft", USA

      $37.00

    • Dreaming Tree, Red, "Crush", ARG

    • Louis Jadot, Beaujolais-Villages, FRA

    • Yellow Tail, Shiraz, SE, AUS

    • Ménage À Trois, Red, CA

    • Trapiche, Malbec, Mendoza, ARG

    • Gnarly Head, Zinfandel, "Black Old Vine", CA

      $37.00

    • Plungerhead, Zinfandel, "Old Vine", Lodi, CA

    • 19 Crimes, Red, SE, AUS

  • Coffee Cocktails

    • Espresso Martini

      Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
      $12.00

    • Baileys & Coffee

      Baileys Irish Cream, Coffee
      $10.00

    • Cold Brew Martini

      Jameson Cold Brew, Kahlúa, Ice Cream
      $11.00

    • Irish Coffee

      Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
      $10.00

    • Kahlúa White Russian

      Vodka, Kahlúa, Half & Half
      $10.00

    • Spanish Coffee

      Tia Maria, Bacardi Rum, Coffee, Whipped Cream
      $10.00

  • Dessert Wines

    • Poquito, Moscato, Spain, 375ml

      $19.00

  • Port

    • Graham's, Ruby Port, Fine, Porto, Portugal

    • Fonseca, Port, "Bin 27", Porto, Portugal

  • Specialty Spirits

    • Glenfiddich, Scotch (Speyside, Scotland) 12 Year

      $11.00

    • High West, Campfire, Whiskey (Park City, UT)

      $14.00

    • High West, Rendezvous Rye, Rye, Whiskey (Park City, UT)

      $13.00

    • Jameson, Cold Brew, Coffee, Whiskey (Ireland)

      $9.00

    • Hennessy, VS (Cognac, France)

      $10.00

    • Baileys, Irish Cream (Ireland)

      $8.00

    • Disaronno, Amaretto (Italy)

      $8.00

  • Cheese Fondue

    • Bacon Mac & Cheese Fondue

      Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

    • Bacon & Jalapeño

      Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving)

    • Wisconsin Trio

      Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)

    • Add A Charcuterie Board

      $13. Even more premium dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers

  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Bacon Parmesan Ranch

      Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal) Gluten Free without croutons

  • Entrée

    • Entrée Fondue

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)

  • Fondue Cooking Styles

    • Court Bouillon

      Seasoned Vegetable Broth

    • Coq Au Vin

      Burgundy Wine, Mushrooms, Scallions, Garlic

    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus

    • Cast-Iron Grill

      Tabletop Grilling

    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

  • Chocolate Fondue

    • Lavender & Blueberry White Chocolate Fondue

      The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)

    • Candy Bar

      The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)

  • Shareable Sips

    • Whipped Sunshine Lemonade

      Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream
      $13.00

    • Strawberry Blossom

      Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries
      $12.00

    • Pink Crush

      New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
      $12.00

  • Cheese Fondue

    • Bavarian Beer Cheese Fondue

      Kindred Creamery Cheddar, Emmenthaler, Parmesan, Sam Adams Octoberfest, Housemade Bavarian Mustard, Garlic, Spices. Served with Bavarian-Style Dippers: Grilled Bratwurst, Pretzel Bread, Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots, Summer Sausage, Apples. Accompanied by: Sauerkraut, Düsseldorf Mustard. Add even more Bavarian dippers! Crock of Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots +$10; Grilled Bratwurst +$4; Summer Sausage +$4

  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Bacon Parmesan Ranch

      Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons

  • Entrée Fondue

    • The Classic

      Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

    • Steak Lovers

      Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak

    • Land & Sea

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)

    • Pacific Rim

      Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

    • The Garden Pot

      Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli

  • Entrée Fondue - Create Your Own

    • Herb-Crusted Chicken Breast^

      (97-139 cal)

    • All-Natural Chicken Breast^

      (94-136 cal)

    • Duck Breast^

      (69-111 cal)

    • Memphis-Style Dry Rub Pork^

      (89-131 cal)

    • Brown Sugar Bourbon Rub Steak^

      (96-138 cal)

    • Teriyaki-Marinated Steak^

      (108-150 cal)

    • Garlic Pepper Steak^

      (76-118 cal)

    • Atlantic Salmon^

      (151-193 cal)

    • Sesame-Crusted Ahi Tuna^

      (114-156 cal)

    • Shrimp^

      (98-139 cal)

    • Chicken Potstickers^

      (100-142 cal)

    • Impossible™ Polpettes^

      (67-109 cal)

    • Wild Mushroom Ravioli^

      (175-216 cal)

  • Chocolate Fondue

    • Black Forest Chocolate Fondue

      The rich flavor of dark chocolate is swirled with black cherry compote and kirschwasser cherry brandy. Served with Bavarian-Style Dippers: Black Forest Brownies, Sweet-Spiced Apples, Strawberries, Pearl Sugar Waffles, Bananas, Cream Puffs

  • Cocktails

    • Black Forest Old Fashioned

      Knob Creek Bourbon, Black Cherry Purée, Créme de Cacao, Angostura Orange Bitters, Orange Peel, Filthy Black Cherry
      $12.00

    • Ginger Peach Blitz

      Schmitt Söhne Riesling, Domaine de Canton Ginger, Peach Purée, Runny Honey, Lemon Juice, Club Soda
      $12.00

  • Bier

    • Sam Adams Octoberfest

      Smooth with a toasty sweetness and light hop character
      $7.00

  • Wine

    • Schmitt Söhne Riesling

      A crisp, fruit-forward German white wine

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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