• Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
      $30.00
    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
      $30.00
    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
      $30.00
    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
      $30.00
    • Quattro Formaggio

      Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
      $30.00
    • Bacon & Brie

      Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions
      $30.00
  • Cheese Fondue - Additions

    • Cheese Dipper Dippers

      First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! Gluten Free without dill pickle chips
      $9.00
  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons
      $9.00
    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
      $9.00
    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
      $9.00
    • Bacon & Bleu Spinach

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
      $9.00
  • Fondue Cooking Styles

    • Coq Au Vin

      Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
    • Court Bouillon

      Savory seasoned veggie broth. Pairs great with any entrée
    • Cast Iron Grill

      Be the Grill Master at your table. Pairs great with steak and seafood
    • Mojo

      Zesty and citrusy flavors of the Carribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
    • Bourguignonne

      Original cooking style with canola oil, tempura batter, and panko. Gluten Free without batter. Pairs great with steak and seafood
      Bourguignonne
  • Entrée Selections

    • Steak Lovers

      Brown Sugar Bourbon Steak^, Teriyaki Steak^, Garlic Pepper Steak^. Gluten free with substitute for Teriyaki Steak
      $40.00
    • The Classic

      Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
      $40.00
    • Land & Sea

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
      $40.00
    • Garden Pot

      Impossible™ Polpettes, Wild Mushroom Ravioli^, seasonal veggies^. Gluten Free with substitute for Ravioli. Ask your server for the tasty details
      $40.00
  • Create Your Own

    • Herb-Crusted Chicken Breast^

      (97-139 cal)
    • Teriyaki Steak^

      (108-150 cal)
    • Garlic Pepper Steak^

      (76-118 cal)
    • Brown Sugar Bourbon Rub Steak^

      (96-138 cal)
    • Memphis-Style Dry Rub Pork^

      (89-131 cal)
    • Wild Mushroom Ravioli^

      (175-216 cal)
    • Impossible™ Polpettes^

      (67-109 cal)
    • Atlantic Salmon^

      (151-193 cal)
    • Shrimp^

      (98-139 cal)
    • 3oz Center-Cut Filet^

      +$15. (128-170 cal)
  • Entree Additions

    • Center-Cut Filet^ 3oz

      $15.00
    • Center-Cut Filet^ 6oz

      $27.00
    • Cold Water Lobster Tail^

      $19.00
      Cold Water Lobster Tail^
  • Chocolate Fondue

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate
      $30.00
    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter
      $30.00
    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
      $30.00
    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
      $30.00
    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
      $30.00
    • Cookies 'N Cream Marshmallow Dream

      Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles
      $30.00
    • Chocolate Explosion

      A smoking mountain of chocolate fondue, topped with bundt cake, cotton candy and fireworks! Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Bundt Cake (450 cal per serving) OR Birthday Cake White Chocolate Fondue topped with Confetti Bundt Cake (450 cal per serving)
      $10.00
      Chocolate Explosion
  • Chocolate Fondue - Additions

    • Chocolate Dipper Dippers

      First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts
      $4.00
  • Kids Fun-Due

    • Chicken^

      $13.00
    • Teriyaki-Marinated Steak^

      $13.00
    • Shrimp^

      $13.00
    • Salmon^

      $13.00
    • Pork^

      $13.00
  • Dipper Sippers

    • Kooky Coconut Lemonade Spirit-Free

      This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
      $4.95
    • Crisp Boss Applesauce Spirit-Free

      Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
      $4.95
    • Coop's Cherry Luau Spirit-Free

      This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
      $4.95
    • Chocolate Milk (Shaken) Spirit-Free

      It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
      $4.95
  • Sparkling

    • Placido, Moscato D'Asti, ITA

    • La Marca, Prosecco, ITA, 187ml

      $19.00
    • La Marca, Rosé, Prosecco, ITA, 187ml

      $18.00
    • Ste. Michelle, Brut, WA

      $48.00
  • Rosé & Sweet Wine

    • Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU

    • Ste. Michelle, Rosé, WA

    • Natura, Rosé, CHL

    • Fleurs De Prairie, Rosé, Languedoc, FRA

  • Chardonnay

    • A To Z, Chardonnay, OR

    • Charles Smith, Chardonnay, "Eve", WA

      $39.00
    • KJ, Chardonnay, "Vinter's Reserve", CA

    • Souverain, Chardonnay, CA

      $39.00
    • Rodney Strong, Chardonnay, Chalk Hill, CA

  • Interesting Whites

    • Maso Canali, Pinot Grigio, Trentino, ITA

      $47.00
    • Erath, Pinot Gris, OR

      $44.00
    • Confetti, Pinot Grigio, Valdadige, ITA

    • Starborough, Sauvignon Blanc, Marlborough, NZL

    • Coppola, Sauvignon Blanc, "Diamond Collection", CA

  • Cabernet Sauvignon

    • Hess Select, Cabernet, CA

    • Joel Gott, Cabernet, "815", CA

    • The Show, Cabernet, CA

      $42.00
    • Drumheller, Cabernet, WA

    • Lohr, Cabernet, "Seven Oaks", Paso Robles, CA

      $55.00
    • Kaiken, Cabernet, "Ultra", Mendoza, ARG

      $62.00
  • Pinot Noir & Merlot

    • Acrobat, Pinot Noir, OR

      $46.00
    • Erath, Pinot Noir, OR

      $55.00
    • Three Thieves, Pinot Noir, CA

    • Meiomi, Pinot Noir, CA

      $68.00
    • Greystone, Merlot, CA

    • Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA

    • Elouan, Pinot Noir, OR

    • Decoy By Duckhorn, Merlot, CA

  • Interesting Reds

    • Toscolo, Chianti, ITA

      $39.00
    • Qupé, Syrah, Central Coast, CA

      $45.00
    • Talamonti, Montepulciano D'Abruzzo, "Nevio", ITA

      $55.00
    • Lafite, "Légende", Bordeaux, FRA

      $42.00
    • Salentein, Malbec, "Portillo", Uco, ARG

    • Michael David, "Petite Petit", Lodi, CA

    • Michael David, Cabernet Franc, "Inkblot", Lodi, CA

      $75.00
    • Lohr, Red, "Pure Paso", Paso Robles, CA

    • Barossa Valley, Shiraz, "Ebenezer", Barossa, AUS

      $42.00
  • Beer & Seltzer

    • Angry Orchard, Hard Cider (Cincinnati, OH)

      $7.00
    • Bud, Light (USA)

      $5.00
    • Coors, Light (USA)

      $6.00
    • Corona, Premier (Mexico)

      $7.00
    • Dogfish Head, 60 Minute, IPA (Milton, DE)

      $7.00
    • Guinness, Black Lager (Ireland)

      $7.00
    • Heineken (Holland)

      $6.00
    • Kona, Big Wave, Golden Ale (Kona, HI)

      $7.00
    • Miller Lite (USA)

      $5.00
    • New Belgium, Fat Tire, Amber (Fort Collins, CO)

      $7.00
    • O'doul's, N/A (USA)

      $4.00
    • Sam Adams (USA)

      $7.00
    • Sam Adams, Seasonal (USA)

      $7.00
    • Stella Artois (Belgium)

      $7.00
  • Drink Local

    • Asbury Park, Sea Dragon, IPA (Asbury Park, NJ)

      $7.00
    • Yuengling, Lager (Pottsville, PA)

      $6.00
  • Hard Seltzer

    • High Noon, Black Cherry, Vodka & Soda

      $7.00
  • Best in Glass® Cocktails

    • Coming Up Roses

      Aperol, Strawberry-Rose Infused Syrup, Lemon, Prosecco, Club Soda
      $14.00
    • Tropic Haven Punch

      RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served in a Glass or Pitcher. (352 cal per glass)
      Tropic Haven Punch
    • Freshly-Picked Margarita

      Avión Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
      $14.00
    • The "1975"

      Choice of Tito's Handmade Vodka or Hendrick's Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
      $15.00
    • Stone Fruit Sour

      Knob Creek Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
      $14.00
    • Modern Old Fashioned

      Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
      $16.00
    • Lemon Berry Mojito

      BacardÍ Limón, Wildberry Purée, Mint Leaves, Lime, Club Soda
      $14.00
    • Melting Pot Mule

      Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
      $15.00
      Melting Pot Mule
    • Love Martini

      Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
      $14.00
    • Black Cherry Cosmo

      Grey Goose Cherry Noir, Cointreau Liqueur, White Cranberry Juice, Fresh Lemon Juice
      $14.00
    • Hendrick's Cucumber Martini

      Hendrick's Gin, Fresh Lime, Cucumber Syrup, Fresh Mint
      $15.00
    • Strawberry Guava Agua Fresca

      Tito's Handmade Vodka, Strawberry & Guava Juices, St.Germain Elderflower Liqueur, Simple Syrup, Club Soda
      $13.00
    • Sunshine Sangria

      Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices
  • Zero Proof

    • The Bee's Tea

      Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
      $6.00
    • Lemon-Berry Sage Squeeze

      Lemonade, Blackberry, Sage
      $6.00
    • Basil Berry Refresher

      Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade
      $6.00
  • Specialty Spirits

    • Auchentoshan, Scotch (Lowlands, Scotland) 10 Year

      $16.00
    • Balvenie, Carribean Cask, Scotch (Speyside, Scotland) 14 Year

      $22.00
    • Laphroaig, Scotch (Islay, Scotland) 10 Year

      $18.00
    • Macallan, Scotch (Highland, Scotland) 12 Year

      $20.00
    • Oban, Scotch (West Highlands, Scotland) 14 Year

      $16.00
    • Talisker, Scotch (Isle Of Skye, Scotland) 10 Year

      $18.00
  • Specialty & Coffee Cocktails

    • Yin & Yang Martini

      Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
      $15.00
      Yin & Yang Martini
    • Espresso Martini

      Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
      $15.00
    • Baileys & Coffee

      Baileys Irish Cream, Coffee
      $11.00
    • Café Reggae

      Myers's Dark Rum, Tia Maria, Dark Crème de Cacao, Coffee
      $11.00
  • Chocolate Fondue

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate
      $30.00
    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter
      $30.00
    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
      $30.00
    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
      $30.00
    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
      $30.00
    • Cookies 'N Cream Marshmallow Dream

      Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles
      $30.00
    • Chocolate Explosion

      A smoking mountain of chocolate fondue, topped with bundt cake, cotton candy and fireworks! Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Bundt Cake (450 cal per serving) OR Birthday Cake White Chocolate Fondue topped with Confetti Bundt Cake (450 cal per serving)
      $10.00
      Chocolate Explosion
  • Chocolate Fondue - Additions

    • Chocolate Dipper Dippers

      First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts
      $4.00
  • Step 1: Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
    • Quattro Formaggio

      Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
    • Bacon & Brie

      Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)
  • Cheese Fondue - Additions

    • Cheese Dipper Dippers

      First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! Gluten Free without dill pickle chips
      $9.00
  • Step 2: Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
    • Bacon & Bleu Spinach

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
  • Entrée Selections

    • Steak Lovers

      Brown Sugar Bourbon Steak^, Teriyaki Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
    • The Classic

      Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
    • Land & Sea

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
    • Garden Pot

      Impossible™ Polpettes, Wild Mushroom Ravioli^, seasonal veggies^. (335-405 cal). Gluten free with substitute for Ravioli. Ask your server for the tasty details
  • Create Your Own

    • Herb-Crusted Chicken Breast^

      (97-139 cal)
    • Teriyaki Steak^

      (108-150 cal)
    • Garlic Pepper Steak^

      (76-118 cal)
    • Brown Sugar Bourbon Rub Steak^

      (96-138 cal)
    • Memphis-Style Dry Rub Pork^

      (89-131 cal)
    • Wild Mushroom Ravioli^

      (175-216 cal)
    • Impossible™ Polpettes^

      (67-109 cal)
    • Atlantic Salmon^

      (151-193 cal)
    • Shrimp^

      (98-139 cal)
    • 3oz Center-Cut Filet^

      +$15. (128-170 cal)
  • Fondue Cooking Styles

    • Coq Au Vin

      Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
    • Court Bouillon

      Savory seasoned veggie broth. Pairs great with any entrée
    • Cast Iron Grill

      Be the Grill Master at your table. Pairs great with steak and seafood
    • Mojo

      Zesty and citrusy flavors of the Carribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
    • Bourguignonne

      Original cooking style with canola oil, tempura batter, and panko. Pairs great with steak and seafood. Gluten Free without batter
      Bourguignonne
  • Signature Big Night Out 4-Course

    • Signature Big Night Out 4-Course

      Center-Cut Filet 6oz^, Teriyaki Steak^, Herb-Crusted Chicken Breast^, Atlantic Salmon^, Shrimp^, Wild Mushroom Ravioli^. Gluten free with substitutes for Teriyaki Steak and Ravioli
      $138.00
  • Step 4: Chocolate Fondue

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
    • Cookies 'N Cream Marshmallow Dream

      Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
    • Chocolate Explosion

      +$10 per pot. A smoking mountain of chocolate fondue, topped with bundt cake, cotton candy and fireworks! Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Bundt Cake (450 cal per serving) OR Birthday Cake White Chocolate Fondue topped with Confetti Bundt Cake (450 cal per serving)
      Chocolate Explosion
  • Chocolate Fondue - Additions

    • Chocolate Dipper Dippers

      First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts
      $4.00
  • Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
    • Quattro Formaggio

      Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
    • Bacon & Brie

      Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)
  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
    • Bacon & Bleu Spinach

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
  • Entrée

    • Entrée Fondue

      Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak
  • Fondue Cooking Styles

    • Court Bouillon

      Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
    • Coq Au Vin

      Savory seasoned veggie broth. Pairs great with any entrée
    • Mojo

      Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
    • Cast-Iron Grill

      Be the Grill Master at your table. Pairs great with steak and seafood
    • Bourguignonne

      Original cooking style with canola oil, tempura batter, and panko. Pairs great with steak and seafood. Gluten Free without batter
      Bourguignonne
  • Chocolate Fondue

    • Sparkling Chocolate

      White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
    • Cookies 'N Cream Marshmallow Dream

      Decadent flavor of dark chocolate swirled with marshmallow crème, flambéed, topped with Oreo® crumbles. (337 cal per serving). Gluten Free without cookie
  • Beverages

    • Lust, Zinfandel, Michael David Winery

      $99.00
    • Love Martini

      Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
      $12.00
    • Pink Crush

      New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
      $12.00
  • Shareables

    • Quesadilla

      Butterkäse and Fontina Cheeses, Cilantro-Lime Crema, Fresh Salsa, Scallions
      $9.00
      Quesadilla
    • Seven Cheese Mac

      Mascarpone, Parmesan, Smoked Gouda, Butterkäse, Fontina, Cheddar, Swiss
      $8.00
    • Crispy Stuffed Mushrooms

      Green Goddess, Aged Cheddar, Creole Mustard
      $8.00
    • Thai Vegetable Potstickers

      Teriyaki Glaze, Sesame
      $7.00
    • Rosemary Fries

      Thick-Cut, Rosemary-Infused Sea Salt
      $6.50
    • MP Skewers Trio

      Choice of three: Grilled Shrimp^, Herb-Crusted Chicken Breast^, Garlic & Wine Filet^, or Teriyaki-Marinated Sirloin^. Served with your choice of signature dipping sauce. Gluten Free except Teriyaki-Marinated Sirloin and Herb Chicken
      $13.00
    • Buffalo Cauliflower

      Served with peppercorn ranch
      $8.00
    • Chicken & Waffle Skewers

      Crispy Chicken^, Pearl Sugar Waffle, Tabasco Honey
      $7.00
    • Bacon & Brussels

      Oven-Roasted, Creole Mustard, Garlic Dijon Butter
      $8.00
    • Fried Green Tomatoes

      $7.00
    • Fried Green Tomatoes Caprese

      $9.00
    • Tator Tots

      $6.50
  • Mix & Melt

    • Cheese Fondue Options

      Wisconsin Cheddar, Classic Alpine, Spinach Artichoke, or Quattro Formaggio. Gluten Free with Redbridge Beer. Charduterie Dippers: Prosciutto^ (Gluten Free), Summer Sausage^ (Gluten Free), Chorizo^ (Gluten Free). $3 Each | $10 For All Three
      Cheese Fondue Options
    • Side Salad Options

      Melting Pot House^, California, or Caesar. Gluten Free without croutons
    • MP Skewer Options

      Shrimp^, Teriyaki-Marinated Sirloin^, Premium Filet Mignon^, Atlantic Salmon^, All-Natural Chicken Breast^, or Sesame-Crusted Ahi Tuna^. Gluten Free except Teriyaki-Marinated Sirloin
      $13.95
  • To Go Combo

    • Fondue Night In For 2

      Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Fiesta (Sm), Spinach Artichoke (Sm), Vegan Cheese (Sm). To Go Salad Choice 1: Caesar, MP House Salad, California, Vegan MP House, Vegan California. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Vegan Chocolate (Sm), Pure Chocolate (Sm)
      $49.90
      Fondue Night In For 2
    • 3 Course Date Night In For 2

      Get cozy with your sweetie and make it a date night at home! Includes choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. Includes rose petals and 3 Signature Dipped Strawberries. To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Fiesta (Sm), Spinach Artichoke (Sm), Vegan Cheese (Sm). To Go Salad Choice: Caesar, MP House Salad, California, Vegan MP House, Vegan California. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Vegan Chocolate (Sm), Pure Chocolate (Sm). To Go Date Night In Package: To Go 3 Signature Dipped Berries, Rose Petals
      $54.95
    • Family Night In For 4

      We have just the thing for a special evening at home with the family - fondue! Includes choice of two cheese fondues to share, one salad per person and choice of two chocolate fondues to share. To Go Cheese Choice: Wisconsin Cheddar (Sm), Spinach Artichoke (Sm), Classic Alpine (Sm). To Go Salad Choice: Caesar, MP House Salad, California, Vegan MP House, Vegan California. To Go Chocolate Choice: The Original (Sm), Pure Chocolate (Sm), Flaming Turtle (Sm)
      $89.95
    • Fondue Party For 10

      3 Courses to share. Select 2 cheese & 2 chocolate fondues and a salad. Great for large parties and gatherings. Fondue Party Cheese Selection: Classic Alpine for 5, Wisconsin Cheddar for 5, Spinach Artichoke for 5, Quattro Formaggio for 5, Loaded Baked Potato for 5, Vegan Cheese for 5. Fondue Party Salad Selection: Melting Pot House Salad for 10, Caesar Salad for 10, California Salad for 10, Caprese for 10. Fondue Party Chocolate Selection: The Original for 5, Pure Chocolate Fondue for 5, Flaming Turtle for 5, Vegan Chocolate for 5, Cookies 'n Cream Marshmallow Dream for 5, Dark & Dulce for 5, Chocolate S'mores for 5
      $189.00
  • To Go Cheese

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten Free with Redbridge beer
      $30.00
    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
      $30.00
    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
      $30.00
    • Quattro Formaggio

      Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
      $30.00
    • Vegan Cheese

      $28.00
    • Chorizo Premium

      $3.00
    • Vegan Polpettes Premium

      $5.00
    • Summer Sausage

      $5.00
    • Crispy Chicken Premium

      $7.00
    • Prosciutto

      $3.00
  • To Go Salad

    • Mp House Salad

      Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons
      $9.00
      Mp House Salad
    • Caesar

      Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
      $9.00
    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
      $9.00
  • To Go Shareables

    • Crispy Stuffed Mushrooms

      Green Goddess, Aged Cheddar, Creole Mustard
      $6.00
    • Seven Cheese Mac

      Mascarpone, Parmesan, Smoked Gouda, Havarti, Cheddar, Emmenthaler
      $6.00
    • Rosemary Fries

      Thick-Cut, Rosemary-Infused Sea Salt
      $6.50
    • Buffalo Cauliflower

      Served with peppercorn ranch
      $8.00
    • Bacon & Brussels

      Oven-Roasted, Creole Mustard, Garlic Dijon Butter. Gluten Free request no crispy brussels leaves
      $8.00
    • Crispy Potstickers

      Chicken, Vegetables, Teriyaki Glaze
      $6.95
  • To Go Chocolate

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request
      $30.00
    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. Pure Chocolate Choice (Sm): Pure White Chocolate Fondue (Sm), Pure Dark Chocolate Fondue (Sm), Pure Milk Chocolate Fondue (Sm)
      $30.00
    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request
      $30.00
    • Warm Churro Loops

      $4.00
    • Sd Cream Puffs

      $8.00
    • Sd Macarons

      $8.00
    • Sd Salted Caramel Cheesecake

      $8.00
  • To Go Beverage

    • Coke

      $5.00
    • Diet Coke

      (0 cal)
      $5.00
    • Sprite

      $5.00
  • To Go Retail and Gift Cards

    • 6 Signature Dipped Strawberries

      cal per berry
      $16.00
    • 3 Signature Dipped Strawberries

      cal per berry
      $9.00
    • Garlic & Wine Seasoning

      (0 cal)
      $6.00
      Garlic & Wine Seasoning
    • Chocolate Fondue Wafers

      (322 cal per 2 oz. serving)
    • $25 To Go Gift Card

      Want to share the fondue? The Melting Pot gift cards are available for purchase online! Place your order online and pick up in-store with your to go order! Gift cards are valid in the US only. The physical gift card must be present at the restaurant to be redeemed. Gift cards are not valid for online orders
    • $50 To Go Gift Card

      Want to share the fondue? The Melting Pot gift cards are available for purchase online! Place your order online and pick up in-store with your to go order! Gift cards are valid in the US only. The physical gift card must be present at the restaurant to be redeemed. Gift cards are not valid for online orders
    • $100 To Go Gift Card

      Want to share the fondue? The Melting Pot gift cards are available for purchase online! Place your order online and pick up in-store with your to go order! Gift cards are valid in the US only. The physical gift card must be present at the restaurant to be redeemed. Gift cards are not valid for online orders
    • Roses 3

      $30.00
    • To Go Berries & Bubbly

      Enhance your celebration at home with our Berries & Bubbly package which includes six Signature Chocolate Covered Strawberries and Melting Pot logoed drinkware for two
      $24.95
    • To Go Celebrating You

      Enhance any To Go package with some of our favorite items! This package includes one dozen roses, chocolate fondue wafers
      $39.95
    • To Go Celebrating You Too

      Enhance any To Go package with some of our favorite items! This package includes one dozen roses, chocolate fondue wafers, and a bouquet of balloons
      $39.95
    • To Go Ultimate Celebration

      Enhance any To Go package with a few of our favorite items! This package includes one dozen roses, two Melting Pot drinkware items (varies by location), and six Signature Chocolate Covered Strawberries
      $49.95
  • To Go Wine (For Pick-Up Only)

    • 14 Hands Cab

      $29.00
    • Greystone Merlot

      $29.00
    • Mezzacorona Pinot Grigio

      $29.00
    • A To Z Chard

      $29.00
    • The Monterey Pinot Noir

      $29.00
  • To Go Beer (For Pick-Up Only)

    • 4 Beer Bundle

      4 Beer Bundle Choice: Founder's All Day IPA, Kona Big Wave Golden Ale, Dogfish Head 60 Minute IPA
      $11.95
  • Cheese Fondue

    • Bacon Mac & Cheese Fondue

      Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
    • Quattro Formaggio

      Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
    • Bacon & Brie

      Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)
    • Add A Charcuterie Board

      $14. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
      Add A Charcuterie Board
  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
    • Bacon & Bleu Spinach

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
  • Entrée

    • Entrée Fondue

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
  • Fondue Cooking Styles

    • Court Bouillon

      Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
    • Coq Au Vin

      Savory seasoned veggie broth. Pairs great with any entrée
    • Mojo

      Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
    • Cast-Iron Grill

      Be the Grill Master at your table. Pairs great with steak and seafood
    • Bourguignonne

      Original cooking style with canola oil, tempura batter, and panko. Pairs great with steak and seafood. Gluten Free without batter
      Bourguignonne
  • Chocolate Fondue

    • Lavender & Blueberry White Chocolate Fondue

      The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
    • Cookies 'N Cream Marshmallow Dream

      Decadent flavor of dark chocolate swirled with marshmallow crème, flambéed, topped with Oreo® crumbles. (337 cal per serving). Gluten Free without cookie
  • Chocolate Dipper Dippers - Additions

    • Chocolate Dipper Dippers

      First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts
      $4.00
  • Shareable Sips

    • Whipped Sunshine Lemonade

      Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
    • Strawberry Blossom

      Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
    • Pink Crush

      New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
  • Cheese Fondue

    • Bavarian Beer Cheese Fondue

      Kindred Creamery Cheddar, Emmenthaler, Parmesan, Sam Adams Octoberfest, Housemade Bavarian Mustard, Garlic, Spices. Served with Bavarian-Style Dippers: Grilled Bratwurst, Pretzel Bread, Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots, Summer Sausage, Apples. Accompanied by: Sauerkraut, Düsseldorf Mustard. Add even more Bavarian dippers! Crock of Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots +$10; Grilled Bratwurst +$4; Summer Sausage +$4
      Bavarian Beer Cheese Fondue
  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
    • Bacon & Bleu Spinach

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
  • Entrée Fondue

    • The Classic

      Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
    • Steak Lovers

      Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
    • Land & Sea

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
    • Pacific Rim

      Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
      Pacific Rim
    • The Garden Pot

      Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
  • Entrée Fondue - Create Your Own

    • Herb-Crusted Chicken Breast^

      (97-139 cal)
    • All-Natural Chicken Breast^

      (94-136 cal)
    • Duck Breast^

      (69-111 cal)
    • Memphis-Style Dry Rub Pork^

      (89-131 cal)
    • Brown Sugar Bourbon Rub Steak^

      (96-138 cal)
    • Teriyaki-Marinated Steak^

      (108-150 cal)
    • Garlic Pepper Steak^

      (76-118 cal)
    • Atlantic Salmon^

      (151-193 cal)
    • Sesame-Crusted Ahi Tuna^

      (114-156 cal)
    • Shrimp^

      (98-139 cal)
    • Chicken Potstickers^

      (100-142 cal)
    • Impossible™ Polpettes^

      (67-109 cal)
    • Wild Mushroom Ravioli^

      (175-216 cal)
    • Center-Cut Filet^

      +$27; (128-170 cal)
  • Chocolate Fondue

    • Black Forest Chocolate Fondue

      The rich flavor of dark chocolate is swirled with black cherry compote and kirschwasser cherry brandy. Served with Bavarian-Style Dippers: Black Forest Brownies, Sweet-Spiced Apples, Strawberries, Pearl Sugar Waffles, Bananas, Cream Puffs
  • Cocktails

    • Black Forest Old Fashioned

      Knob Creek Bourbon, Black Cherry Purée, Créme de Cacao, Angostura Orange Bitters, Orange Peel, Filthy Black Cherry
      $16.00
      Black Forest Old Fashioned
    • Ginger Peach Blitz

      Schmitt Söhne Riesling, Domaine de Canton Ginger, Peach Purée, Runny Honey, Lemon Juice, Club Soda
      $15.00
  • Bier

    • Sam Adams Octoberfest

      Smooth with a toasty sweetness and light hop character
      $7.00
    • New Belgium Fat Tire Amber

      $7.00
  • Wine

    • Schmitt Söhne Riesling

      A crisp, fruit-forward German white wine
  • Wine

    • St. Michelle Rosé

    • Starborough, Sauvignon Blanc

    • KJ, Chardonnay, "Vintner's Reserve"

    • Drumheller Cabernet Sauvignon

    • Greystone, Merlot

    • Three Thieves Pinot Noir

    • Confetti!, Pinot Grigo

    • Michael David, "Petite Petit"

  • Expertly-Crafted Cocktails

    • MP G&T

      The Botanist Gin, Liber & Co Premium Tonic, Club Soda, Lime
      $10.00
    • Authentic Mai Tai

      Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
      $10.00
      Authentic Mai Tai
    • Modern Old Fashioned

      Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
      $10.00
    • Melting Pot Mule

      Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
      $10.00
      Melting Pot Mule
    • Freshly-Picked Margarita

      Avión Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
      $10.00
    • Love Martini

      Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
      $10.00
    • Yin & Yang Martini

      Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
      $10.00
      Yin & Yang Martini
    • Lemon Berry Mojito

      BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
      $10.00
    • Whiskey Business

      Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
      $10.00
  • Beer

    • Coors, Light

      $3.50
    • Guinness, Extra Stout

      $5.00
    • Corona

      $4.50
    • Heineken

      $4.00
    • Stella Artois

      $5.00
    • Bud Light

      $2.50
    • Miller Lite

      $2.50
  • Bar Bites

    • Quesadilla

      Butterkäse and Fontina Cheeses, Cilantro-Lime Crema, Fresh Salsa, Scallions
      $7.00
      Quesadilla
    • Crispy Stuffed Mushrooms

      Green Goddess, Aged Cheddar, Creole Mustard
      $6.00
    • Seven Cheese Mac

      Mascarpone, Parmesan, Smoked Gouda, Butterkäse, Fontina, Cheddar
      $6.00
    • Chicken & Vegetable Potstickers

      Teriyaki Glaze, Sesame Seeds
      $5.25
    • Rosemary Fries

      Thick-Cut, Rosemary-Infused Sea Salt
      $4.50
    • MP Skewer Trio

      Grilled Shrimp^, Herb-Crusted Chicken Breast^, Teriyaki-Marinated Sirloin^. Served with your choice of signature dipping sauce
      $11.95
    • Buffalo Cauliflower

      Served with Peppercorn Ranch
      $6.25
    • Fried Green Tomatoes

      Served with Peppercorn Ranch
      $5.25
    • Loaded Tater Fries

      Stuffed with Bacon, Cheese, Chives
      $5.25
    • Southern Fried Caprese

      Fried Green Tomatoes, Mozzarella, Kalamata Olive, Basil Pesto, and Balsamic Glaze
      $7.00
      Southern Fried Caprese
  • Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-Free with Redbridge beer
    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
    • Quattro Formaggio

      Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
  • Mix & Melt

    • Cheese Fondue + Side Salad + MP Skewers

      Select one cheese fondue from the list above, three MP Skewers and your choice of our House, Caesar, or California Salad
      $28.00
      Cheese Fondue + Side Salad + MP Skewers
  • Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-free base available upon request
      $15.00
    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
      $15.00
    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
      $15.00
    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten-free base available upon request
      $15.00
  • Chocolate Fondue

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter
      $15.00
    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
      $15.00
    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate
      $15.00
    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
      $15.00
  • Handcrafted Cocktails

    • Melting Pot Mule

      Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
      $9.00
      Melting Pot Mule
    • Modern Old Fashioned

      Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
      $9.00
    • Love Martini

      Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
      $9.00
    • Lemon Berry Mojito

      BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
      $9.00
    • Espresso Martini

      Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
      $9.00
  • Select Wines

    • Confetti! Pinot Grigio

      (106-152 cal)
      $7.00
    • Kendall-Jackson Chardonnay

      (106-152 cal)
      $7.00
    • Drumheller Cabernet Sauvignon

      (106-152 cal)
      $7.00
  • $2 Off Sam Adams Boston Lager

    • $2 Off Sam Adams Boston Lager

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 732-475-9222

2 Bridge Ave, Red Bank, NJ 07701


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